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Black Bean Fiesta Dip

by Aggies Kitchen on October 4, 2011

I can not get enough of this dip lately. It’s been the perfect munchie to make on the weekends, especially with football season in full swing. It’s super simple to make and pretty to look at, don’t ya think? Something about fresh cilantro and sliced jalapenos as garnish just put a smile on my face and instantly makes me hungry.

So go ahead, grab a Corona and dig in.

I’m sharing the recipe for Black Bean Fiesta Dip over at Babble’s Family Kitchen this week…enjoy!

 

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{ 27 comments… read them below or add one }

J3nn (Jenn's Menu and Lifestyle Blog) October 4, 2011 at 1:54 pm

That looks delish!! I’d like to dig in with a spoon, straight up. Don’t even need chips. hehe

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Bev Weidner October 4, 2011 at 1:55 pm

Is it okay if I grab 7 Coronas? Because I have SEEN THE LIGHT in that dip.

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brandi October 4, 2011 at 2:08 pm

this looks delicious! you can never have too many dip recipes, especially during football season.

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Erica October 4, 2011 at 2:48 pm

mm baked bean dishes are so good! All this cheese is making me miss lactose like crazy ;)

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Rachel @ Not Rachael Ray October 4, 2011 at 3:19 pm

I’m with Bev, it’s party time :) Looks great!

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Melody Fury // GourmetFury.com October 4, 2011 at 4:01 pm

Beautiful recipe! It’s not easy to shoot a dip like this but you did a great job!

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Natalie @ Cooking for My Kids October 4, 2011 at 5:03 pm

Your dip looks amazing. I cannot wait to make it!

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Amy October 4, 2011 at 6:41 pm

Oh my word! This looks perfect Aggie. Let’s get together with a Corona and some of this sometime why don’t we?

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Nelly Rodriguez October 4, 2011 at 7:38 pm

Perfect looking dip! Headed to check out the recipe!

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leslie October 5, 2011 at 7:16 am

This dip just SCREAMS football season!

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Alison @ Ingredients, Inc. October 5, 2011 at 8:15 am

i can’t wait to make this! Great one!

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Heather @ Heather's Dish October 5, 2011 at 8:43 am

I can’t get enough if it either and haven’t even tried it yet! Gameday perfection right there :)

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Katrina @ In Katrina's Kitchen October 5, 2011 at 5:22 pm

This will haunt me until I make it. Yum!

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Georgia Pellegrini October 6, 2011 at 2:03 am

Ooh, this looks wonderful. The perfect tailgating food!

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Helene October 6, 2011 at 10:14 am

I love black beans, this looks delicious.

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Brandie (@ Home Cooking Memories) October 8, 2011 at 7:29 am

oooh! Definitely saving this. It’s my husband’s favorite bean…and he loves dips like this to enjoy with tortilla chips. Thanks for this!

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Russell van Kraayenburg October 8, 2011 at 10:03 am

I love dips like this. My alma mater is playing their biggest game of the year today (Texas vs. OU) so it looks like I have an excuse to make this! Now I just need an excuse to watch the game.

I love how simple the recipe is. Yum!

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Karriann Graf October 10, 2011 at 2:48 pm

This looks so yummy! I’m going to add it to my list of oven foods to make when it gets a little cooler in Key West ;) Could be perfect for my Thanksgiving weekend gathering.

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Brenda @ a farmgirl's dabbles October 10, 2011 at 6:19 pm

I’ll be making this – thanks, Aggie!

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marla {family fresh cooking} October 11, 2011 at 10:05 am

My whole family would devour this dip!! Love :)

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Eliana October 12, 2011 at 9:41 am

Totally makin this for our next game night. It has delicious and party written all over it!

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Cookin' Canuck October 12, 2011 at 8:22 pm

I can’t think of a better football snack. My whole family would devour this in no time!

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Ashley October 12, 2011 at 11:09 pm

Yum! I don’t even usually like olives, but just looking at the picture is making me hungry.

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Divya October 13, 2011 at 2:17 pm

Looks like the perfect combination of flavours – I’m sure it’s addictive!

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Katie from Katie's Cucina October 14, 2011 at 9:15 am

this sounds delish. I always have all of these ingredients on hand. Can’t wait to give this recipe a try!

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Allison October 24, 2011 at 8:20 am

YUM YUM~ I am making this for the upcoming Halloween weekend festivities!! :)

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Toni October 30, 2011 at 3:08 pm

I trying that ASAP. I know the men in my life would love this.

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