Fish/Seafood

Orange Glazed Salmon and Stir Fried Veggies

by Aggies Kitchen on April 27, 2011

Pasta with Creamy Shrimp, Tomatoes and Peas

by Aggies Kitchen on February 23, 2011

Bal Arneson’s Indian-Thai Fusion Shrimp

by Aggies Kitchen on January 11, 2011

Seared Scallop Tacos with Black Beans and Green Chile Chutney

by Aggies Kitchen on November 16, 2010

Totally inspired…

by Aggies Kitchen on November 2, 2010

Creamy Butternut Squash and Shrimp Pasta Bake

by Aggies Kitchen on September 29, 2010

Adobo Red Snapper with Confetti Couscous

by Aggies Kitchen on August 5, 2010

Feeling a little gourmet…

by Aggies Kitchen on July 18, 2010

Chipotle Salmon Tacos

by Aggies Kitchen on May 10, 2010

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