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Aloha Kebabs with Sesame Rice + America’s Test Kitchen Cookbook Giveaway

by Aggies Kitchen on August 5, 2013

Aloha Kebabs with Sesame Rice | AggiesKitchen.com

If there is one meal my kids get excited about, it’s kebabs. I’m not sure what it is about kebabs, but when I say that’s what we are having for dinner I always get a big “HURRAY!” from everyone. It makes me wonder why I don’t make them more often.

This simple and flavorful kebab recipe comes from the newest cookbook from the people at America’s Test Kitchen. It’s named 6 Ingredient Solution and when I was asked if I wanted to check out a copy for review, I couldn’t resist after reading it’s name. 6 ingredients?? Right before the busy school year is about to start? Yes, please. Talk about perfect timing.

As with all of their other cookbooks, America’s Test Kitchen 6 Ingredient Solution is chock full of recipes and tips that are tried and true. I always learn something new from the side notes that are included with each recipe – sometimes it’s a favorite ingredient that they prefer to use, most of the time it’s a technique with an unfamiliar (or familiar!) ingredient.

Aloha Kebabs with Sesame Rice | AggiesKitchen.com

This Aloha Kebabs with Sesame Rice recipe is a busy weeknight dinner’s dream come true. The ingredient list is what drew me in, I always have cooked chicken sausage in the freezer and they defrost super quick (for someone who always forgets to defrost, that is a good thing). The rest of the straight-forward ingredients can be easily found already in your pantry (hoisin, sesame oil, rice) or picked up at the grocery store (peppers and pineapple). Cooking up the kebabs under the broiler with minimal effort on my part – as opposed to grilling them – was also something that intrigued me. This dinner literally came together in just about 30 minutes (give or take – with prep), and I can see it being even faster if you take a few minutes to put the kebabs together earlier in the day before dinnertime.

I even got my daughter involved with dinner prep, which is something I admit I don’t often do. Brushing on the hoisin sauce was a perfect job for her!

Aloha Kebabs with Sesame Rice | AggiesKitchen.com

A few (several, actually) recipes from the cookbook I think my family will love:

Chicken Pizzaiola with Pasta

Polenta Casserole with Sausage and Peppers

Roasted Tomato and Corn Tostadas

Meatloaf Florentine

Egg, Ham and Hashbrown Pie

Mushroom-Miso Soup with Shrimp and Udon

Roasted Cod Fillets with Crispy Potatoes and Lemon

Aloha_Kebabs_Sesame_Rice_Aggie's_Kitchen_recipe-4

Dinner is served – enjoy!

Aloha Kebabs with Sesame Rice

Serving Size: serves 4

No grill required for these quick, easy, and tasty kebabs! Recipe printed with permission from America's Test Kitchen 6 Ingredient Solution Cookbook

Ingredients

  • 2 teaspoons sesame oil
  • 1 cup long-grain white rice
  • 12 ounces cooked chicken sausages
  • 2 red or green bell peppers
  • 2 cups fresh pineapple chunks
  • 1/2 cup hoisin sauce

Instructions

  1. Heat oil in medium saucepan over medium heat. Add rice and cook, stirring constantly, for 1 minute. Stir in 1 1/2 cups water and 1/2 teaspoon salt and bring to a boil. Reduce heat to low, cover, and cook until liquid is absorbed, about 15 minutes longer. Off heat, let rice sit, covered, until tender about 15 minutes longer. Fluff rice with fork; cover to keep warm.
  2. Meanwhile, adjust oven rack 6 inches from broiler element and heat broiler. Line rimmed baking sheet with aluminum foil. Cut sausage into 1-inch chunks; core bell peppers and cut into 1-inch pieces. Thread sausage, bell peppers, and pineapple onto eight 12-inche metal skewers.
  3. Lay skewers on prepared sheet and brush with hoisin sauce. Broil skewers, turning occasionally, until vegetables are softened and well browned, 10 to 15 minutes. Serve with rice.

