Aloha Kebabs with Sesame Rice + America’s Test Kitchen Cookbook Giveaway

Aloha Kebabs with Sesame Rice | AggiesKitchen.com

If there is one meal my kids get excited about, it’s kebabs. I’m not sure what it is about kebabs, but when I say that’s what we are having for dinner I always get a big “HURRAY!” from everyone. It makes me wonder why I don’t make them more often.

This simple and flavorful kebab recipe comes from the newest cookbook from the people at America’s Test Kitchen. It’s named 6 Ingredient Solution and when I was asked if I wanted to check out a copy for review, I couldn’t resist after reading it’s name. 6 ingredients?? Right before the busy school year is about to start? Yes, please. Talk about perfect timing.

As with all of their other cookbooks, America’s Test Kitchen 6 Ingredient Solution is chock full of recipes and tips that are tried and true. I always learn something new from the side notes that are included with each recipe – sometimes it’s a favorite ingredient that they prefer to use, most of the time it’s a technique with an unfamiliar (or familiar!) ingredient.

Aloha Kebabs with Sesame Rice | AggiesKitchen.com

This Aloha Kebabs with Sesame Rice recipe is a busy weeknight dinner’s dream come true. The ingredient list is what drew me in, I always have cooked chicken sausage in the freezer and they defrost super quick (for someone who always forgets to defrost, that is a good thing). The rest of the straight-forward ingredients can be easily found already in your pantry (hoisin, sesame oil, rice) or picked up at the grocery store (peppers and pineapple). Cooking up the kebabs under the broiler with minimal effort on my part – as opposed to grilling them – was also something that intrigued me. This dinner literally came together in just about 30 minutes (give or take – with prep), and I can see it being even faster if you take a few minutes to put the kebabs together earlier in the day before dinnertime.

I even got my daughter involved with dinner prep, which is something I admit I don’t often do. Brushing on the hoisin sauce was a perfect job for her!

Aloha Kebabs with Sesame Rice | AggiesKitchen.com

A few (several, actually) recipes from the cookbook I think my family will love:

Chicken Pizzaiola with Pasta

Polenta Casserole with Sausage and Peppers

Roasted Tomato and Corn Tostadas

Meatloaf Florentine

Egg, Ham and Hashbrown Pie

Mushroom-Miso Soup with Shrimp and Udon

Roasted Cod Fillets with Crispy Potatoes and Lemon

Aloha_Kebabs_Sesame_Rice_Aggie's_Kitchen_recipe-4

Dinner is served – enjoy!

Aloha Kebabs with Sesame Rice

Serving Size: serves 4

No grill required for these quick, easy, and tasty kebabs! Recipe printed with permission from America's Test Kitchen 6 Ingredient Solution Cookbook

Ingredients

  • 2 teaspoons sesame oil
  • 1 cup long-grain white rice
  • 12 ounces cooked chicken sausages
  • 2 red or green bell peppers
  • 2 cups fresh pineapple chunks
  • 1/2 cup hoisin sauce

Instructions

  1. Heat oil in medium saucepan over medium heat. Add rice and cook, stirring constantly, for 1 minute. Stir in 1 1/2 cups water and 1/2 teaspoon salt and bring to a boil. Reduce heat to low, cover, and cook until liquid is absorbed, about 15 minutes longer. Off heat, let rice sit, covered, until tender about 15 minutes longer. Fluff rice with fork; cover to keep warm.
  2. Meanwhile, adjust oven rack 6 inches from broiler element and heat broiler. Line rimmed baking sheet with aluminum foil. Cut sausage into 1-inch chunks; core bell peppers and cut into 1-inch pieces. Thread sausage, bell peppers, and pineapple onto eight 12-inche metal skewers.
  3. Lay skewers on prepared sheet and brush with hoisin sauce. Broil skewers, turning occasionally, until vegetables are softened and well browned, 10 to 15 minutes. Serve with rice.

Notes

You will need eight 12-inch metal skewers for this recipe. (Be very careful because those metal skewers get HOT!) For the rice, I used brown long-grain rice instead of white and cooked it up in my rice cooker. For the sausage, I used Aidells Pineapple & Bacon chicken sausage (chicken apple sausage would work great too).

http://aggieskitchen.com/2013/08/05/aloha-kebabs-with-sesame-rice-americas-test-kitchen-cookbook-giveaway/

 

America’s Test Kitchen is offering up a copy of their newest cookbook to give away to one of my readers!

