This blog is what you could call an extension of my kitchen. I started it in June of 2008 and it's grown into a place where I go to "hang out"... and share what I'm cooking for myself, my family and my friends. Most of the recipes I cook are healthy...but the occasional treat is permitted. Pull up a chair and stay awhile.
I have a couple of new favorite veggie dishes to share… One of them, the Roasted Carrots, I’ve made many times. There’s not much to this recipe, it can be found in The Barefoot Contessa Cookbook and if you’ve roasted vegetables before then you really don’t need to follow anything in writing to cook these [...]
(Gina and her best friend Amber, Thanksgiving 2008) Working on my Thanksgiving menu and shopping list today…thought I’d share with you some of the recipes I am trying out or improvising…in case you are still looking for ideas! Sage Roasted Turkey Nonna’s Stuffing (Sammy with his great grandmother, “little” Nonna, Thanksgiving 2008) Whipped Sweet Potatoes [...]
When I saw this recipe on Ezra Pound Cake I could not wait to try it. We love to eat fish at our house, it’s healthy and quick to cook up and I normally have some stocked up in the freezer. I usually end up simply sauteeing or broiling fish with lemon, or using one [...]
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