Notes

You will need eight 12-inch metal skewers for this recipe. (Be very careful because those metal skewers get HOT!) For the rice, I used brown long-grain rice instead of white and cooked it up in my rice cooker. For the sausage, I used Aidells Pineapple & Bacon chicken sausage (chicken apple sausage would work great too).

http://aggieskitchen.com/2013/08/05/aloha-kebabs-with-sesame-rice-americas-test-kitchen-cookbook-giveaway/

 

America’s Test Kitchen is offering up a copy of their newest cookbook to give away to one of my readers!

Aloha Kebabs with Sesame Rice | AggiesKitchen.com

Giveaway details:

Winner will receive one copy of America’s Test Kitchen 6 Ingredient Solution cookbook.

To enter simply leave a comment on this post.

For one additional entry, subscribe to the new Aggie’s Kitchen weekly newsletter – once doing so, leave a comment on this post telling me you did.

Giveaway starts Monday, August 5 and ends Wednesday, August 14 at 12 noon (EST). I will pick winner randomly using the Pick Giveaway Winner tool on my blog. Winner will be contacted by me via email and will have 48 hours to reply before another winner will be selected. Sorry, but giveaway open to US addresses only.

(note: if you are commenting on Aggie’s Kitchen for the first time, it may take some time to see your comment appear. Thanks for your patience!)

 

Good luck and thanks so much for entering!

(Disclosure: There are Amazon affiliate links in this post. The cookbook has been provided to me for review, and winner will be sent cookbook from publisher. All opinions are my own.)

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{ 166 comments… read them below or add one }

Cassie S August 5, 2013 at 9:08 am

Sounds delicious! I have some hoisin sauce I bought for another recipe and never used, so I’ll probably be trying this out this week. Thanks!

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Jeff August 5, 2013 at 9:16 am

Pick me.

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Kelly @ Kelly Be Well August 5, 2013 at 9:17 am

The sesame rice looks amazing! I’m always looking for new flavors for my rice side dishes. :)

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Michelle August 5, 2013 at 9:18 am

My kids love kabobs too! And I should probably start cooking with them more too.

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louis August 5, 2013 at 9:18 am

What a great prize..

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Michelle August 5, 2013 at 9:19 am

I’ve already subscribed to you!

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Robyn Stone | Add a Pinch August 5, 2013 at 9:20 am

This looks delicious!!!

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SheilaM August 5, 2013 at 9:42 am

Looks absolutely delish!! Love recipes that require only a few ingredients!

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SheilaM August 5, 2013 at 9:45 am

Signed up for your new weekly newsletter!

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Rachel August 5, 2013 at 9:48 am

I could always use another cookbook to add to my growing collection, especially from America’s Test Kitchen!

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Jen @JuanitasCocina August 5, 2013 at 10:06 am

I’d love a copy of this cookbook! I’m a cookbookaholic!

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Hannah J August 5, 2013 at 10:19 am

Looks yummy, hope I win =)

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Tieghan August 5, 2013 at 10:20 am

These look perfect! I love hawaiian and sesame rice!

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Peggy L. August 5, 2013 at 10:22 am

My kids like any meat on a stick! p.s. I subscribed to your newsletter.

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Brenda @ a farmgirl's dabbles August 5, 2013 at 10:23 am

Oh how I love kebabs! These look awesome, and I’d love the book!

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TC August 5, 2013 at 10:30 am

Sounds like a great book!

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Carla August 5, 2013 at 10:42 am

This looks great! I am always on the hunt for simple weeknight meals and I love ATK.

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Carla August 5, 2013 at 10:44 am

I signed up for your newsletter. :)

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Mom24_4evermom August 5, 2013 at 10:44 am

Interesting. I’m not always a fan of the ___ ingredient cookbooks, but I would trust ATK. Thanks for the giveaway.

