Spring Into Summer: Zesty Corn Salsa {Recipe and Giveaway – Closed}

This weekend my family got together for our monthly “family day” at my sister’s house to celebrate my brother-in-law’s birthday. I’m not sure exactly when our monthly get-together tradition officially started, but I’m glad it did. My family is close, and we spend a lot of time together normally,  but it seems over the last few years with life getting busy with our growing families, jobs and just “stuff” that we weren’t getting together as a whole as often as we used to. My mom has been great about reaching out to each of us and setting a date that works for everyone to get together each month. We usually rotate houses and it seems that there always happens to be a reason to celebrate, whether it be a birthday or holiday or just each other.

Of course, food is absolutely always involved.

(My Nonna enjoyed playing my assistant while I took photos :) )

Last summer, at another family day at my sister’s house (where I made these cheesy corn stuffed jalapenos), my sister served up a corn and tomato salsa that was out of this world. When I was contacted by RO*TEL this month to host a Spring into Summer party and giveaway I immediately knew that I wanted to recreate that salsa and use RO*TEL tomatoes. My sister shared her recipe with me and I used it as a guide to put this super simple salsa together. Her recipe actually includes black beans, but on the day she made it for us she was actually out of them…I personally liked it without the beans because it was so light and refreshing, and since the second dish I was bringing over included beans (recipe to come) I opted to keep them out again.

There were plenty of good eats served up yesterday including deviled eggs (could not stop eating), a few dips, salads and fresh watermelon. My sister grilled up some hot dogs and had pulled barbecue turkey breast in the crock pot for sandwiches. My mom played bartender and kept these fresh whiskey sours flowing for us (so good – a must try!). Birthday cheesecake was enjoyed for dessert.

I put this salsa together in just minutes. Everything was in the pantry or freezer and it made a large amount, perfect for entertaining or for storing in the fridge as leftovers to use in other meals such as taco salads or over grilled chicken.

Zesty Corn Salsa

Ingredients

  • 2 cans RO*TEL diced tomatoes
  • 2 cups fresh or frozen corn kernels (if using fresh, lightly steam corn first then remove off cob. if using frozen, defrost by running under cool water)
  • juice from one lime
  • 1/4 teaspoon ground cumin
  • 1 small sweet onion, finely chopped
  • salt and pepper, to taste
  • drizzle of olive oil

Instructions

  1. Combine all ingredients in large bowl. Taste for salt and pepper and adjust. Refrigerate until ready to serve.
  2. Serve with tortilla chips.
  3. Optional add ins: can of rinsed and drained black beans and chopped fresh cilantro
http://aggieskitchen.com/2012/05/21/spring-into-summer-zesty-corn-salsa-recipe-and-giveaway/

 

Giveaway:

Two lucky winners will receive their own Spring into Summer prize packs, courtesy of  ConAgra Foods and RO*TEL

Prize pack includes: two cans of RO*TEL Diced Tomatoes and Green Chilies, recipe cards, chip and dip serving bowl, party lights and an outdoor game set

Starts today, Monday, May 21 and ends Tuesday, May 29 at 12 noon (EST)

(Sorry, giveaway open to US readers only. Winners will be chosen randomly using Pick Giveaway Winner plugin application – winners will be notified by email and have 48 hours to claim prize or another winner will be selected.)

To enter into the giveaway:

Leave a comment on this post telling me if you make your own salsa and/or what your favorite way to prepare it is.

Additional Entries can be earned by:

(leave a separate comment after you complete each item, each comment will count as an entry)

1. “Like” Aggie’s Kitchen on Facebook. (if you already a fan, let me know, that counts as an entry!)

2. Follow @AggiesKitchen on Twitter (if you already follow, let me know, that counts as an entry!)

3. Share about giveaway on Twitter: “I want to win a #FiestaROTEL party pack from @aggieskitchen http://su.pr/1muEeA #giveaway ”

4. Share about giveaway on Facebook with link to this post.

5. Subscribe to Aggie’s Kitchen RSS feed.

6. Follow Aggie’s Kitchen on Pinterest.

(Disclosure: I am in a working relationship with RO*TEL and ConAgra Foods and have received compensation and product for this post.)

