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Spring Into Summer: Zesty Corn Salsa {Recipe and Giveaway – Closed}

by Aggies Kitchen on May 21, 2012

This weekend my family got together for our monthly “family day” at my sister’s house to celebrate my brother-in-law’s birthday. I’m not sure exactly when our monthly get-together tradition officially started, but I’m glad it did. My family is close, and we spend a lot of time together normally,  but it seems over the last few years with life getting busy with our growing families, jobs and just “stuff” that we weren’t getting together as a whole as often as we used to. My mom has been great about reaching out to each of us and setting a date that works for everyone to get together each month. We usually rotate houses and it seems that there always happens to be a reason to celebrate, whether it be a birthday or holiday or just each other.

Of course, food is absolutely always involved.

(My Nonna enjoyed playing my assistant while I took photos :) )

Last summer, at another family day at my sister’s house (where I made these cheesy corn stuffed jalapenos), my sister served up a corn and tomato salsa that was out of this world. When I was contacted by RO*TEL this month to host a Spring into Summer party and giveaway I immediately knew that I wanted to recreate that salsa and use RO*TEL tomatoes. My sister shared her recipe with me and I used it as a guide to put this super simple salsa together. Her recipe actually includes black beans, but on the day she made it for us she was actually out of them…I personally liked it without the beans because it was so light and refreshing, and since the second dish I was bringing over included beans (recipe to come) I opted to keep them out again.

There were plenty of good eats served up yesterday including deviled eggs (could not stop eating), a few dips, salads and fresh watermelon. My sister grilled up some hot dogs and had pulled barbecue turkey breast in the crock pot for sandwiches. My mom played bartender and kept these fresh whiskey sours flowing for us (so good – a must try!). Birthday cheesecake was enjoyed for dessert.

I put this salsa together in just minutes. Everything was in the pantry or freezer and it made a large amount, perfect for entertaining or for storing in the fridge as leftovers to use in other meals such as taco salads or over grilled chicken.

Zesty Corn Salsa

Ingredients

  • 2 cans RO*TEL diced tomatoes
  • 2 cups fresh or frozen corn kernels (if using fresh, lightly steam corn first then remove off cob. if using frozen, defrost by running under cool water)
  • juice from one lime
  • 1/4 teaspoon ground cumin
  • 1 small sweet onion, finely chopped
  • salt and pepper, to taste
  • drizzle of olive oil

Instructions

  1. Combine all ingredients in large bowl. Taste for salt and pepper and adjust. Refrigerate until ready to serve.
  2. Serve with tortilla chips.
  3. Optional add ins: can of rinsed and drained black beans and chopped fresh cilantro
http://aggieskitchen.com/2012/05/21/spring-into-summer-zesty-corn-salsa-recipe-and-giveaway/

 

Giveaway:

Two lucky winners will receive their own Spring into Summer prize packs, courtesy of  ConAgra Foods and RO*TEL

Prize pack includes: two cans of RO*TEL Diced Tomatoes and Green Chilies, recipe cards, chip and dip serving bowl, party lights and an outdoor game set

Starts today, Monday, May 21 and ends Tuesday, May 29 at 12 noon (EST)

(Sorry, giveaway open to US readers only. Winners will be chosen randomly using Pick Giveaway Winner plugin application – winners will be notified by email and have 48 hours to claim prize or another winner will be selected.)

To enter into the giveaway:

Leave a comment on this post telling me if you make your own salsa and/or what your favorite way to prepare it is.

Additional Entries can be earned by:

(leave a separate comment after you complete each item, each comment will count as an entry)

1. “Like” Aggie’s Kitchen on Facebook. (if you already a fan, let me know, that counts as an entry!)