Aloha Kebabs with Sesame Rice | AggiesKitchen.com

Giveaway details:

Winner will receive one copy of America’s Test Kitchen 6 Ingredient Solution cookbook.

To enter simply leave a comment on this post.

For one additional entry, subscribe to the new Aggie’s Kitchen weekly newsletter – once doing so, leave a comment on this post telling me you did.

Giveaway starts Monday, August 5 and ends Wednesday, August 14 at 12 noon (EST). I will pick winner randomly using the Pick Giveaway Winner tool on my blog. Winner will be contacted by me via email and will have 48 hours to reply before another winner will be selected. Sorry, but giveaway open to US addresses only.

(note: if you are commenting on Aggie’s Kitchen for the first time, it may take some time to see your comment appear. Thanks for your patience!)

 

Good luck and thanks so much for entering!

(Disclosure: There are Amazon affiliate links in this post. The cookbook has been provided to me for review, and winner will be sent cookbook from publisher. All opinions are my own.)

   

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171 Responses to “Aloha Kebabs with Sesame Rice + America’s Test Kitchen Cookbook Giveaway”

  1. Cassie S posted August 5, 2013 at 9:08 am

    Sounds delicious! I have some hoisin sauce I bought for another recipe and never used, so I’ll probably be trying this out this week. Thanks!

  2. Jeff posted August 5, 2013 at 9:16 am

    Pick me.

  3. Kelly @ Kelly Be Well posted August 5, 2013 at 9:17 am

    The sesame rice looks amazing! I’m always looking for new flavors for my rice side dishes. :)

  4. Michelle posted August 5, 2013 at 9:18 am

    My kids love kabobs too! And I should probably start cooking with them more too.

  5. louis posted August 5, 2013 at 9:18 am

    What a great prize..

  6. Michelle posted August 5, 2013 at 9:19 am

    I’ve already subscribed to you!

  7. Robyn Stone | Add a Pinch posted August 5, 2013 at 9:20 am

    This looks delicious!!!

  8. SheilaM posted August 5, 2013 at 9:42 am

    Looks absolutely delish!! Love recipes that require only a few ingredients!

  9. SheilaM posted August 5, 2013 at 9:45 am

    Signed up for your new weekly newsletter!

  10. Rachel posted August 5, 2013 at 9:48 am

    I could always use another cookbook to add to my growing collection, especially from America’s Test Kitchen!

  11. Jen @JuanitasCocina posted August 5, 2013 at 10:06 am

    I’d love a copy of this cookbook! I’m a cookbookaholic!

  12. Hannah J posted August 5, 2013 at 10:19 am

    Looks yummy, hope I win =)

  13. Tieghan posted August 5, 2013 at 10:20 am

    These look perfect! I love hawaiian and sesame rice!

  14. Peggy L. posted August 5, 2013 at 10:22 am

    My kids like any meat on a stick! p.s. I subscribed to your newsletter.

  15. Brenda @ a farmgirl's dabbles posted August 5, 2013 at 10:23 am

    Oh how I love kebabs! These look awesome, and I’d love the book!

  16. TC posted August 5, 2013 at 10:30 am

    Sounds like a great book!

  17. Carla posted August 5, 2013 at 10:42 am

    This looks great! I am always on the hunt for simple weeknight meals and I love ATK.

  18. Carla posted August 5, 2013 at 10:44 am

    I signed up for your newsletter. :)

  19. Mom24_4evermom posted August 5, 2013 at 10:44 am

    Interesting. I’m not always a fan of the ___ ingredient cookbooks, but I would trust ATK. Thanks for the giveaway.

  20. carrian posted August 5, 2013 at 11:09 am

    ohhhh ATK, how I love you and this deliciousness!

