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Aloha Kebabs with Sesame Rice + America’s Test Kitchen Cookbook Giveaway

by Aggies Kitchen on August 5, 2013

Aloha Kebabs with Sesame Rice | AggiesKitchen.com

If there is one meal my kids get excited about, it’s kebabs. I’m not sure what it is about kebabs, but when I say that’s what we are having for dinner I always get a big “HURRAY!” from everyone. It makes me wonder why I don’t make them more often.

This simple and flavorful kebab recipe comes from the newest cookbook from the people at America’s Test Kitchen. It’s named 6 Ingredient Solution and when I was asked if I wanted to check out a copy for review, I couldn’t resist after reading it’s name. 6 ingredients?? Right before the busy school year is about to start? Yes, please. Talk about perfect timing.

As with all of their other cookbooks, America’s Test Kitchen 6 Ingredient Solution is chock full of recipes and tips that are tried and true. I always learn something new from the side notes that are included with each recipe – sometimes it’s a favorite ingredient that they prefer to use, most of the time it’s a technique with an unfamiliar (or familiar!) ingredient.

Aloha Kebabs with Sesame Rice | AggiesKitchen.com

This Aloha Kebabs with Sesame Rice recipe is a busy weeknight dinner’s dream come true. The ingredient list is what drew me in, I always have cooked chicken sausage in the freezer and they defrost super quick (for someone who always forgets to defrost, that is a good thing). The rest of the straight-forward ingredients can be easily found already in your pantry (hoisin, sesame oil, rice) or picked up at the grocery store (peppers and pineapple). Cooking up the kebabs under the broiler with minimal effort on my part – as opposed to grilling them – was also something that intrigued me. This dinner literally came together in just about 30 minutes (give or take – with prep), and I can see it being even faster if you take a few minutes to put the kebabs together earlier in the day before dinnertime.

I even got my daughter involved with dinner prep, which is something I admit I don’t often do. Brushing on the hoisin sauce was a perfect job for her!

Aloha Kebabs with Sesame Rice | AggiesKitchen.com

A few (several, actually) recipes from the cookbook I think my family will love:

Chicken Pizzaiola with Pasta

Polenta Casserole with Sausage and Peppers

Roasted Tomato and Corn Tostadas

Meatloaf Florentine

Egg, Ham and Hashbrown Pie

Mushroom-Miso Soup with Shrimp and Udon

Roasted Cod Fillets with Crispy Potatoes and Lemon

Aloha_Kebabs_Sesame_Rice_Aggie's_Kitchen_recipe-4

Dinner is served – enjoy!

Aloha Kebabs with Sesame Rice

Serving Size: serves 4

No grill required for these quick, easy, and tasty kebabs! Recipe printed with permission from America's Test Kitchen 6 Ingredient Solution Cookbook

Ingredients

  • 2 teaspoons sesame oil
  • 1 cup long-grain white rice
  • 12 ounces cooked chicken sausages
  • 2 red or green bell peppers
  • 2 cups fresh pineapple chunks
  • 1/2 cup hoisin sauce

Instructions

  1. Heat oil in medium saucepan over medium heat. Add rice and cook, stirring constantly, for 1 minute. Stir in 1 1/2 cups water and 1/2 teaspoon salt and bring to a boil. Reduce heat to low, cover, and cook until liquid is absorbed, about 15 minutes longer. Off heat, let rice sit, covered, until tender about 15 minutes longer. Fluff rice with fork; cover to keep warm.
  2. Meanwhile, adjust oven rack 6 inches from broiler element and heat broiler. Line rimmed baking sheet with aluminum foil. Cut sausage into 1-inch chunks; core bell peppers and cut into 1-inch pieces. Thread sausage, bell peppers, and pineapple onto eight 12-inche metal skewers.
  3. Lay skewers on prepared sheet and brush with hoisin sauce. Broil skewers, turning occasionally, until vegetables are softened and well browned, 10 to 15 minutes. Serve with rice.

Notes

You will need eight 12-inch metal skewers for this recipe. (Be very careful because those metal skewers get HOT!) For the rice, I used brown long-grain rice instead of white and cooked it up in my rice cooker. For the sausage, I used Aidells Pineapple & Bacon chicken sausage (chicken apple sausage would work great too).

http://aggieskitchen.com/2013/08/05/aloha-kebabs-with-sesame-rice-americas-test-kitchen-cookbook-giveaway/

 

America’s Test Kitchen is offering up a copy of their newest cookbook to give away to one of my readers!

Aloha Kebabs with Sesame Rice | AggiesKitchen.com

Giveaway details:

Winner will receive one copy of America’s Test Kitchen 6 Ingredient Solution cookbook.

To enter simply leave a comment on this post.

For one additional entry, subscribe to the new Aggie’s Kitchen weekly newsletter – once doing so, leave a comment on this post telling me you did.

Giveaway starts Monday, August 5 and ends Wednesday, August 14 at 12 noon (EST). I will pick winner randomly using the Pick Giveaway Winner tool on my blog. Winner will be contacted by me via email and will have 48 hours to reply before another winner will be selected. Sorry, but giveaway open to US addresses only.

(note: if you are commenting on Aggie’s Kitchen for the first time, it may take some time to see your comment appear. Thanks for your patience!)

 

Good luck and thanks so much for entering!

(Disclosure: There are Amazon affiliate links in this post. The cookbook has been provided to me for review, and winner will be sent cookbook from publisher. All opinions are my own.)

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{ 165 comments… read them below or add one }

Mercedes August 12, 2013 at 10:41 am

I would love this cookbook to help with quick, easy weeknight meals!

Reply

Mercedes August 12, 2013 at 10:46 am

I already subscribe to your newsletter!

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Jeff August 12, 2013 at 6:15 pm

Always lover ATK.

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Lynn BB August 13, 2013 at 7:04 am

Looks like a great book!

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Nutmeg Nanny August 13, 2013 at 10:57 pm

Oh how delicious do these kebabs look :) I just love this recipe!!

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Megan August 15, 2013 at 11:17 am

I love ATK!! And I would love a new cookbook…

Reply

Glenda August 15, 2013 at 4:20 pm

I love America’s Test Kitchen and would love to win this book!!!

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Bobbi Michelle August 24, 2013 at 10:20 pm

I love America’s Test Kitchen… watch it often on CREATE. I think this recipe for kebabs looks yummy & easy… glad to have found this on Twitter! I also signed up for your newsletter!

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Alana August 26, 2013 at 6:27 pm

I tried to leave a comment on your chimichurri tilapia page, but it’s not showing for me. It was so very good!

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