This blog is what you could call an extension of my kitchen. I started it in June of 2008 and it's grown into a place where I go to "hang out"... and share what I'm cooking for myself, my family and my friends. Most of the recipes I cook are healthy...but the occasional treat is permitted. Pull up a chair and stay awhile.
A big thanks to Aggie for inviting me to share a recipe with you here in her kitchen. I met Aggie back in February during an unforgettable trip to Napa with Bush’s Beans where we cooked at The Culinary Institute of America. Since then, Bush’s invited Tina Butler from Mommy’s Kitchen, Sandy Coughlin at Reluctant [...]
I’m a big fan of beans. I know that sounds funny in its own way, but seriously, those little guys are one of my favorite foods. I love adding them to soups, salads, pasta or whirled around smooth in a dip. Not only are they tasty, they are actually good for you too. A few [...]
A couple of weeks ago I was contacted by Nava Atlas, author of a wonderful cookbook called The Vegetarian Family Cookbook. The cookbook is on a blog tour celebrating its fifth anniversary and Nava was generous to send me a copy as well as offer a copy to one of my readers. When I received [...]
(Under construction…) Breakfast Banana Fritters Chorizo and Eggs Nutty Granola Sunday Morning Waffles Whole Wheat Banana Nut Sour Cream Pancakes Appetizers Antipasto Salad Bacon, Apple, Cheddar Sammies Baked Hot and Garlic Zingers Beef and Spinach Stuffed Mushrooms with Wine Sauce Black Bean Dip Black Bean Nachos Baked Brie with Pecans Bruschetta Bar Chicken Wings Guacamole [...]
For me, there is nothing like starting a get together with some yummy drinks and appetizers. I’ve made this dip a few times now and it is one of my favorites. I normally toast up some pita wedges for dipping but this time I used up some leftover Garlic & Rosemary Ciabatta Crisps I picked [...]
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