  21. Amy L posted August 5, 2013 at 11:12 am

    I love kebabs too – also wondering why I don’t make them more often! Love me some America’s Test Kitchen as well! Must add this to the week’s menu. Also signed up for your newsletter – don’t know why I hadn’t done it before! :)

  22. Flavia posted August 5, 2013 at 12:00 pm

    I came across this cookbook online not too long ago and have been intrigued ever since. It was nice to read about it again and see more positive reviews about it. You can never go wrong with America’s Test Kitchen cookbooks and publications! The kebabs sound fantastic–they seem really versatile too if you want to use a different protein, and I love the idea of cooking them under the broiler instead of firing up the grill on a super-hot summer day.

  23. Amy @Very Culinary posted August 5, 2013 at 12:28 pm

    I think it’s the skewers! My kids go crazy for anything on a skewer or toothpick…I think it’s the danger factor. And p.s. you had me at “Aloha”.

  24. Carrie Ann posted August 5, 2013 at 12:36 pm

    I just subscribed.

  25. Carrie Ann posted August 5, 2013 at 12:37 pm

    Can’t wait to try this recipe, perfect summer recipe.

  26. Erica posted August 5, 2013 at 12:44 pm

    What a fun and easy recipe! I have everything on hand and need to give this a go this week. Yayy for easy dinners. Would love to win this book

  27. Angel posted August 5, 2013 at 12:57 pm

    This recipe looks sooooo good and perfect for end of summer grilling !!

  28. Cyndi posted August 5, 2013 at 1:24 pm

    This looks awesome. We love America’s Test Kitchen and my 5y/o loves to help me cook.

  29. Dee posted August 5, 2013 at 1:25 pm

    This sounds right up my alley!

  30. amy posted August 5, 2013 at 1:40 pm

    Looks great – I’d love to win the cookbook!

  31. Angele posted August 5, 2013 at 1:53 pm

    This’ll make it onto my menu plan this week :). Thanks!

  32. Ali | Gimme Some Oven posted August 5, 2013 at 1:58 pm

    Yum! I love Hawaiian-style kebabs! I’ll have to try it with the chicken sausage…sounds great!

  33. Rachel posted August 5, 2013 at 1:58 pm

    YUM! This recipe sounds great!

  34. LauriM posted August 5, 2013 at 2:03 pm

    I would love to add this cookbook to my America’s Test Kitchen cookbook collection!

  35. pat simon posted August 5, 2013 at 2:03 pm

    I’ve subscribed so please enter me in the giveaway. Look forward to receiving your newsletter!

  36. Diane posted August 5, 2013 at 2:23 pm

    Love your blog, I just signed up for the weekly newsletter.

  37. Dayna Hannon posted August 5, 2013 at 2:33 pm

    Thanks for the opportunity. I love the America’s Test Kitchen Cookbooks.

  38. Valerie posted August 5, 2013 at 4:51 pm

    Love ATK! Thanks for sharing!

  39. Diana posted August 5, 2013 at 5:09 pm

    I want that book!

  40. Georgia @ The Comfort of Cooking posted August 5, 2013 at 5:14 pm

    What a great weeknight dinner idea! I love that it is such an all-in-one meal!

  41. Jessica W posted August 5, 2013 at 5:16 pm

    I love the idea of less ingredients and more tastes!

  42. Jessica W posted August 5, 2013 at 5:17 pm

    I am also subscribed to your newsletter

  43. Jo posted August 5, 2013 at 7:19 pm

    I have just stumbled across your site while looking for cantaloupe smoothie recipes…and now I think I know what I will be having them with! Thank you for the wonderful post.

    I have also signed up for your newsletter, I look forward to reading it :-)

  44. Tracey posted August 5, 2013 at 8:14 pm

    I’m so obsessed with ATK and all of their cookbooks, but somehow I hadn’t seen this one yet. So glad you’re reviewing it today :) The kebabs look amazing – I’m all in for anything that involved hoisin sauce!

  45. sara posted August 5, 2013 at 10:59 pm

    This cook book looks like a back to school must have!

  46. Meryl posted August 5, 2013 at 11:24 pm

    Thanks for the giveaway!

  47. Lou posted August 5, 2013 at 11:25 pm

    The kebabs look great!

  48. Stephanie G posted August 6, 2013 at 12:56 am

    What a beautiful looking dish, and what an easy recipe! And yes, I believe I signed up for the newsletter, if I did it correctly!

