This blog is what you could call an extension of my kitchen. I started it in June of 2008 not having a clue of what it would turn into. It's become a place where I go to "hang out"... and share what I'm cooking and anything else related to food. Pull up a chair and stay awhile.
I’m not excited about the pictures I took of these burgers. These little guys were just not very photogenic. I guess that happens sometimes. But, good pictures or not, these burgers were awesome.
Stuffed Turkey Burgers were this week’s pick for Craving Ellie in My Belly. Thank you to Peggy at Pantry [...]
Well today you are in for a treat. Two awesome recipes from two great ladies, Ina Garten and Ellie Krieger.
A little of this…
and a little of that…
If you are a reader of this blog, then I’m sure you know by now that I’m a big fan of both ladies and am often cooking [...]
It’s not often that I can make a dinner that everyone in the family (well most) enjoys. Usually I have to tweak part of the recipe (like adding no heat) to make it more kid friendly, or just make them something different all together. It’s a lot of extra work sometimes, but I [...]
I’ll have to admit, when I first saw this recipe as a pick for our Craving Ellie in my Belly group, I was a little hesitant about making it. As much as I love to cook, I have hangups about cooking certain types of food (for example…roasts and anything with yeast!). Curry is [...]
This week’s Craving Ellie in my Belly recipe was chosen by Marthe of Culinary Delights. I was really looking forward to making this dish because I absolutely love balsamic vinegar. Cooking with balsamic vinegar, especially adding it to tomatoes, really deepens the flavor and makes your food taste a lot more interesting.
Couscous is [...]
© Aggie's Kitchen, 2008-present. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Aggie and Aggie's Kitchen with appropriate and specific direction to the original content. 
