Archive for the 'Pasta' Category
Shrimp Arrabbiata – Cooking Light Virtual Supper Club
Wednesday, February 3rd, 2010Mediterranean Shrimp and Pasta Toss
Wednesday, June 3rd, 2009Mediterranean Shrimp and Pasta TossRecipe from Aggie’s Kitchen Serves 2-3 1/3 pound whole wheat rotini pasta (enough for 2-3 people)4 TB olive oil, divided1/2 large sweet onion, chopped3-4 cloves garlic, minced2 TB capers1/4 cup chopped mixed pitted olives1/2 lb shrimp, peeled and deveined1-2 cups cherry tomatoes, halvedsalt and pepper to tastehandful of torn basil1/2 lemon [...]