  49. Karen - Cinnamon Freud posted August 6, 2013 at 1:18 am

    I love kabobs in the summer- so each to have your meal all on one skewer.

  50. Karen - Cinnamon Freud posted August 6, 2013 at 1:21 am

    Subscribed to the newsletter!

  51. Shanna@ pineapple and coconut posted August 6, 2013 at 1:45 am

    I saw this earlier today on twitter and have meant to make it over to your blog to comment!! I love these kebabs! You know me – anything with pineapple I am all over it!! I love the America’s test kitchen books. I have the baking one and its amazing; I too love the fact that every recipe is extensively tested! How are you? How is your pregnancy going?

  52. Lisa posted August 6, 2013 at 7:48 am

    I am always looking for easy recipes!

  53. Sommer @ ASpicyPerspective posted August 6, 2013 at 8:33 am

    The kebabs look fantastic! Great giveaway! :)

  54. Megan posted August 6, 2013 at 9:28 am

    Yum! Kebabs are delicious and so fun to eat — that’s probably why your kids love ‘em! And great giveaway — awesome recipes from ATK, always.

  55. Angie | Big Bear's Wife posted August 6, 2013 at 9:39 am

    We love them too! So easy to make!

  56. Kristin posted August 6, 2013 at 10:52 am

    What a great idea! I love the idea of using less ingredients!

  57. Jane C. posted August 6, 2013 at 11:32 am

    Looks really good, I am going to copy this down and try it.
    I signed up for the newsletter, but used a different email address that I keep for things like newsletters.

  58. Christine posted August 6, 2013 at 12:14 pm

    I signed up for your Newsletter! Looking forward to yummy emails sent my way!

  59. Christine posted August 6, 2013 at 12:16 pm

    Thank you for letting us in on using only 6 ingredients. I automatically get turned off on recipes when they are a laundry list of items I need. Small kitchens don’t agree with long lists. Thanks for the giveaway as well!

  60. Christina posted August 6, 2013 at 1:03 pm

    I love America’s test kitchen! Everything I’ve made from them has been delicious.

  61. Karen Evans posted August 6, 2013 at 1:05 pm

    America’s Test Kitchen is a name you can trust. This sounds like a great cookbook.

    • Karen Evans posted August 6, 2013 at 1:08 pm

      I signed up for your newsletter. Can’t wait to get it!

  62. Stacy'smom3 posted August 6, 2013 at 2:29 pm

    I too love the America test kitchen cookbooks!! Six ingredients . . . my kind of cooking.

  63. Kari posted August 6, 2013 at 2:49 pm

    I LOVE America’s Test Kitchen and Cook’s Country recipes! Usually they involve more work than a traditional recipe, and although the extra steps are usually worth it, I am excited to hear they have a simpler cookbook!

  64. Beth posted August 6, 2013 at 2:50 pm

    These sound yummy! I’m new to your blog and enjoying exploring. Thanks!

  65. Michelle posted August 6, 2013 at 3:56 pm

    Thanks for the giveaway and yummy recipes!

  66. Katherine posted August 6, 2013 at 3:57 pm

    Sounds like a great book! Wonderful for work nights when I have failed to plan ahead….

  67. Nikki posted August 6, 2013 at 4:51 pm

    That’s one easy kebab…looks delicious too :)

  68. Lisa posted August 6, 2013 at 9:10 pm

    I love America’s Test Kitchem!

  69. Carolyn Page posted August 6, 2013 at 10:56 pm

    Thanks for a great idea for dinner. Love your blog!

  70. Marie posted August 7, 2013 at 12:20 am

    I am so excited about this cookbook because I love America’s Test Kitchen, but being on a tight budget right now, I can’t always make a lot of the recipes from the one cookbook of theirs that I have. Only six ingredients though?…that I can handle :)

  71. Marie posted August 7, 2013 at 12:22 am

    I signed up for your newsletter :)

  72. Shoshana posted August 7, 2013 at 7:41 am

    I always avoid recipes that call for tons of ingredients, so this book is right up my alley!!

  73. Elizabeth Fitzmaurice posted August 7, 2013 at 9:05 am

    I’m a fan of America’s Test Kitchen books so this would be great. Thanks for the giveaway. I’ll be sure to be checking out your site daily!