You can find more recipes and ways to use RO*TEL on their website, Facebook page, Pinterest board or by following them on Twitter.

   

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152 Responses to “Spring Into Summer: Zesty Corn Salsa {Recipe and Giveaway – Closed}”

  1. Caroline @ chocolate & carrots posted May 21, 2012 at 10:53 am

    I’ve actually never made my own, but I’m definitely going to give this a try! It looks so fresh and amazing! :D Thank you for the giveaway!

  2. Cassie posted May 21, 2012 at 10:56 am

    I don’t usually make fresh salsa but I will definitely try this recipe.

  3. Cassie posted May 21, 2012 at 10:57 am

    I subscribe to Aggie’s Kitchen RSS feed.

  4. Marly posted May 21, 2012 at 11:03 am

    We do make our own salsa sometimes and I love it when we include corn. Can’t wait to try your recipe!!

  5. Sommer@ASpicyPerspective posted May 21, 2012 at 11:23 am

    I LOVE to make tomatillo salsa the most. Fun giveaway!!!

  6. Erica posted May 21, 2012 at 11:27 am

    Yum! I adore rotel! Its yummy in so many dips. I’ve actually never made my own salsa. Josh doesn’t like the chunks in salsa…so I always end up grinding it up in the magic bullet!

  7. JoAnn posted May 21, 2012 at 11:58 am

    Salsa is one of those things I never have a recipe for- I just throw salt, toms, garlic, cilantro, and onion into bowl and adjust as necessary! If there’s mango lying around… BONUS!

  8. mlb posted May 21, 2012 at 12:29 pm

    We love to make our own salsas. Pineapple salsa is a favorite, as is grilled corn salsa. Yum!

  9. mlb posted May 21, 2012 at 12:30 pm

    I like Aggie’s Kitchen on Facebook.

  10. mlb posted May 21, 2012 at 12:32 pm

    I follow Aggie’s Kitchen on Pinterest (jodoobers).

  11. mlb posted May 21, 2012 at 12:33 pm

    I get Aggie’s Kitchen RSS feed.

  12. Melissa C. posted May 21, 2012 at 12:41 pm

    We love our homemade salsa with tomatillos, romas, onions and cilantro… and of course seome heat!

  13. dani posted May 21, 2012 at 1:44 pm

    I make my own…and cook the tomatoes on the stove in beer! Delicious.

  14. Leann Lindeman posted May 21, 2012 at 2:15 pm

    In the summer we make our own.. al fresco! Just through everything in the blender and have those chips ready!

  15. Leann Lindeman posted May 21, 2012 at 2:16 pm

    Like aggie’s kitchen on facebook.

  16. Leann Lindeman posted May 21, 2012 at 2:17 pm

    Following you on google reader. (Leann Lindeman)

  17. Katrina @ Warm Vanilla Sugar posted May 21, 2012 at 2:52 pm

    This salsa sounds delightful! I haven’t tried making my own, but I really need to. Yum!

  18. Angie posted May 21, 2012 at 2:56 pm

    This looks so good, perfect for summer!

  19. Beaty posted May 21, 2012 at 3:09 pm

    I have only made salsa once, but will try this one for summer backyard parties this summer! Looks great and so simple to prepare, my kind of recipe!

  20. Beaty posted May 21, 2012 at 3:09 pm

    I am already a fan on Facebook.

  21. Beaty posted May 21, 2012 at 3:11 pm

    I follow you on Pinterest. (As a side note, I made one of your recipes for dinner tonight….can’t wait for dinner time!)

  22. Georgia @ The Comfort of Cooking posted May 21, 2012 at 3:59 pm

    What a great looking salsa and giveaway! I do make my own salsa and usually roast the tomatoes, add in corn, black beans, garlic, jalapenos, cilantro, and pile it all in a bowl. Yum! Thanks for sharing. Also, I’m having a ChicWrap giveaway today that you should enter!

