This blog is what you could call an extension of my kitchen. I started it in June of 2008 not having a clue of what it would turn into. It's become a place where I go to "hang out"... and share what I'm cooking and anything else related to food. Pull up a chair and stay awhile.
Last week at the gym, a friend of mine came over and asked if I had a lasagna recipe to share. I thought about it and realized that though I’ve made lasagna plenty of times, I’ve never actually written down a recipe. I went home that afternoon and decided I wanted to make lasagna. [...]
Those of you who follow me on Facebook know that I was excited about participating in a conference call with Bob Greene (yes…Oprah’s Bob Greene!) last week. I was recently contacted by Barilla about their “That’s Whole Grain?” Taste Challenge and they asked if I would be a part of an informational conference call [...]
If you asked me where my keys, cell phone or sunglasses are…I may not be able to tell you. But if you asked me what we had for dinner at a friend’s house 8 years ago…then I just may be able to tell ya. Seriously…some meals are unforgettable right? Well, approximately 8 [...]
Mediterranean Shrimp and Pasta TossRecipe from Aggie’s Kitchen
Serves 2-3
1/3 pound whole wheat rotini pasta (enough for 2-3 people)4 TB olive oil, divided1/2 large sweet onion, chopped3-4 cloves garlic, minced2 TB capers1/4 cup chopped mixed pitted olives1/2 lb shrimp, peeled and deveined1-2 cups cherry tomatoes, halvedsalt and pepper to tastehandful of torn basil1/2 lemon
Cook pasta according [...]
So this post isn’t just about this delicious pasta I made last night…
…it’s also to let you know that today Aggie’s Kitchen is celebrating it’s 1-year blogiversary! Wow, really? One year? Hard to believe that a year ago I was sitting on my laptop, still a little unsure what a blog actually [...]
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