Archive for the 'Appetizers' Category

Guest Blogger Post – Chickpea and Feta Salad

Thursday, February 25th, 2010

Hey there, Aggie’s Kitchen readers! It’s Molly here, your royal highness from Duchess of Fork. I’m just a busy gal juggling a new husband, new house, new puppy and new career. I enjoy creating quick, yet healthy and delicious recipes that fit into anyone’s lifestyle. Feel free to come over and visit me any time [...]

Beans, beans, beans…

Monday, February 22nd, 2010

I’m a big fan of beans.  I know that sounds funny in its own way, but seriously, those little guys are one of my favorite foods.  I love adding them to soups, salads, pasta or whirled around smooth in a dip.  Not only are they tasty, they are actually good for you too.
A few of [...]

Caribbean Chicken Wings

Wednesday, February 17th, 2010

I stumbled onto this wing recipe on A New York Foodie right before Super Bowl Sunday.  Wings were on the menu, but I hadn’t decided how I wanted to cook them yet.  I loved the flavorful list of ingredients that went into the marinade.  Don’t be intimidated by the length of the list…what’s great about [...]

Top 5 Favorites of 2009… #3 Roasted Vegetable Pesto Pizza

Tuesday, December 29th, 2009

When I first started making this pizza, I was so addicted to it.  I made it every Friday night for weeks and weeks.  It has all the right flavors.  Here’s a tip…whenever you are roasting veggies like red peppers, zucchini, squash and onions, roast more than you need.  You can always use the extra veggies…they [...]

Small Plates, Small Bites…

Thursday, November 12th, 2009

This month our Cooking Light Virtual Supper Club came together with a collection of “tapas style” appetizers to share with you…the timing is actually perfect since most of us are gearing up for the holiday season, which means entertaining and getting together with lots of family, friends and loved ones.
The whole idea behind having a [...]

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