  23. Julie J posted May 21, 2012 at 4:07 pm

    Mine is similar to yours but I add a seeded and diced jalapeno and fresh cilantro to the mix!

  24. Kristen M posted May 21, 2012 at 4:28 pm

    I love to make my own salsa. I have a very simple recipe combining canned tomatoes, garlic, cilantro, onion, lime juice, and salt & pepper to taste in the food processor.

  25. Cassie posted May 21, 2012 at 4:36 pm

    I am all about zesty salsa! We always stock Ro-Tel in the pantry. Love it!

  26. Arlyn posted May 21, 2012 at 4:46 pm

    We make our own salsa; we use tomatoes, cilantro, jalapenos (all from our garden). Then any add ins, would be onion or a spice pack that I bought at a food/craft fair. Salsa is my favorite food! I LOVE it! What an AWESOME giveaway thanks!!!!

  27. Arlyn posted May 21, 2012 at 4:47 pm

    I Like Aggie’s Kitchen on Facebook; I am Arlyn Parker

  28. Arlyn posted May 21, 2012 at 4:47 pm

    I follow on Twitter too! My Twitter handle is Arlyn531

  29. Esther T. posted May 21, 2012 at 5:16 pm

    I discovered a spice mix made by a company called “Mama G’s Creations”. They sell their mix at Canton First Monday in Texas. I use this, a can of diced tomatoes, and I add fresh cilantro. Best salsa I’ve ever had!

  30. Connie Bolick Lee` posted May 21, 2012 at 5:28 pm

    I’ve never made my own, but your recipe really looks good, I might try making it.

  31. Connie Bolick Lee` posted May 21, 2012 at 5:32 pm

    I already like Aggie’s Kitchen on facebook

  32. Connie Bolick Lee` posted May 21, 2012 at 5:35 pm

    I already follow @AggiesKitchen on twitter

  33. Connie Bolick Lee` posted May 21, 2012 at 5:37 pm
  34. Kathy T posted May 21, 2012 at 6:31 pm

    I haven’t made salsa yet but I copied your recipe and plan to try it soon.

  35. Kathy T posted May 21, 2012 at 6:31 pm

    I am following you on Pinterest.

  36. Kathy T posted May 21, 2012 at 6:32 pm

    I am a fan on Facebook.

  37. marla posted May 21, 2012 at 7:36 pm

    Love the idea of constant celebrations and this zesty salsa!!

  38. Miss @ Miss in the Kitchen posted May 21, 2012 at 8:52 pm

    I love homemade salsa! I will rarely eat the kind in jars but when it comes to homemade, look out!

  39. jacquie posted May 21, 2012 at 8:57 pm

    i don’t make salsa but i think i need to start doing exactly that.

  40. jacquie posted May 21, 2012 at 8:58 pm

    subscriber via RSS

  41. Kim B. posted May 22, 2012 at 12:51 am

    I do both…that’s a GREAT idea to use Rotel! I use Rotel A LOT when I make mexican dishes :)

  42. Kim B. posted May 22, 2012 at 12:52 am

    I’m an email follower :)

  43. Elizabeth posted May 22, 2012 at 2:17 am

    Currently my favorite is a salsa verde that I make with tomatillos, but I’ll definitely make this corn salsa with the mild Rotel version.

  44. Jo Derouin posted May 22, 2012 at 4:50 am

    Yes I make my own salsa. made salsa verde and with fresh tomatos

  45. Jo Derouin posted May 22, 2012 at 4:54 am

    I am now following you on Pinterest

  46. jenny posted May 22, 2012 at 6:44 am

    i made salsa for the first time last summer- it was so nice to can it and not have to buy it for several months!

