This blog is what you could call an extension of my kitchen. I started it in June of 2008 not having a clue of what it would turn into. It's become a place where I go to "hang out"... and share what I'm cooking and anything else related to food. Pull up a chair and stay awhile.
Pulled pork is such a crowd pleaser and by adding these chipotle spiced onions you are really taking it to another level. You can easily prepare a meal like this for plenty of people, or a smaller family dinner…just freeze your leftover shredded pork in freezer bags for future meals. The tender meat works really [...]
Last week at the gym, a friend of mine came over and asked if I had a lasagna recipe to share. I thought about it and realized that though I’ve made lasagna plenty of times, I’ve never actually written down a recipe. I went home that afternoon and decided I wanted to make lasagna. [...]
Pasta with sauce is total comfort food for me. Growing up in an Italian family, we had pasta often…very often. I could never get tired of it.
These days I don’t eat pasta as often, but I do try to enjoy it at least once a week or so. This pasta dish can [...]
I learned how to make pulled pork sandwicheslast year and am so glad I did.
This has got to be one of the best ways to feed a small crowd, especially one over for a sporting event such as Super Bowl. It’s no fuss…you let your pork roast (I use Boston Butt) cook all [...]
I don’t feel like I’ve been doing a whole lot of cooking lately. This past week has been a whirlwind…started the week recovering from vertigo and an inner ear infection, on Tuesday my daughter woke up with a fever and virus and on Thursday my son was scheduled to have his adenoids removed. [...]
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