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carrian August 5, 2013 at 11:09 am

ohhhh ATK, how I love you and this deliciousness!

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Amy L August 5, 2013 at 11:12 am

I love kebabs too – also wondering why I don’t make them more often! Love me some America’s Test Kitchen as well! Must add this to the week’s menu. Also signed up for your newsletter – don’t know why I hadn’t done it before! :)

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Flavia August 5, 2013 at 12:00 pm

I came across this cookbook online not too long ago and have been intrigued ever since. It was nice to read about it again and see more positive reviews about it. You can never go wrong with America’s Test Kitchen cookbooks and publications! The kebabs sound fantastic–they seem really versatile too if you want to use a different protein, and I love the idea of cooking them under the broiler instead of firing up the grill on a super-hot summer day.

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Amy @Very Culinary August 5, 2013 at 12:28 pm

I think it’s the skewers! My kids go crazy for anything on a skewer or toothpick…I think it’s the danger factor. And p.s. you had me at “Aloha”.

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Carrie Ann August 5, 2013 at 12:36 pm

I just subscribed.

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Carrie Ann August 5, 2013 at 12:37 pm

Can’t wait to try this recipe, perfect summer recipe.

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Erica August 5, 2013 at 12:44 pm

What a fun and easy recipe! I have everything on hand and need to give this a go this week. Yayy for easy dinners. Would love to win this book

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Angel August 5, 2013 at 12:57 pm

This recipe looks sooooo good and perfect for end of summer grilling !!

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Cyndi August 5, 2013 at 1:24 pm

This looks awesome. We love America’s Test Kitchen and my 5y/o loves to help me cook.

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Dee August 5, 2013 at 1:25 pm

This sounds right up my alley!

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amy August 5, 2013 at 1:40 pm

Looks great – I’d love to win the cookbook!

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Angele August 5, 2013 at 1:53 pm

This’ll make it onto my menu plan this week :). Thanks!

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Ali | Gimme Some Oven August 5, 2013 at 1:58 pm

Yum! I love Hawaiian-style kebabs! I’ll have to try it with the chicken sausage…sounds great!

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Rachel August 5, 2013 at 1:58 pm

YUM! This recipe sounds great!

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LauriM August 5, 2013 at 2:03 pm

I would love to add this cookbook to my America’s Test Kitchen cookbook collection!

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pat simon August 5, 2013 at 2:03 pm

I’ve subscribed so please enter me in the giveaway. Look forward to receiving your newsletter!

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Diane August 5, 2013 at 2:23 pm

Love your blog, I just signed up for the weekly newsletter.

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Dayna Hannon August 5, 2013 at 2:33 pm

Thanks for the opportunity. I love the America’s Test Kitchen Cookbooks.

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Valerie August 5, 2013 at 4:51 pm

Love ATK! Thanks for sharing!

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Diana August 5, 2013 at 5:09 pm

I want that book!

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Georgia @ The Comfort of Cooking August 5, 2013 at 5:14 pm

What a great weeknight dinner idea! I love that it is such an all-in-one meal!

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Jessica W August 5, 2013 at 5:16 pm

I love the idea of less ingredients and more tastes!

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Jessica W August 5, 2013 at 5:17 pm

I am also subscribed to your newsletter

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Jo August 5, 2013 at 7:19 pm

I have just stumbled across your site while looking for cantaloupe smoothie recipes…and now I think I know what I will be having them with! Thank you for the wonderful post.

I have also signed up for your newsletter, I look forward to reading it :-)

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Tracey August 5, 2013 at 8:14 pm

I’m so obsessed with ATK and all of their cookbooks, but somehow I hadn’t seen this one yet. So glad you’re reviewing it today :) The kebabs look amazing – I’m all in for anything that involved hoisin sauce!

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sara August 5, 2013 at 10:59 pm

This cook book looks like a back to school must have!

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Meryl August 5, 2013 at 11:24 pm

Thanks for the giveaway!