  47. txcookiemomster posted May 22, 2012 at 8:19 am

    I follow Aggies Kitchen on Twitter

  48. txcookiemomster posted May 22, 2012 at 8:19 am

    I follow Aggies Kitchen on Facebook

  49. txcookiemomster posted May 22, 2012 at 8:19 am

    I shared the giveaway on Facebook

  50. txcookiemomster posted May 22, 2012 at 8:20 am

    I follow Aggies Kitchen on Pinterest

  51. txcookiemomster posted May 22, 2012 at 8:20 am

    I subscribe to Aggies Kitchen’s emails

  52. txcookiemomster posted May 22, 2012 at 8:21 am

    I tweeted the giveaway

  53. txcookiemomster posted May 22, 2012 at 8:23 am

    I do make my own salsa, using Rotel mild and original tomatoes, crushed tomatoes, cilantro, garlic, jalapeno , and cumin. It’s actually The Pioneer Woman’s recipe!

    • Cindy Robinson posted May 24, 2012 at 4:31 pm

      This is my favorite salsa recipe!!! And like PW says, it does make you a salsa snob :)

      • txcookiemomster posted May 26, 2012 at 11:04 am

        Yep, my hubby is a native Texan and certainly a salsa snob but he loves Ree’s salsa!

  54. Tara @ Unsophisticook posted May 22, 2012 at 9:54 am

    We love to make our own salsa, especially in summer when the ingredients are ultra fresh!

  55. libby posted May 22, 2012 at 9:59 am

    Make our own in the summertime, usually buy ready made in winter

  56. Natalie @ Cooking for My Kids posted May 22, 2012 at 10:08 am

    Aggie, that looks amazing! And, I love that your family has monthly get-togethers. My family is very close, too, and I cannot imagine it any other way.

    I make fresh salsas, too.

  57. Cori posted May 22, 2012 at 10:14 am

    I follow you on twitter.

  58. Cori posted May 22, 2012 at 10:18 am

    Homemade is best but I also really like Trader Joe’s salsa verde.

  59. Paula- bell'alimento posted May 22, 2012 at 10:50 am

    Love Salsa. Now where are my chips ; )

  60. Cindy B. posted May 22, 2012 at 12:02 pm

    I love to prepare it, I like mine medium to mild heat and very chunky, with lot of dice tomatoes, peppers, onions.

  61. Cindy B. posted May 22, 2012 at 12:03 pm

    I like Aggie’s Kitchen on Facebook.

  62. Cindy B. posted May 22, 2012 at 12:04 pm

    I follow @AggiesKitchen on Twitter.

  63. Cindy B. posted May 22, 2012 at 12:06 pm

    I share about giveaway on Twitter.

  64. Cindy B. posted May 22, 2012 at 12:08 pm

    I share about giveaway on Facebook.

  65. Cindy B. posted May 22, 2012 at 12:10 pm

    I subscribe to Aggie’s Kitchen RSS feed.

  66. Cindy B. posted May 22, 2012 at 12:11 pm

    I follow Aggie’s Kitchen on Pinterest.

  67. Brooke posted May 22, 2012 at 1:55 pm

    I love to doctor up salsa with fresh peaches or mangos, cilantro and garlic. We like it pretty sweet and mildly spicy.

  68. Nelly Rodriguez posted May 22, 2012 at 2:39 pm

    I love adding fresh mango to salsa!

  69. momgateway posted May 22, 2012 at 3:04 pm

    I’m a subscriber.

  70. Nelly Rodriguez posted May 22, 2012 at 3:07 pm

    I like you on FB

  71. Nelly Rodriguez posted May 22, 2012 at 3:28 pm

    I follow you on Twitter

  72. Nelly Rodriguez posted May 22, 2012 at 3:50 pm

    I tweeted

  73. Nelly Rodriguez posted May 22, 2012 at 3:50 pm

    I follow your RSS feed

  74. Jenny posted May 22, 2012 at 3:58 pm

    I like Aggie’s Kitchen on Facebook!

  75. Jenny posted May 22, 2012 at 3:59 pm

    I love salsa – I don’t prepare it myself because I’m the only one in the house who would eat it – I would like it spicy with grilled corn, lots of onions and cilantro!