2. Follow @AggiesKitchen on Twitter (if you already follow, let me know, that counts as an entry!)

3. Share about giveaway on Twitter: “I want to win a #FiestaROTEL party pack from @aggieskitchen http://su.pr/1muEeA #giveaway ”

4. Share about giveaway on Facebook with link to this post.

5. Subscribe to Aggie’s Kitchen RSS feed.

6. Follow Aggie’s Kitchen on Pinterest.

(Disclosure: I am in a working relationship with RO*TEL and ConAgra Foods and have received compensation and product for this post.)

You can find more recipes and ways to use RO*TEL on their website, Facebook page, Pinterest board or by following them on Twitter.

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{ 151 comments… read them below or add one }

Valerie May 24, 2012 at 12:27 pm

Liked on Facebook

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Valerie May 24, 2012 at 12:28 pm

Follow RSS feeds

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Solducky May 24, 2012 at 4:29 pm

I do! I like to use a can of rotel with some lime juice, cracked black pepper, and minced garlic.
soluckyducky at gmail dot com

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rebecca May 25, 2012 at 10:31 am

I normally buy my salsa, but I’m looking forward to making this one! It sounds awesome!

Following on Facebook
Pintrest
shared your link

:-)

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Barb K May 25, 2012 at 1:02 pm

I have not tried making my own salsa I would like to learn how, this recipe will me. Sounds good.

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Barb K May 25, 2012 at 1:04 pm

I Liked you on Face Book.

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Trudy May 25, 2012 at 5:31 pm

Your recipes sound wonderful ! I cannot wait to try them.. Thank you! That prize pack sounds WONDERFUL!

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Tammy May 26, 2012 at 8:19 am

Looks easy and delicious – my favorite combo! Thanks for sharing!

Reply

Tammy May 26, 2012 at 8:22 am

I have made my own using fresh tomatoes, jalepinos, onions and cilantro but I do occasionally buy the “jar” from the store. In a pinch once I actually just opened up a can of Ro-tel and scooped with chips.

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Julie May 26, 2012 at 8:45 am

I buy my salsa but am going to try this for my daughter’s graduation party
thanks

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Julie May 26, 2012 at 8:46 am

like u on fb Julie A Scott Laws

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Julie May 26, 2012 at 8:47 am

email sub using above email

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Sondra May 26, 2012 at 11:53 am

I make salsa with the usual tomatoes, white onion (or shallot) lime juice, cilantro, but i use serrano pepper instead of jalapeno

Reply

Karen Valdez May 26, 2012 at 11:57 am

Liked on Facebook,
Follow all on Pinterest,
Repinned recipe

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Karen Valdez May 26, 2012 at 11:58 am

Liked on Facebook,
Follow all on Pinterest,
Repinned recipe

Reply

Karen H May 26, 2012 at 1:48 pm

I adore ROTEL!! I usually just eat it as is! but if I’m getting fancy I add corn, black beans and even shredded cheese. Simple and delicious!

Reply

Karen H May 26, 2012 at 1:49 pm

I just liked you on Facebook!!

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Karen H May 26, 2012 at 1:50 pm

I’m now following you on Twitter too!

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Karen H May 26, 2012 at 2:00 pm

I tweeted too! and checked a few other tweets out while I was there! Ha!

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Karen H May 26, 2012 at 2:08 pm

I am also now following you on Pinterest! I am excited to look through all those great looking recipes! So glad I found you!

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carmela m May 26, 2012 at 4:35 pm

I didnt think of using Rotel for salsa but will now. I use Rotel to make a salsa type pork chop dish. I use corn and black beans with it. It’s delish and my family always asks when I am making it again cause they love it.

Reply

jessie May 26, 2012 at 9:53 pm

I love to make homemade salsa with fresh from the garden veggies – yum!

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jessie May 26, 2012 at 9:53 pm

I am an rss subscriber.

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Ashley Howell May 26, 2012 at 9:53 pm

Dorito Dip!! yummy :)

2 Cans rotel i usually use a mild and a hot.
2 sticks of cream cheese
2 cans of white chicken breast drained
1-2 bags of doritos depending on how many you like..

layer doritos on the bottom of pan. cook the cream cheese, rotel , and chicken on the stove until cheese is melted and is mixed well.
pour it over the doritos and layer another layer of doritos on top.
put it in the oven until chips are a little darker than usual and voila! its delish!!!

party favorite!!