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Lou August 5, 2013 at 11:25 pm

The kebabs look great!

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Stephanie G August 6, 2013 at 12:56 am

What a beautiful looking dish, and what an easy recipe! And yes, I believe I signed up for the newsletter, if I did it correctly!

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Karen - Cinnamon Freud August 6, 2013 at 1:18 am

I love kabobs in the summer- so each to have your meal all on one skewer.

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Karen - Cinnamon Freud August 6, 2013 at 1:21 am

Subscribed to the newsletter!

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Shanna@ pineapple and coconut August 6, 2013 at 1:45 am

I saw this earlier today on twitter and have meant to make it over to your blog to comment!! I love these kebabs! You know me – anything with pineapple I am all over it!! I love the America’s test kitchen books. I have the baking one and its amazing; I too love the fact that every recipe is extensively tested! How are you? How is your pregnancy going?

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Lisa August 6, 2013 at 7:48 am

I am always looking for easy recipes!

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Sommer @ ASpicyPerspective August 6, 2013 at 8:33 am

The kebabs look fantastic! Great giveaway! :)

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Megan August 6, 2013 at 9:28 am

Yum! Kebabs are delicious and so fun to eat — that’s probably why your kids love ‘em! And great giveaway — awesome recipes from ATK, always.

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Angie | Big Bear's Wife August 6, 2013 at 9:39 am

We love them too! So easy to make!

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Kristin August 6, 2013 at 10:52 am

What a great idea! I love the idea of using less ingredients!

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Jane C. August 6, 2013 at 11:32 am

Looks really good, I am going to copy this down and try it.
I signed up for the newsletter, but used a different email address that I keep for things like newsletters.

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Christine August 6, 2013 at 12:14 pm

I signed up for your Newsletter! Looking forward to yummy emails sent my way!

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Christine August 6, 2013 at 12:16 pm

Thank you for letting us in on using only 6 ingredients. I automatically get turned off on recipes when they are a laundry list of items I need. Small kitchens don’t agree with long lists. Thanks for the giveaway as well!

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Christina August 6, 2013 at 1:03 pm

I love America’s test kitchen! Everything I’ve made from them has been delicious.

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Karen Evans August 6, 2013 at 1:05 pm

America’s Test Kitchen is a name you can trust. This sounds like a great cookbook.

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Karen Evans August 6, 2013 at 1:08 pm

I signed up for your newsletter. Can’t wait to get it!

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Stacy'smom3 August 6, 2013 at 2:29 pm

I too love the America test kitchen cookbooks!! Six ingredients . . . my kind of cooking.

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Kari August 6, 2013 at 2:49 pm

I LOVE America’s Test Kitchen and Cook’s Country recipes! Usually they involve more work than a traditional recipe, and although the extra steps are usually worth it, I am excited to hear they have a simpler cookbook!

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Beth August 6, 2013 at 2:50 pm

These sound yummy! I’m new to your blog and enjoying exploring. Thanks!

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Michelle August 6, 2013 at 3:56 pm

Thanks for the giveaway and yummy recipes!

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Katherine August 6, 2013 at 3:57 pm

Sounds like a great book! Wonderful for work nights when I have failed to plan ahead….

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Nikki August 6, 2013 at 4:51 pm

That’s one easy kebab…looks delicious too :)

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Lisa August 6, 2013 at 9:10 pm

I love America’s Test Kitchem!

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Carolyn Page August 6, 2013 at 10:56 pm

Thanks for a great idea for dinner. Love your blog!

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Marie August 7, 2013 at 12:20 am

I am so excited about this cookbook because I love America’s Test Kitchen, but being on a tight budget right now, I can’t always make a lot of the recipes from the one cookbook of theirs that I have. Only six ingredients though?…that I can handle :)

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Marie August 7, 2013 at 12:22 am

I signed up for your newsletter :)

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Shoshana August 7, 2013 at 7:41 am

I always avoid recipes that call for tons of ingredients, so this book is right up my alley!!

