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Winter Kale Salad with Meyer Lemon Vinaigrette

by Aggies Kitchen on January 29, 2012


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You’re going to want to make this salad. It’s bright, it’s filling, it’s got crunch, and it’s good for you.

It’s pretty perfect actually.

The kale I used for this salad isn’t the kale I normally cook with. It’s not the kale you find pre-cut in the bags, you might have to look a little harder for this kale, at least as far as I can tell. It’s called lacinato kale and I’m pretty sure you can find it at a Whole Foods, or any farmers market or grocery that has a good selection of greens. Apparently, this kale goes by a few names…dinosaur kale, tuscan kale, cavolo nero and black kale. I’ve been getting bunches of it in my weekly CSA pickups, but I’ve also seen it at one of my smaller produce markets locally. Look for it, it’s good.


I have nothing against curly kale, it makes awesome kale chips (if you haven’t tried kale chips, you have to)…it’s just not my favorite when it comes to salads. This lacinato kale has pretty much opened up a whole new world of kale salad for me. It’s not as tough, and has a better, slightly sweeter flavor to it. It makes a great swap for fresh spinach in any salad in my opinion (I should mention…if you can’t find this kale, just go ahead and make this salad with fresh spinach).

Let’s talk about the vinaigrette now. I was recently sent a generous sample of meyer lemons from Dandy Fresh Fruits and Vegetables to play with and host a giveaway for my readers (see bottom of post for details!). I immediately knew I wanted to make a vinaigrette with them, among other things…(stay tuned for an arugula pesto recipe!). If you’ve never tried meyer lemons, you must. They are the perfect combination of sweet and sour, still tangy but bright and mild enough to use in so many ways (check out this post for 12 recipes using meyer lemons!)

This salad is super simple to put together and will be sure to brighten up any winter day. Enjoy!!

 

Winter Kale Salad with Meyer Lemon Vinaigrette
Recipe from Aggie’s Kitchen

For the salad:

bunch of lacinato kale (aka dinosaur kale, black kale, tuscan kale), cut into strips
handful of dried cranberries
handful of toasted walnuts, chopped
handful of crumbled goat cheese

For the vinaigrette:

1 meyer lemon, juiced
zest from 1 meyer lemon
1/2 orange, juiced
zest from orange
1 tablespoon honey
pinch salt and black pepper
1/2 cup extra virgin olive oil

Prepare salad in large plate or bowl by combining kale, cranberries, walnuts and goat cheese.

In a jar or other container, combine juices of meyer lemon and orange, zest, honey, salt, pepper and olive oil. Shake vigorously until thoroughly blended. Spoon over salad and gently toss to combine.

Store vinaigrette in container in refrigerator for 3-4 days.

***********************************************************************************************

(GIVEAWAY CLOSED)
Congratulations to winners Sherri and Elena!

Now for the giveaway…Dandy will provide TWO winners with a bag of their own meyer lemons along with a $25 gift certificate to Williams-Sonoma. Here’s how to enter:

Giveaway:

Two lucky readers will each win a bag of meyer lemons and a $25 gift certificate to Williams-Sonoma courtesy of Dandy Fresh Produce

Starts today, Sunday, January 29 and ends Friday, February 3 at 12 noon (EST)

(Sorry, giveaway open to US readers only. Two winners will be chosen randomly using Pick Giveaway Winner plugin application – winners will be notified by email and have 48 hours to claim prize or another winner will be selected.)

To enter into the giveaway:

Leave a comment on this post telling me if you’ve ever tried meyer lemons and if so, how you use them in your recipes!

Additional Entries can be earned by:

(leave a separate comment after you complete each item, each comment will count as an entry)

1. “Like” Dandy Fresh Fruits and Vegetables on Facebook. (if you already follow, leave a seperate comment letting me know, that counts as an entry!)

2. Follow Dandy Fresh Produce on Twitter (if you already follow, leave a seperate comment letting me know, that counts as an entry!)