  74. Elizabeth Fitzmaurice posted August 7, 2013 at 9:08 am

    I happily signed up for your Newsletter. Thanks again!

  75. April Hamilton posted August 7, 2013 at 9:15 am

    I love love love Americas test kitchen!! This book would be a great first book to own!!!

  76. Alyssa posted August 7, 2013 at 10:26 am

    What a great giveaway! This book looks awesome!

  77. Heidi posted August 7, 2013 at 10:50 am

    What a great cookbook. I have the Slow Cooker Revolution by them and it’s my most used cookbook. I am a working mom so anything that saves me time is a good thing. I put this right on my Wish List.

  78. Bryan posted August 7, 2013 at 11:48 am

    This looks great, thanks for sharing the recipe.

  79. Annette posted August 7, 2013 at 1:03 pm

    Oh – this looks fantastic! I will be trying this recipe soon. The cookbook sounds like a must own!

  80. Alicia Bennett posted August 7, 2013 at 1:23 pm

    I just found your page today so I signed up for your newsletter email. Having special needs kids I am always looking for quick, easy and tasty recipes. Thanks!

  81. Lee R posted August 7, 2013 at 1:27 pm

    This cookbook sounds right up my alley. I’d love to have it around for long work days!

  82. Jennifer posted August 7, 2013 at 2:05 pm

    Saw your post (via RecipeGirl) of the recipes you tried and it looks good I kind of want to try the meatloaf recipe. Thanks for the change to win! Jennifer

  83. wendy posted August 7, 2013 at 2:14 pm

    I would love to try the recipes from this book-ATK is always inspiring!

  84. wendy posted August 7, 2013 at 2:15 pm

    I just signed up for your weekly newsletter as well!

  85. Kelsey posted August 7, 2013 at 2:34 pm

    I love love love America’s Test Kitchen

  86. Katy posted August 7, 2013 at 2:52 pm

    Such a great giveaway! I love ATK!

  87. Aimee posted August 7, 2013 at 3:50 pm

    Love the idea of dinner made with six ingredients. I would love to check out this cookbook.

  88. Yvette N. posted August 7, 2013 at 10:12 pm

    I must admit, being able to make kabobs with the broiler really intrigued me!
    Looks like a wonderful idea!

  89. Tracy R posted August 7, 2013 at 11:01 pm

    This cookbook looks like another winner from America’s Test Kitchen. The kebab look great.

  90. Tracy R posted August 7, 2013 at 11:03 pm

    I also signed up for your newsletter. Thanks

  91. Jeanne ODonnell posted August 8, 2013 at 7:56 am

    I would love to win a copy of this book!

  92. Mark posted August 8, 2013 at 8:23 am

    I’d love to test what the Kitchen has to offer America with just 6 ingrediants.

  93. Brandi @ Diva Recipes posted August 8, 2013 at 11:13 am

    I read the reviews for the book and really want to get it. Thanks for sharing.

  94. Laurie posted August 8, 2013 at 11:28 am

    I signed up for the newsletter. Really excited!

  95. Natasha posted August 8, 2013 at 1:41 pm

    This would be great – Im always looking for new recipes to try and these look awesome!

  96. Erika W. posted August 8, 2013 at 1:51 pm

    I look for recipes with few ingredients, so this is right up my alley! Thanks for the opportunity!

  97. Alexis posted August 8, 2013 at 2:33 pm

    Im sure the cookbook wont disappoint! I love ATK!

  98. Alexis posted August 8, 2013 at 2:34 pm

    I signed up for newsletter, too!

  99. Amy L posted August 8, 2013 at 5:49 pm

    I enjoy watching America’s Test Kitchen, and I’d love to win this cookbook.

  100. Shelly (Cookies and Cups) posted August 8, 2013 at 6:27 pm

    These are totally awesome! Pinned

  101. Katie posted August 9, 2013 at 8:29 am

    I love America’s Test Kitchen. Would love to win.

  102. Katie posted August 9, 2013 at 8:31 am

    I am a subscriber to the newsletter.

  103. Alesha posted August 9, 2013 at 8:33 am

    Kebobs look yummy!! I LOVE LOVE LOVE America’s Test Kitchen Books!!!