  76. Jenny posted May 22, 2012 at 3:59 pm

    I follow you on twitter @icywit

  77. Jenny posted May 22, 2012 at 4:00 pm

    I follow you on Pinterest.

  78. Katie posted May 22, 2012 at 4:28 pm

    What a great little giveaway! I almost always make my own salsa whether its a chunky chopped version or a roasted puree salsa!

  79. Katie posted May 22, 2012 at 4:28 pm

    I “like” Aggie’s Kitchen on Facebook

  80. Katie posted May 22, 2012 at 4:30 pm

    I follow Aggie’s Kitchen on Twitter!

  81. Nikki posted May 22, 2012 at 5:44 pm

    I hope I win this! The way I make salsa is I cut up fresh tomatoes, cut up some mango, and pepper and voila!

  82. julie posted May 22, 2012 at 7:46 pm

    I have made salsa a few times, I like mango and avocado salsa

  83. julie posted May 22, 2012 at 7:47 pm

    twitter follower

  84. Amy B posted May 22, 2012 at 10:09 pm

    Inmake my own salsa using fresh tomatoes, jalopeno,cilantro and lime juice. I sometimes add rotel tomatoes is I don’t have jalopeno peepers around.

  85. Lorry posted May 23, 2012 at 1:28 pm

    I LOVE making homemade Salsa it is well used condiment in my house especially in the summer when Missouri home grown tomatoes are at their peak, they are so good I used to sit down at my grandpa’s garden when I was young with a little salt shaker and eat them right off the vine like they were apples. Looking forward to trying your Zesty Corn Salsa recipe. Thanks for sharing your love of cooking and food creations with us. :)

  86. Valene posted May 23, 2012 at 1:34 pm

    I love making my mother’s salsa! It’s super simple: Diced tomatoes, olives, green chiles, olive oil, vinegar, garlic powder, Lime juice, salt and pepper! Mix it all and enjoy! I’m sure you could use RO*TEL tomatoes instead though! I love this recipe and normally I have all the ingredients so I never buy ready made anymore!

  87. Stephanie Grant posted May 23, 2012 at 1:39 pm

    We do make our own salsa with Rotel and green chili peppers. Thanks for the giveaway

  88. Stephanie Grant posted May 23, 2012 at 1:41 pm

    I “Like” Aggie’s Kitchen on Facebook (Stephanie Grant)

  89. Stephanie Grant posted May 23, 2012 at 1:42 pm

    I Follow @AggiesKitchen on Twitter @sgrant2005

  90. Stephanie Grant posted May 23, 2012 at 1:44 pm
  91. Sandy @ RE posted May 23, 2012 at 5:59 pm

    Hi, Aggie. Is that your Mom’s hand in the pic? I love it!
    You don’t have to enter me, but I have to say I made the guac with RoTel and it was fabulous. No mayo or sour cream …really fresh.
    Fun post, GF!

  92. jessica w. posted May 23, 2012 at 9:00 pm

    I have only tried it once, and I wasnt very happy with the recipe, once I get a recipe closer to what I was looking for I will be much happier

  93. jessica w. posted May 23, 2012 at 9:01 pm

    I “Like” Aggie’s Kitchen on Facebook

  94. jessica w. posted May 23, 2012 at 9:01 pm

    I Follow @AggiesKitchen on Twitter

  95. jessica w. posted May 23, 2012 at 9:01 pm
  96. jessica w. posted May 23, 2012 at 9:02 pm

    I Am Subscribed to Aggie’s Kitchen RSS feed

  97. jessica w. posted May 23, 2012 at 9:03 pm

    I Follow Aggie’s Kitchen on Pinterest

  98. Barbara @ Barbara Bakes posted May 24, 2012 at 8:11 am

    I make a similar corn and black bean salsa. Now I want to try it without the beans too.

  99. Robin posted May 24, 2012 at 10:46 am

    I am so excited to try this my daughter and I love salsa but really no luck with making it. Always was bland :( . Thanks for sharing :)

  100. Debby Ingman posted May 24, 2012 at 10:52 am

    We make a dip using sausage and Ro*tel Tomatoes Original, and have too always make a double batch! Its a favorite around here.