1. “Like” Aggie’s Kitchen on Facebook. (if you already follow, leave a seperate comment letting me know, that counts as an entry!)

2. Follow @AggiesKitchen on Twitter (if you already follow, leave a seperate comment letting me know, that counts as an entry!)

3. Share about giveaway on Twitter: I want to win meyer lemons & a Williams-Sonoma gift card from @aggieskitchen & @dandy_fresh http://su.pr/1LZPtr #giveaway

4. Share about giveaway on Facebook with link to this post.

5. Subscribe to Aggie’s Kitchen RSS feed.

(and of course…I’m required to tell you…)

Disclaimer: I have received product and compensation for this giveaway but as always my opinions on this blog are always my own.

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{ 323 comments… read them below or add one }

Candace February 1, 2012 at 8:22 pm

I am already subscribed to your RSS feed! :)

Reply

jessica w. February 1, 2012 at 8:47 pm

I have tried meyer lemons in lemonade and lemon bars… I’m a little bit of a fanatic!

Reply

jessica w. February 1, 2012 at 8:48 pm

I “Like” Dandy Fresh Fruits and Vegetables on Facebook

Reply

jessica w. February 1, 2012 at 8:49 pm

I Follow Dandy Fresh Produce on Twitter

Reply

jessica w. February 1, 2012 at 8:49 pm

I “Like” Aggie’s Kitchen on Facebook

Reply

jessica w. February 1, 2012 at 8:49 pm

I Follow @AggiesKitchen on Twitter

Reply

jessica w. February 1, 2012 at 8:50 pm

I am Subscribed to Aggie’s Kitchen RSS feed

Reply

jessica w. February 1, 2012 at 8:50 pm
jessica w. February 1, 2012 at 8:51 pm
linda brown February 1, 2012 at 10:55 pm

I’ve ever tried meyer lemons. I will look for them in the market when I shop and try them in the future.

Reply

Kim | At Home With Kim February 2, 2012 at 5:19 pm

I have not used Meyer Lemons…. But I would use them in your recipe OR I’d try them in a pie or cake. I love citrus desserts in the winter!

Reply

Kim | At Home With Kim February 2, 2012 at 5:20 pm

I like Aggie’s Kitchen on FB

Reply

Kim | At Home With Kim February 2, 2012 at 5:20 pm

I follow Aggie on Twitter

Reply

Kim | At Home With Kim February 2, 2012 at 5:22 pm
Stefanie Brooks February 3, 2012 at 11:15 am

I love Meyer lemons for making lemon curd for homemade lemon pudding!

Reply

April Morrison February 4, 2012 at 12:07 pm

Where do we find out who won?

Reply

Jeanette February 5, 2012 at 10:33 pm

Love kale salad – great recipe! I bought a container of Meyer lemons and made panko crusted fish with Meyer lemon sauce, also made some preserved Meyer lemons, and a salad with pomegranate and Meyer lemon vinaigrette. They are so fragrant.

Reply

Sylvie @ Gourmande in the Kitchen February 6, 2012 at 4:47 am

I have a small meyer lemon tree in the backyard but it’s still pretty young so it’s not the most productive. When we do get fruit I like to meyer lemonade.

Reply

Sylvie @ Gourmande in the Kitchen February 6, 2012 at 4:47 am

Already follow you on Twitter.

Reply

Lauren at Keep It Sweet February 6, 2012 at 10:05 am

I had meyer lemons in a scallop dish once, but never cooked with them myself!

Reply

April Morrison February 7, 2012 at 11:47 am

Do the winners’ names get posted somewhere? I can’t find the winners’ names.

Reply

Marla February 12, 2012 at 11:25 pm

This salad is pretty perfect, loving the dressing too.

Reply

Crystal April 21, 2012 at 11:01 pm

Thank you….Thank you for this recipe, I recently had a similar salad at two different restaurants in Nashville and fell ‘in love’ with kale. I’m so happy to find a recipe for it!

Reply

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