<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Aggie&#039;s Kitchen &#187; Pork</title>
	<atom:link href="http://aggieskitchen.com/category/main-dishes-pork/feed/" rel="self" type="application/rss+xml" />
	<link>http://aggieskitchen.com</link>
	<description>So many recipes, not enough time</description>
	<lastBuildDate>Tue, 31 Jan 2012 01:36:13 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Sausage &amp; Peppers&#8230;and a few lessons learned</title>
		<link>http://aggieskitchen.com/2011/08/23/sausage-peppers-and-a-few-lessons-learned/</link>
		<comments>http://aggieskitchen.com/2011/08/23/sausage-peppers-and-a-few-lessons-learned/#comments</comments>
		<pubDate>Tue, 23 Aug 2011 11:14:09 +0000</pubDate>
		<dc:creator>Aggies Kitchen</dc:creator>
				<category><![CDATA[Aggie's Kitchen Original]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[sausage]]></category>

		<guid isPermaLink="false">http://aggieskitchen.com/?p=3083</guid>
		<description><![CDATA[<a href="http://aggieskitchen.com/2011/08/23/sausage-peppers-and-a-few-lessons-learned/"><img align="left" hspace="5" width="150" height="150" src="http://aggieskitchen.com/wp-content/uploads/2011/08/Sunday-Dinner11-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="Sunday Dinner1" /></a>I&#8217;m over at Reluctant Entertainer today as a guest and I&#8217;m serving up one of my favorite meals to entertain with. Head over for the recipe and to read about how I&#8217;ve learned to avoid feeling a little &#8220;nutso&#8221; before big get-togethers. Have a great day!!]]></description>
		<wfw:commentRss>http://aggieskitchen.com/2011/08/23/sausage-peppers-and-a-few-lessons-learned/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Mom’s Cooking Club is here….with Sausage, Peppers and Onions</title>
		<link>http://aggieskitchen.com/2010/06/14/moms-cooking-club-is-here-with-sausage-peppers-and-onions/</link>
		<comments>http://aggieskitchen.com/2010/06/14/moms-cooking-club-is-here-with-sausage-peppers-and-onions/#comments</comments>
		<pubDate>Mon, 14 Jun 2010 10:27:59 +0000</pubDate>
		<dc:creator>Aggies Kitchen</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sandwiches/Burgers]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[sausage]]></category>

		<guid isPermaLink="false">http://aggieskitchen.com/?p=1266</guid>
		<description><![CDATA[<a href="http://aggieskitchen.com/2010/06/14/moms-cooking-club-is-here-with-sausage-peppers-and-onions/"><img align="left" hspace="5" width="150" src="http://farm5.static.flickr.com/4041/4677209836_ef21ec4d36.jpg" class="alignleft wp-post-image tfe" alt="Sausagesandwich" title="" /></a>Hi!  This is Jamie from Mom&#8217;s Cooking Club.  I&#8217;m Aggie&#8217;s guest blogger today and I&#8217;m glad you stopped by.  A small fact for those that are not aware, Aggie is my sister-in-law.  So, of course I was happy to help out when she asked me to guest blog while she&#8217;s having some fun in the sun.  [...]]]></description>
		<wfw:commentRss>http://aggieskitchen.com/2010/06/14/moms-cooking-club-is-here-with-sausage-peppers-and-onions/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Bruschetta Patty Melts</title>
		<link>http://aggieskitchen.com/2010/05/31/bruschetta-patty-melts/</link>
		<comments>http://aggieskitchen.com/2010/05/31/bruschetta-patty-melts/#comments</comments>
		<pubDate>Mon, 31 May 2010 19:02:20 +0000</pubDate>
		<dc:creator>Aggies Kitchen</dc:creator>
				<category><![CDATA[Aggie's Kitchen Original]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sandwiches/Burgers]]></category>
		<category><![CDATA[Burgers]]></category>
		<category><![CDATA[sandwich]]></category>