  104. Karen D posted August 9, 2013 at 8:34 am

    Thanks for the recipe! Like your blog!

  105. Robin posted August 9, 2013 at 8:37 am

    I love ATK!

  106. Robin posted August 9, 2013 at 8:38 am

    Signed up for newsletter. :)

  107. Debbi R posted August 9, 2013 at 8:49 am

    Love cookbooks and would love to win one so handy for everyday use.

  108. Debbi R posted August 9, 2013 at 8:51 am

    I subscribe to your newsletter by email

  109. Erin posted August 9, 2013 at 9:06 am

    The kebobs look amazing. I would have to agree, kids do go crazy for anything on a stick. My almost three year old loves it!

    • Lara posted August 9, 2013 at 7:28 pm

      Totally agree. Anything on a stick is fun for them plus they feel like they are getting take away! These look fantastic :)

  110. Erin posted August 9, 2013 at 9:09 am

    I signed up for your emails.

  111. Cindy B. posted August 9, 2013 at 10:09 am

    Cooking with only 6 ingredients sounds great, so does the kebabs, thanks for sharing.

  112. KathrynK FL posted August 9, 2013 at 10:12 am

    I am a subscriber to the newsletter

  113. marsha posted August 9, 2013 at 10:12 am

    only six ingredients….that is a great weeknight cookbook. Thanks for the giveaway.

  114. KathrynK FL posted August 9, 2013 at 10:13 am

    6 ingred cookbook is something I could use!

  115. marsha posted August 9, 2013 at 10:13 am

    I am signed up for your newsletter.

  116. Cindy B. posted August 9, 2013 at 10:17 am

    I subscribe to the new Aggie’s Kitchen by email.

  117. Sandy posted August 9, 2013 at 10:27 am

    I subscribe to the new Aggie’s newsletter by email

  118. Julie posted August 9, 2013 at 10:48 am

    I can’t believe another summer has come and gone! I already subscribe to your blog and love reading your recipes.

  119. Jason posted August 9, 2013 at 10:57 am

    Looks like a great tool for teaching “non-cooks” to get their feet wet!

    • Aggies Kitchen posted August 12, 2013 at 11:53 am

      absolutely!!

  120. Esther posted August 9, 2013 at 10:57 am

    Would love to win this

  121. met posted August 9, 2013 at 10:58 am

    Sounds good.

  122. Ilene posted August 9, 2013 at 11:00 am

    I love recipes with a short list of ingredients.

  123. Ilene posted August 9, 2013 at 11:00 am

    I subscribe to the newsletter by email.

  124. Laine Frey posted August 9, 2013 at 11:24 am

    These look so elegant but sound so simple! What kind of chicken sausage did you use? I always want to try all the different flavored ones but I imagine you want the flavors of the dish not to be overwhelmed here. Thanks for sharing.

    • Aggies Kitchen posted August 12, 2013 at 11:52 am

      I used Aidell’s Pineapple and Bacon ones for this, they were perfect, but I would use the Chicken and Apple ones too!

  125. Carlee posted August 9, 2013 at 11:30 am

    Looks delicious, thanks for sharing!

  126. Carlee posted August 9, 2013 at 11:30 am

    Looks delicious, thanks for sharing!!

  127. Karen posted August 9, 2013 at 11:58 am

    I love Americas Test Kitchen. I’ve never had a recipe of theirs fail.

  128. Karen posted August 9, 2013 at 11:59 am

    I signed up to get your newsletter.

  129. Dee posted August 9, 2013 at 1:06 pm

    I need an easy user friendly tested cookbook. I am all thumbs in the kitchen. I have subscribed to Aggi’s Kitchen weekly newsletter. Thanks for the recipe!!

  130. Kimberly P. posted August 9, 2013 at 1:08 pm

    Just Pinned this and can’t wait to try it this next week. Thanks for sharing!

  131. Kimberly P. posted August 9, 2013 at 1:09 pm

    I subscribe to your newsletter. (:

  132. Liz posted August 9, 2013 at 1:26 pm

    A great cookbook to own. Thank you.

  133. Liz posted August 9, 2013 at 1:27 pm

    I subscribe to Aggie’s newsletters.

