This blog is what you could call an extension of my kitchen. I started it in June of 2008 not having a clue of what it would turn into. It's become a place where I go to "hang out"... and share what I'm cooking and anything else related to food. Pull up a chair and stay awhile.
I can’t believe it’s February already! January whizzed by…and with the not so mild weather all of us have been having (some more than others!), the closer we get to spring the better, as far as I’m concerned. I can’t wait to see some color in the grass and hit the beach again. This Florida [...]
Mediterranean Shrimp and Pasta TossRecipe from Aggie’s Kitchen
Serves 2-3
1/3 pound whole wheat rotini pasta (enough for 2-3 people)4 TB olive oil, divided1/2 large sweet onion, chopped3-4 cloves garlic, minced2 TB capers1/4 cup chopped mixed pitted olives1/2 lb shrimp, peeled and deveined1-2 cups cherry tomatoes, halvedsalt and pepper to tastehandful of torn basil1/2 lemon
Cook pasta according [...]
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