This blog is what you could call an extension of my kitchen. I started it in June of 2008 and it's grown into a place where I go to "hang out"... and share what I'm cooking for myself, my family and my friends. Most of the recipes I cook are healthy...but the occasional treat is permitted. Pull up a chair and stay awhile.
I have not been wanting to turn on the oven lately. I’ve done it, but I haven’t wanted to. It’s just so hot, and when it’s hot I really don’t feel like making the effort, as well as eating anything heavy or “cooked”, if you know what I mean. A day last week was definitely [...]
Our Cooking Light Virtual Supper Club chose to make something light for lunch for the month of September. If you are like me, a turkey sandwich just doesn’t always cut it in the lunch department. It’s nice to change things up a bit, for the sake of health as well as variety. Here’s what is [...]
Those of you who follow me on Facebook know that I was excited about participating in a conference call with Bob Greene (yes…Oprah’s Bob Greene!) last week. I was recently contacted by Barilla about their “That’s Whole Grain?” Taste Challenge and they asked if I would be a part of an informational conference call with [...]
So this post isn’t just about this delicious pasta I made last night… …it’s also to let you know that today Aggie’s Kitchen is celebrating it’s 1-year blogiversary! Wow, really? One year? Hard to believe that a year ago I was sitting on my laptop, still a little unsure what a blog actually was and [...]
I really stepped out of my comfort zone with this recipe. It caught my eye the other day when I was browsing the MyRecipes site looking for something to make with the fresh baby bella mushrooms and chicken I had defrosting in my fridge. The original recipe called for Pecan Cream and the sound of [...]
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