  134. Liz posted August 9, 2013 at 1:28 pm

    Love the kebab recipe. Thank you.

  135. Jen posted August 9, 2013 at 2:07 pm

    Yum! I wish I had a grill!

    • Aggies Kitchen posted August 12, 2013 at 11:51 am

      These were cooked under the broiler! No grill necessary!!

  136. patsy posted August 9, 2013 at 4:23 pm

    kebab’s are such a fun way to enjoy dinner! Looks fabulous!

  137. Joanne Puglia posted August 9, 2013 at 5:39 pm

    I would think that the sausage didn’t have to be cooked before broiling them?

    • Aggies Kitchen posted August 12, 2013 at 11:51 am

      The sausages I was referring to was the precooked packaged ones (like those in the smoked sausage section), I didn’t actually precook them myself.

  138. Jo Derouin posted August 10, 2013 at 5:27 am

    Love the recipe for kabobs

  139. Jo Derouin posted August 10, 2013 at 5:29 am

    I am a subscriber

  140. Jeffrey posted August 10, 2013 at 11:55 am

    America’s Test Kitchen is awesome, would really like to win this one! I love your rice dish, the photo makes me HUNGRY!

  141. Jeffrey posted August 10, 2013 at 11:57 am

    I get your email newsletter at jefflammers at rocketmail dot com.

  142. Valerie @ From Valerie's Kitchen posted August 10, 2013 at 8:34 pm

    I have found that kids love everything they can eat with their hands. Me too! These look awesome Aggie. I would SO love to win this cookbook.

  143. Valerie @ From Valerie's Kitchen posted August 10, 2013 at 8:37 pm

    I have signed up for your newsletter (I may have already been signed up but I did it again!)

  144. sherry c posted August 10, 2013 at 9:51 pm

    Have been a fan of America’s test Kitchen for years & would love their book.

  145. sherry c posted August 10, 2013 at 9:53 pm

    Just signed up for your newsletter & looking forward to it. New Subscriber!

  146. natalie g posted August 10, 2013 at 10:52 pm

    I would love this cookbook!

  147. natalie g posted August 10, 2013 at 10:54 pm

    I subscribed to your newsletter :)

  148. Deborah Rosen posted August 11, 2013 at 9:18 am

    The kebob recipe certainly looks delicious – most recipes from the test kitchen are spot on good. Thanks for the chance to win the book.

  149. Deborah Rosen posted August 11, 2013 at 9:19 am

    I am subscribed to your newsletter.

  150. Angela D posted August 11, 2013 at 11:21 am

    Anything that makes dinner a cinch works for me!

  151. Mercedes posted August 12, 2013 at 10:41 am

    I would love this cookbook to help with quick, easy weeknight meals!

  152. Mercedes posted August 12, 2013 at 10:46 am

    I already subscribe to your newsletter!

  153. Jeff posted August 12, 2013 at 6:15 pm

    Always lover ATK.

  154. Lynn BB posted August 13, 2013 at 7:04 am

    Looks like a great book!

  155. Nutmeg Nanny posted August 13, 2013 at 10:57 pm

    Oh how delicious do these kebabs look :) I just love this recipe!!

  156. Megan posted August 15, 2013 at 11:17 am

    I love ATK!! And I would love a new cookbook…

  157. Glenda posted August 15, 2013 at 4:20 pm

    I love America’s Test Kitchen and would love to win this book!!!

  158. Bobbi Michelle posted August 24, 2013 at 10:20 pm

    I love America’s Test Kitchen… watch it often on CREATE. I think this recipe for kebabs looks yummy & easy… glad to have found this on Twitter! I also signed up for your newsletter!

  159. Alana posted August 26, 2013 at 6:27 pm

    I tried to leave a comment on your chimichurri tilapia page, but it’s not showing for me. It was so very good!

  160. easy recipes posted May 11, 2014 at 10:45 am

    If I were a dinosaur, I’d be an Omnivore. Although I eat meat, I appreciate dining with my Vegan friends and I love vegetables. Yes, to me a steak is a treat, but after eating a carrot, my body feels clean, light, and energized.

    Americas Test Kitchen Recipes
    easy recipes

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