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Elizabeth Fitzmaurice August 7, 2013 at 9:05 am

I’m a fan of America’s Test Kitchen books so this would be great. Thanks for the giveaway. I’ll be sure to be checking out your site daily!

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Elizabeth Fitzmaurice August 7, 2013 at 9:08 am

I happily signed up for your Newsletter. Thanks again!

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April Hamilton August 7, 2013 at 9:15 am

I love love love Americas test kitchen!! This book would be a great first book to own!!!

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Alyssa August 7, 2013 at 10:26 am

What a great giveaway! This book looks awesome!

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Heidi August 7, 2013 at 10:50 am

What a great cookbook. I have the Slow Cooker Revolution by them and it’s my most used cookbook. I am a working mom so anything that saves me time is a good thing. I put this right on my Wish List.

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Bryan August 7, 2013 at 11:48 am

This looks great, thanks for sharing the recipe.

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Annette August 7, 2013 at 1:03 pm

Oh – this looks fantastic! I will be trying this recipe soon. The cookbook sounds like a must own!

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Alicia Bennett August 7, 2013 at 1:23 pm

I just found your page today so I signed up for your newsletter email. Having special needs kids I am always looking for quick, easy and tasty recipes. Thanks!

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Lee R August 7, 2013 at 1:27 pm

This cookbook sounds right up my alley. I’d love to have it around for long work days!

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Jennifer August 7, 2013 at 2:05 pm

Saw your post (via RecipeGirl) of the recipes you tried and it looks good I kind of want to try the meatloaf recipe. Thanks for the change to win! Jennifer

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wendy August 7, 2013 at 2:14 pm

I would love to try the recipes from this book-ATK is always inspiring!

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wendy August 7, 2013 at 2:15 pm

I just signed up for your weekly newsletter as well!

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Kelsey August 7, 2013 at 2:34 pm

I love love love America’s Test Kitchen

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Katy August 7, 2013 at 2:52 pm

Such a great giveaway! I love ATK!

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Aimee August 7, 2013 at 3:50 pm

Love the idea of dinner made with six ingredients. I would love to check out this cookbook.

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Yvette N. August 7, 2013 at 10:12 pm

I must admit, being able to make kabobs with the broiler really intrigued me!
Looks like a wonderful idea!

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Tracy R August 7, 2013 at 11:01 pm

This cookbook looks like another winner from America’s Test Kitchen. The kebab look great.

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Tracy R August 7, 2013 at 11:03 pm

I also signed up for your newsletter. Thanks

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Jeanne ODonnell August 8, 2013 at 7:56 am

I would love to win a copy of this book!

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Mark August 8, 2013 at 8:23 am

I’d love to test what the Kitchen has to offer America with just 6 ingrediants.

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Brandi @ Diva Recipes August 8, 2013 at 11:13 am

I read the reviews for the book and really want to get it. Thanks for sharing.

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Laurie August 8, 2013 at 11:28 am

I signed up for the newsletter. Really excited!

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Natasha August 8, 2013 at 1:41 pm

This would be great – Im always looking for new recipes to try and these look awesome!

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Erika W. August 8, 2013 at 1:51 pm

I look for recipes with few ingredients, so this is right up my alley! Thanks for the opportunity!

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Alexis August 8, 2013 at 2:33 pm

Im sure the cookbook wont disappoint! I love ATK!

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Alexis August 8, 2013 at 2:34 pm

I signed up for newsletter, too!

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Amy L August 8, 2013 at 5:49 pm

I enjoy watching America’s Test Kitchen, and I’d love to win this cookbook.

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Shelly (Cookies and Cups) August 8, 2013 at 6:27 pm

These are totally awesome! Pinned

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Katie August 9, 2013 at 8:29 am

I love America’s Test Kitchen. Would love to win.

