This blog is what you could call an extension of my kitchen. I started it in June of 2008 and it's grown into a place where I go to "hang out"... and share what I'm cooking for myself, my family and my friends. Most of the recipes I cook are healthy...but the occasional treat is permitted. Pull up a chair and stay awhile.
I know a lot of you will be entertaining over the upcoming July 4th weekend holiday so I really wanted to share this great recipe with you. I originally came across it sometime last year here and then recently saw it again where it was originally created on Big Red Kitchen. Robin Sue shows a [...]
A big thanks to Aggie for inviting me to share a recipe with you here in her kitchen. I met Aggie back in February during an unforgettable trip to Napa with Bush’s Beans where we cooked at The Culinary Institute of America. Since then, Bush’s invited Tina Butler from Mommy’s Kitchen, Sandy Coughlin at Reluctant [...]
This has to be one of my favorite salads to make when we are barbecuing over the summer. It’s a classic salad that you probably have seen more than once on a salad bar…but homemade is so much better! My niece was over this weekend and complimented how fresh it tasted, the green beans had [...]
I stumbled onto this wing recipe on A New York Foodie right before Super Bowl Sunday. Wings were on the menu, but I hadn’t decided how I wanted to cook them yet. I loved the flavorful list of ingredients that went into the marinade. Don’t be intimidated by the length of the list…what’s great about [...]
Is everyone enjoying their long holiday weekend? We’ve really enjoyed ours so far…lots of family time at the house with the kids… playing games, enjoying the nice weather and watching lots of football and basketball. Not kidding when I say LOTS of football and basketball…the Magic have played 3 times already since Wednesday and then [...]
© Aggie's Kitchen, 2008-present. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Aggie and Aggie's Kitchen with appropriate and specific direction to the original content. 