  101. Valerie posted May 24, 2012 at 12:27 pm

    Liked on Facebook

  102. Valerie posted May 24, 2012 at 12:28 pm

    Follow RSS feeds

  103. Solducky posted May 24, 2012 at 4:29 pm

    I do! I like to use a can of rotel with some lime juice, cracked black pepper, and minced garlic.
    soluckyducky at gmail dot com

  104. rebecca posted May 25, 2012 at 10:31 am

    I normally buy my salsa, but I’m looking forward to making this one! It sounds awesome!

    Following on Facebook
    Pintrest
    shared your link

    :-)

  105. Barb K posted May 25, 2012 at 1:02 pm

    I have not tried making my own salsa I would like to learn how, this recipe will me. Sounds good.

  106. Barb K posted May 25, 2012 at 1:04 pm

    I Liked you on Face Book.

  107. Trudy posted May 25, 2012 at 5:31 pm

    Your recipes sound wonderful ! I cannot wait to try them.. Thank you! That prize pack sounds WONDERFUL!

  108. Tammy posted May 26, 2012 at 8:19 am

    Looks easy and delicious – my favorite combo! Thanks for sharing!

  109. Tammy posted May 26, 2012 at 8:22 am

    I have made my own using fresh tomatoes, jalepinos, onions and cilantro but I do occasionally buy the “jar” from the store. In a pinch once I actually just opened up a can of Ro-tel and scooped with chips.

  110. Julie posted May 26, 2012 at 8:45 am

    I buy my salsa but am going to try this for my daughter’s graduation party
    thanks

  111. Julie posted May 26, 2012 at 8:46 am

    like u on fb Julie A Scott Laws

  112. Julie posted May 26, 2012 at 8:47 am

    email sub using above email

  113. Sondra posted May 26, 2012 at 11:53 am

    I make salsa with the usual tomatoes, white onion (or shallot) lime juice, cilantro, but i use serrano pepper instead of jalapeno

  114. Karen Valdez posted May 26, 2012 at 11:57 am

    Liked on Facebook,
    Follow all on Pinterest,
    Repinned recipe

  115. Karen Valdez posted May 26, 2012 at 11:58 am

    Liked on Facebook,
    Follow all on Pinterest,
    Repinned recipe

  116. Karen H posted May 26, 2012 at 1:48 pm

    I adore ROTEL!! I usually just eat it as is! but if I’m getting fancy I add corn, black beans and even shredded cheese. Simple and delicious!

  117. Karen H posted May 26, 2012 at 1:49 pm

    I just liked you on Facebook!!

  118. Karen H posted May 26, 2012 at 1:50 pm

    I’m now following you on Twitter too!

  119. Karen H posted May 26, 2012 at 2:00 pm

    I tweeted too! and checked a few other tweets out while I was there! Ha!

  120. Karen H posted May 26, 2012 at 2:08 pm

    I am also now following you on Pinterest! I am excited to look through all those great looking recipes! So glad I found you!

  121. carmela m posted May 26, 2012 at 4:35 pm

    I didnt think of using Rotel for salsa but will now. I use Rotel to make a salsa type pork chop dish. I use corn and black beans with it. It’s delish and my family always asks when I am making it again cause they love it.

  122. jessie posted May 26, 2012 at 9:53 pm

    I love to make homemade salsa with fresh from the garden veggies – yum!

  123. jessie posted May 26, 2012 at 9:53 pm

    I am an rss subscriber.

  124. Ashley Howell posted May 26, 2012 at 9:53 pm

    Dorito Dip!! yummy :)

    2 Cans rotel i usually use a mild and a hot.
    2 sticks of cream cheese
    2 cans of white chicken breast drained
    1-2 bags of doritos depending on how many you like..

    layer doritos on the bottom of pan. cook the cream cheese, rotel , and chicken on the stove until cheese is melted and is mixed well.
    pour it over the doritos and layer another layer of doritos on top.
    put it in the oven until chips are a little darker than usual and voila! its delish!!!

    party favorite!!

