This blog is what you could call an extension of my kitchen. I started it in June of 2008 and it's grown into a place where I go to "hang out"... and share what I'm cooking for myself, my family and my friends. Most of the recipes I cook are healthy...but the occasional treat is permitted. Pull up a chair and stay awhile.
I have not been wanting to turn on the oven lately. I’ve done it, but I haven’t wanted to. It’s just so hot, and when it’s hot I really don’t feel like making the effort, as well as eating anything heavy or “cooked”, if you know what I mean. A day last week was definitely [...]
I can’t believe it’s February already! January whizzed by…and with the not so mild weather all of us have been having (some more than others!), the closer we get to spring the better, as far as I’m concerned. I can’t wait to see some color in the grass and hit the beach again. This Florida [...]
Mediterranean Shrimp and Pasta TossRecipe from Aggie’s Kitchen Serves 2-3 1/3 pound whole wheat rotini pasta (enough for 2-3 people)4 TB olive oil, divided1/2 large sweet onion, chopped3-4 cloves garlic, minced2 TB capers1/4 cup chopped mixed pitted olives1/2 lb shrimp, peeled and deveined1-2 cups cherry tomatoes, halvedsalt and pepper to tastehandful of torn basil1/2 lemon [...]
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