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Katie August 9, 2013 at 8:31 am

I am a subscriber to the newsletter.

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Alesha August 9, 2013 at 8:33 am

Kebobs look yummy!! I LOVE LOVE LOVE America’s Test Kitchen Books!!!

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Karen D August 9, 2013 at 8:34 am

Thanks for the recipe! Like your blog!

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Robin August 9, 2013 at 8:37 am

I love ATK!

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Robin August 9, 2013 at 8:38 am

Signed up for newsletter. :)

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Debbi R August 9, 2013 at 8:49 am

Love cookbooks and would love to win one so handy for everyday use.

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Debbi R August 9, 2013 at 8:51 am

I subscribe to your newsletter by email

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Erin August 9, 2013 at 9:06 am

The kebobs look amazing. I would have to agree, kids do go crazy for anything on a stick. My almost three year old loves it!

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Lara August 9, 2013 at 7:28 pm

Totally agree. Anything on a stick is fun for them plus they feel like they are getting take away! These look fantastic :)

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Erin August 9, 2013 at 9:09 am

I signed up for your emails.

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Cindy B. August 9, 2013 at 10:09 am

Cooking with only 6 ingredients sounds great, so does the kebabs, thanks for sharing.

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KathrynK FL August 9, 2013 at 10:12 am

I am a subscriber to the newsletter

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marsha August 9, 2013 at 10:12 am

only six ingredients….that is a great weeknight cookbook. Thanks for the giveaway.

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KathrynK FL August 9, 2013 at 10:13 am

6 ingred cookbook is something I could use!

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marsha August 9, 2013 at 10:13 am

I am signed up for your newsletter.

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Cindy B. August 9, 2013 at 10:17 am

I subscribe to the new Aggie’s Kitchen by email.

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Sandy August 9, 2013 at 10:27 am

I subscribe to the new Aggie’s newsletter by email

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Julie August 9, 2013 at 10:48 am

I can’t believe another summer has come and gone! I already subscribe to your blog and love reading your recipes.

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Jason August 9, 2013 at 10:57 am

Looks like a great tool for teaching “non-cooks” to get their feet wet!

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Aggies Kitchen August 12, 2013 at 11:53 am

absolutely!!

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Esther August 9, 2013 at 10:57 am

Would love to win this

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met August 9, 2013 at 10:58 am

Sounds good.

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Ilene August 9, 2013 at 11:00 am

I love recipes with a short list of ingredients.

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Ilene August 9, 2013 at 11:00 am

I subscribe to the newsletter by email.

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Laine Frey August 9, 2013 at 11:24 am

These look so elegant but sound so simple! What kind of chicken sausage did you use? I always want to try all the different flavored ones but I imagine you want the flavors of the dish not to be overwhelmed here. Thanks for sharing.

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Aggies Kitchen August 12, 2013 at 11:52 am

I used Aidell’s Pineapple and Bacon ones for this, they were perfect, but I would use the Chicken and Apple ones too!

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Carlee August 9, 2013 at 11:30 am

Looks delicious, thanks for sharing!

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Carlee August 9, 2013 at 11:30 am

Looks delicious, thanks for sharing!!

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Karen August 9, 2013 at 11:58 am

I love Americas Test Kitchen. I’ve never had a recipe of theirs fail.

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Karen August 9, 2013 at 11:59 am

I signed up to get your newsletter.

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Dee August 9, 2013 at 1:06 pm

I need an easy user friendly tested cookbook. I am all thumbs in the kitchen. I have subscribed to Aggi’s Kitchen weekly newsletter. Thanks for the recipe!!

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Kimberly P. August 9, 2013 at 1:08 pm

Just Pinned this and can’t wait to try it this next week. Thanks for sharing!

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Kimberly P. August 9, 2013 at 1:09 pm

I subscribe to your newsletter. (:

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Liz August 9, 2013 at 1:26 pm

A great cookbook to own. Thank you.