  125. Robin posted May 26, 2012 at 11:35 pm

    I love to use fresh garden veggies when I can but I have also made some using rotel
    when I didn’t have enough fresh tomatoes

  126. Robin posted May 26, 2012 at 11:36 pm

    liked your facebook page

  127. Robin posted May 26, 2012 at 11:37 pm

    following on pinterest

  128. Becky Sheldon posted May 27, 2012 at 2:15 am

    I make my own salsa with Rotel, but instead of corn, I put in chunks of mango.. sooo good..

  129. Liz lambert posted May 27, 2012 at 6:58 am

    I makr my own my fam says the hotter the better so I use the hot rotell n garlic hotsause yummo

  130. Michelle posted May 27, 2012 at 8:33 am

    I love to make my own salsa – my favorite is fresh tomatoes, onion, jalapeno, garlic, lime juice, salt and pepper. But I use Rotel tomatoes when I either don’t have fresh tomatoes or they are not in season, and it turns out quite well that way, too. Your recipe sounds wonderful, and I’m looking forward to trying it – thanks!

  131. Michelle posted May 27, 2012 at 8:47 am

    I have also liked Aggie’s Kitchen on Facebook
    Subscribed to Aggie’s Kitchen RSS feed
    and
    Followed Aggie’s Kitchen on Pinterest

    Thank you! :)

  132. katherine d posted May 27, 2012 at 3:15 pm

    i love salsa with fresh tomatoes, limes, cilantro, black beans, and corn

    katherinedibello (at) gmail (dot) com

  133. Ashley H. posted May 27, 2012 at 8:31 pm

    I’ve never made my own salsa but I need to try to now ;)

  134. Ashley H. posted May 27, 2012 at 8:32 pm

    I like you on facebook.

  135. Ashley H. posted May 27, 2012 at 8:32 pm

    I follow you on twitter @hewella1.

  136. Elizabeth posted May 27, 2012 at 9:15 pm

    Salsa is the best in the summer!

  137. Carmen posted May 28, 2012 at 10:44 pm

    I always make the fresh kind (pico de gallo)

  138. Megan's Cookin' posted May 29, 2012 at 10:34 am

    I do make my own salsa but usually only in Summer when tomatoes are ripe. I need to break out of that rut and try it with Rotel. Great recipe and giveaway to kick off Summer.

  139. Megan's Cookin' posted May 29, 2012 at 10:36 am

    I like you on Facebook!

  140. Megan's Cookin' posted May 29, 2012 at 10:37 am

    I follow you on Twitter too.

  141. Megan's Cookin' posted May 29, 2012 at 10:40 am

    I subscribe to your feed.

  142. Megan's Cookin' posted May 29, 2012 at 10:40 am

    I also follow you on Pinterest!

  143. Megan's Cookin' posted May 29, 2012 at 10:41 am

    and last but not least, I shared on facebook!

  144. Michelle @ Italian Mama Chef posted May 29, 2012 at 10:45 am

    I like to make my own with fresh summer tomatoes but when they aren’t available I use Ro*tel with Cilantro and Lime. I love the flavor combo of that variety when I add in garlic and some salt and pepper.

  145. Michelle @ Italian Mama Chef posted May 29, 2012 at 10:46 am

    I follow you on FB

  146. Michelle @ Italian Mama Chef posted May 29, 2012 at 10:46 am

    I follow you on twitter.

  147. Misty bell posted May 29, 2012 at 11:52 am

    I make my own, easy and its sooooo good..7 Roma tomatoes, 1 small red onion, half a cilantro bunch, 1/2 lemon or lime, salt and pepper and blend for smooth, or chop for chunky, my kids love this recipe… I follow u on Facebook and twitter

  148. Misty bell posted May 29, 2012 at 11:54 am

    Oh I forgot to add ur rotel with chili and lime,

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