Reply

Robin May 26, 2012 at 11:35 pm

I love to use fresh garden veggies when I can but I have also made some using rotel
when I didn’t have enough fresh tomatoes

Reply

Robin May 26, 2012 at 11:36 pm

liked your facebook page

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Robin May 26, 2012 at 11:37 pm

following on pinterest

Reply

Becky Sheldon May 27, 2012 at 2:15 am

I make my own salsa with Rotel, but instead of corn, I put in chunks of mango.. sooo good..

Reply

Liz lambert May 27, 2012 at 6:58 am

I makr my own my fam says the hotter the better so I use the hot rotell n garlic hotsause yummo

Reply

Michelle May 27, 2012 at 8:33 am

I love to make my own salsa – my favorite is fresh tomatoes, onion, jalapeno, garlic, lime juice, salt and pepper. But I use Rotel tomatoes when I either don’t have fresh tomatoes or they are not in season, and it turns out quite well that way, too. Your recipe sounds wonderful, and I’m looking forward to trying it – thanks!

Reply

Michelle May 27, 2012 at 8:47 am

I have also liked Aggie’s Kitchen on Facebook
Subscribed to Aggie’s Kitchen RSS feed
and
Followed Aggie’s Kitchen on Pinterest

Thank you! :)

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katherine d May 27, 2012 at 3:15 pm

i love salsa with fresh tomatoes, limes, cilantro, black beans, and corn

katherinedibello (at) gmail (dot) com

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Ashley H. May 27, 2012 at 8:31 pm

I’ve never made my own salsa but I need to try to now ;)

Reply

Ashley H. May 27, 2012 at 8:32 pm

I like you on facebook.

Reply

Ashley H. May 27, 2012 at 8:32 pm

I follow you on twitter @hewella1.

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Elizabeth May 27, 2012 at 9:15 pm

Salsa is the best in the summer!

Reply

Carmen May 28, 2012 at 10:44 pm

I always make the fresh kind (pico de gallo)

Reply

Megan's Cookin' May 29, 2012 at 10:34 am

I do make my own salsa but usually only in Summer when tomatoes are ripe. I need to break out of that rut and try it with Rotel. Great recipe and giveaway to kick off Summer.

Reply

Megan's Cookin' May 29, 2012 at 10:36 am

I like you on Facebook!

Reply

Megan's Cookin' May 29, 2012 at 10:37 am

I follow you on Twitter too.

Reply

Megan's Cookin' May 29, 2012 at 10:39 am
Megan's Cookin' May 29, 2012 at 10:40 am

I subscribe to your feed.

Reply

Megan's Cookin' May 29, 2012 at 10:40 am

I also follow you on Pinterest!

Reply

Megan's Cookin' May 29, 2012 at 10:41 am

and last but not least, I shared on facebook!

Reply

Michelle @ Italian Mama Chef May 29, 2012 at 10:45 am

I like to make my own with fresh summer tomatoes but when they aren’t available I use Ro*tel with Cilantro and Lime. I love the flavor combo of that variety when I add in garlic and some salt and pepper.

Reply

Michelle @ Italian Mama Chef May 29, 2012 at 10:46 am

I follow you on FB

Reply

Michelle @ Italian Mama Chef May 29, 2012 at 10:46 am

I follow you on twitter.

Reply

Misty bell May 29, 2012 at 11:52 am

I make my own, easy and its sooooo good..7 Roma tomatoes, 1 small red onion, half a cilantro bunch, 1/2 lemon or lime, salt and pepper and blend for smooth, or chop for chunky, my kids love this recipe… I follow u on Facebook and twitter

Reply

Misty bell May 29, 2012 at 11:54 am

Oh I forgot to add ur rotel with chili and lime,

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