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Liz August 9, 2013 at 1:27 pm

I subscribe to Aggie’s newsletters.

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Liz August 9, 2013 at 1:28 pm

Love the kebab recipe. Thank you.

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Jen August 9, 2013 at 2:07 pm

Yum! I wish I had a grill!

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Aggies Kitchen August 12, 2013 at 11:51 am

These were cooked under the broiler! No grill necessary!!

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patsy August 9, 2013 at 4:23 pm

kebab’s are such a fun way to enjoy dinner! Looks fabulous!

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Joanne Puglia August 9, 2013 at 5:39 pm

I would think that the sausage didn’t have to be cooked before broiling them?

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Aggies Kitchen August 12, 2013 at 11:51 am

The sausages I was referring to was the precooked packaged ones (like those in the smoked sausage section), I didn’t actually precook them myself.

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Jo Derouin August 10, 2013 at 5:27 am

Love the recipe for kabobs

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Jo Derouin August 10, 2013 at 5:29 am

I am a subscriber

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Jeffrey August 10, 2013 at 11:55 am

America’s Test Kitchen is awesome, would really like to win this one! I love your rice dish, the photo makes me HUNGRY!

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Jeffrey August 10, 2013 at 11:57 am

I get your email newsletter at jefflammers at rocketmail dot com.

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Valerie @ From Valerie's Kitchen August 10, 2013 at 8:34 pm

I have found that kids love everything they can eat with their hands. Me too! These look awesome Aggie. I would SO love to win this cookbook.

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Valerie @ From Valerie's Kitchen August 10, 2013 at 8:37 pm

I have signed up for your newsletter (I may have already been signed up but I did it again!)

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sherry c August 10, 2013 at 9:51 pm

Have been a fan of America’s test Kitchen for years & would love their book.

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sherry c August 10, 2013 at 9:53 pm

Just signed up for your newsletter & looking forward to it. New Subscriber!

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natalie g August 10, 2013 at 10:52 pm

I would love this cookbook!

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natalie g August 10, 2013 at 10:54 pm

I subscribed to your newsletter :)

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Deborah Rosen August 11, 2013 at 9:18 am

The kebob recipe certainly looks delicious – most recipes from the test kitchen are spot on good. Thanks for the chance to win the book.

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Deborah Rosen August 11, 2013 at 9:19 am

I am subscribed to your newsletter.

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Angela D August 11, 2013 at 11:21 am

Anything that makes dinner a cinch works for me!

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Mercedes August 12, 2013 at 10:41 am

I would love this cookbook to help with quick, easy weeknight meals!

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Mercedes August 12, 2013 at 10:46 am

I already subscribe to your newsletter!

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Jeff August 12, 2013 at 6:15 pm

Always lover ATK.

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Lynn BB August 13, 2013 at 7:04 am

Looks like a great book!

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Nutmeg Nanny August 13, 2013 at 10:57 pm

Oh how delicious do these kebabs look :) I just love this recipe!!

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Megan August 15, 2013 at 11:17 am

I love ATK!! And I would love a new cookbook…

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Glenda August 15, 2013 at 4:20 pm

I love America’s Test Kitchen and would love to win this book!!!

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Bobbi Michelle August 24, 2013 at 10:20 pm

I love America’s Test Kitchen… watch it often on CREATE. I think this recipe for kebabs looks yummy & easy… glad to have found this on Twitter! I also signed up for your newsletter!

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Alana August 26, 2013 at 6:27 pm

I tried to leave a comment on your chimichurri tilapia page, but it’s not showing for me. It was so very good!

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easy recipes May 11, 2014 at 10:45 am

If I were a dinosaur, I’d be an Omnivore. Although I eat meat, I appreciate dining with my Vegan friends and I love vegetables. Yes, to me a steak is a treat, but after eating a carrot, my body feels clean, light, and energized.

Americas Test Kitchen Recipes
easy recipes

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