Archive for the 'Healthy' Category

Bush’s White Bean Chile Verde with Sonoma Pesto

Friday, March 5th, 2010

Here’s the recipe a lot of you have been asking me for…
After getting back from my trip to Napa, I couldn’t wait to make this chili for my family.  I convinced my children to try it using an idea I got from my new friend Connie Gutterson…she asks her kids to rate some of the [...]

Guest Blogger Post – Chickpea and Feta Salad

Thursday, February 25th, 2010

Hey there, Aggie’s Kitchen readers! It’s Molly here, your royal highness from Duchess of Fork. I’m just a busy gal juggling a new husband, new house, new puppy and new career. I enjoy creating quick, yet healthy and delicious recipes that fit into anyone’s lifestyle. Feel free to come over and visit me any time [...]

Roasted Veggie and Black Bean Burritos

Friday, February 12th, 2010

Lately, I’ve been trying to have more “veggie” meals for dinner.  You will not miss the meat in this burrito.  The flavor is awesome…smoky sweetness from the roasted sweet potatoes and vegetables combined with a nice kick from the jalapenos.  The black beans bulk it up, the cilantro keeps it fresh…and the melted cheese puts [...]

Eat your Broccoli!

Tuesday, February 9th, 2010

I debated posting this recipe, since it’s such a simple one…but it’s one of those recipes that is so good that I had to share “just in case” any of you have never tried roasted broccoli.  Since I did get a couple of emails asking how to roast broccoli, I decided that it was definitely [...]

Shrimp Arrabbiata – Cooking Light Virtual Supper Club

Wednesday, February 3rd, 2010

I can’t believe it’s February already!  January whizzed by…and with the not so mild weather all of us have been having (some more than others!), the closer we get to spring the better, as far as I’m concerned.  I can’t wait to see some color in the grass and hit the beach again.  This Florida [...]

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