Archive for the 'Aggie's Kitchen Original' Category

Roasted Veggie and Black Bean Burritos

Friday, February 12th, 2010

Lately, I’ve been trying to have more “veggie” meals for dinner.  You will not miss the meat in this burrito.  The flavor is awesome…smoky sweetness from the roasted sweet potatoes and vegetables combined with a nice kick from the jalapenos.  The black beans bulk it up, the cilantro keeps it fresh…and the melted cheese puts [...]

Eat your Broccoli!

Tuesday, February 9th, 2010

I debated posting this recipe, since it’s such a simple one…but it’s one of those recipes that is so good that I had to share “just in case” any of you have never tried roasted broccoli.  Since I did get a couple of emails asking how to roast broccoli, I decided that it was definitely [...]

Asian Couscous Salad

Monday, February 1st, 2010

Apparently I’ve been on a salad kick lately…at least from looking at my last few posts.
This one was another spontaneous creation.  I was trying to throw together something quick to take to the park for lunch…a few moms and our kids were meeting up for an afternoon at the playground, and while the kids were [...]

Slow Cooker Island BBQ Chicken and Spicy Slaw Salad

Wednesday, January 27th, 2010

My slow cooker has been a huge help lately.  I’m really trying to use it on days where I know I’ll be in and out of the house and won’t be able to really spend a lot of time preparing any kind of dinner.  I’ve been asking around Facebook for your favorite crock-pot recipes and [...]

Top 5 Favorites of 2009… #2 Game Day Chili

Wednesday, December 30th, 2009

Not only was this one of our favorite days of the year (Gator Football Game Day Opener!)…but this became one of the best things I’ve made all year.  Who knew adding 2 new flavors to good old chili would make it so good?  Those dried New Mexico chilies I found at Publix and a few [...]

Related Posts with Thumbnails
SEO Powered by Platinum SEO from Techblissonline