		<guid isPermaLink="false">http://aggieskitchen.com/?p=1247</guid>
		<description><![CDATA[<a href="http://aggieskitchen.com/2010/05/31/bruschetta-patty-melts/"><img align="left" hspace="5" width="150" height="150" src="http://aggieskitchen.com/wp-content/uploads/2010/05/Bruschetta-Patty-Melt-recipe-3-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="Bruschetta Patty Melt - recipe - 3" /></a>So, our nephew Ryan has been staying with us while his new apartment is getting ready for him.  You may have heard me mention Ryan before, he was the mastermind behind this delicious Tropical Fruit Salsa we served over grilled salmon last summer.  What&#8217;s fun about Ryan staying with us is that he likes to [...]]]></description>
		<wfw:commentRss>http://aggieskitchen.com/2010/05/31/bruschetta-patty-melts/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Top 5 Favorites of 2009… #4 BBQ Pulled Pork and Chipotle Onion Sandwiches</title>
		<link>http://aggieskitchen.com/2009/12/28/top-5-favorites-of-2009-4-bbq-pulled-pork-and-chipotle-onion-sandwiches/</link>
		<comments>http://aggieskitchen.com/2009/12/28/top-5-favorites-of-2009-4-bbq-pulled-pork-and-chipotle-onion-sandwiches/#comments</comments>
		<pubDate>Mon, 28 Dec 2009 12:00:18 +0000</pubDate>
		<dc:creator>Aggies Kitchen</dc:creator>
				<category><![CDATA[Aggie's Kitchen Original]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sandwiches/Burgers]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Slow Cooker]]></category>

		<guid isPermaLink="false">http://aggieskitchen.com/?p=902</guid>
		<description><![CDATA[<a href="http://aggieskitchen.com/2009/12/28/top-5-favorites-of-2009-4-bbq-pulled-pork-and-chipotle-onion-sandwiches/"><img align="left" hspace="5" width="150" height="150" src="http://aggieskitchen.com/wp-content/uploads/2009/12/BBQChipotlePork-150x150.jpg" class="alignleft wp-post-image tfe" alt="BBQChipotlePork" title="BBQChipotlePork" /></a>Pulled pork is such a crowd pleaser and by adding these chipotle spiced onions you are really taking it to another level.  You can easily prepare a meal like this for plenty of people, or a smaller family dinner&#8230;just freeze your leftover shredded pork in freezer bags for future meals.  The tender meat works really [...]]]></description>
		<wfw:commentRss>http://aggieskitchen.com/2009/12/28/top-5-favorites-of-2009-4-bbq-pulled-pork-and-chipotle-onion-sandwiches/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Top 5 Favorites of 2009… #5 Chorizo and Eggs</title>
		<link>http://aggieskitchen.com/2009/12/27/top-5-favorites-of-2009-5-chorizo-and-eggs/</link>
		<comments>http://aggieskitchen.com/2009/12/27/top-5-favorites-of-2009-5-chorizo-and-eggs/#comments</comments>
		<pubDate>Sun, 27 Dec 2009 19:35:43 +0000</pubDate>
		<dc:creator>Aggies Kitchen</dc:creator>
				<category><![CDATA[Aggie's Kitchen Original]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[chorizo]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[mexican]]></category>

		<guid isPermaLink="false">http://aggieskitchen.com/?p=898</guid>
		<description><![CDATA[<a href="http://aggieskitchen.com/2009/12/27/top-5-favorites-of-2009-5-chorizo-and-eggs/"><img align="left" hspace="5" width="150" src="http://farm5.static.flickr.com/4044/4219816276_423c797d3a_m.jpg" class="alignleft wp-post-image tfe" alt="IMG_8816" title="" /></a>Hope everyone is enjoying their holidays&#8230;we have been busy spending time with family and friends the last couple of weeks so my blogging time has been quite limited. But don&#8217;t think for a second that I have been too busy for the kitchen&#8230; I will be posting recipes to all these yummies soon, but since [...]]]></description>
		<wfw:commentRss>http://aggieskitchen.com/2009/12/27/top-5-favorites-of-2009-5-chorizo-and-eggs/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
	</channel>
</rss>

