This blog is what you could call an extension of my kitchen. I started it in June of 2008 and it's grown into a place where I go to "hang out"... and share what I'm cooking for myself, my family and my friends. Most of the recipes I cook are healthy...but the occasional treat is permitted. Pull up a chair and stay awhile.
I know a lot of you will be entertaining over the upcoming July 4th weekend holiday so I really wanted to share this great recipe with you. I originally came across it sometime last year here and then recently saw it again where it was originally created on Big Red Kitchen. Robin Sue shows a [...]
For those of you looking for a fish recipe for Good Friday, this is it. This was delicious, and seriously so easy. You probably have most of the ingredients already, just go out and get yourself some fresh fish (of course frozen is okay too) and make this for dinner. I served it alongside some [...]
My little guy was definitely born with a sweet tooth. I can tell you, he didn’t get it from me. I, on the other hand, am more of a salty crunchy snack kind of person…I have no problems getting through a bag of sea salted pita chips dunked in spicy hummus…okay, let’s not talk about [...]
Are you all as big of fans of sweet and salty as I am? I don’t have the biggest sweet tooth…but something about combining flavors that have just a little touch of sweet, spicy and salty that I just can’t resist. It’s all about balance right? My kiddies had their school Fall Festival last week [...]
I have been staring at a jar of Five Spice Powder in my pantry for quite some time now. Something inspired me to use it the other day when I was thinking of how I wanted to cook our fish for dinner. I was totally caught off guard when I opened up and smelled the [...]
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