This blog is what you could call an extension of my kitchen. I started it in June of 2008 and it's grown into a place where I go to "hang out"... and share what I'm cooking for myself, my family and my friends. Most of the recipes I cook are healthy...but the occasional treat is permitted. Pull up a chair and stay awhile.
Hi everyone, it’s Tina from Mommy’s Kitchen guest posting for Aggie today while she is in Utah. First off I want to thank Aggie for asking me to be a guest blogger here at Aggie’s Kitchen. I was tickled pink when she asked. The first time I met Aggie was back in February. We both [...]
Remember this yummy cornbread that my friends and I enjoyed during our cooking trip in Napa? Well, I made it at home not long ago to enjoy alongside some White Bean Chile Verde…it turned out delicious. I made it using my cast iron skillet, this was a first for me. I loved how crisp the [...]
I know I’ve mentioned my addiction to Facebook on this blog several times. I almost think I can dedicate a whole category to “Facebook Inspired” recipes and creations…this one being one of them. I saw this recipe posted on Facebook last week on Food Network’s fan page and I immediately bookmarked it. I thought a [...]
…at least in my book. Our Easter lunch (well, late lunch) was at my house this past Sunday. My grandfather was bringing his lasagna, and I was going to make some dessert along with a few other things. Now, I know my Nonno’s lasagna and we really didn’t need much else to go with the [...]
A couple of weeks ago we were going to visit my grandparents and I wanted to bring my sweet grandmother some zucchini bread. I’ve seen some great zucchini bread recipes in blog land this summer and I was inspired particularly by recipes from Stephanie’s Kitchen and Prudence Pennywise. Zucchini bread is one of those foods [...]
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