This blog is what you could call an extension of my kitchen. I started it in June of 2008 not having a clue of what it would turn into. It's become a place where I go to "hang out"... and share what I'm cooking and anything else related to food. Pull up a chair and stay awhile.
Hope everyone is enjoying their holidays…we have been busy spending time with family and friends the last couple of weeks so my blogging time has been quite limited.
But don’t think for a second that I have been too busy for the kitchen…
I will be posting recipes to all these yummies soon, but since [...]
This month our Cooking Light Virtual Supper Club came together with a collection of “tapas style” appetizers to share with you…the timing is actually perfect since most of us are gearing up for the holiday season, which means entertaining and getting together with lots of family, friends and loved ones.
The whole idea behind having a [...]
Roasted Vegetable and Goat Cheese FrittataRecipe from Aggie’s Kitchen
2 large eggs1/3 cup egg whites, approximately 2 large egg whites2 TB milk1 zucchini, chopped in about 1″ pieces1 – 2 squash, chopped in about 1″ pieces1/2 medium red onion, chopped in about 1″ pieces1 red bell pepper, chopped in about 1″ pieces1 tsp olive oilsalt and [...]
I discovered goat cheese not long ago and it has quickly become one of my favorite cheeses to eat and cook with. I love its tangy flavor and its unique texture. You can easily spread it or crumble it or pair it with something sweet or savory. It is delicious paired [...]
This breakfast was absolutely delicious. After our Foodbuzz 24 pizza party on Saturday, we were left with lots of great leftover ingredients in the fridge. Sunday morning, our only dilemma was what to scramble with our eggs for breakfast. My husband was pushing for prosciutto and salami with eggs…but I won this [...]
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