Comments on: Fresh (or frozen) Corn Salad

By: Desiree

Desiree — Sun, 26 Jun 2011 22:05:17 +0000

I love fresh corn in salad. I like to buy a half dozen and cut all the kernels off so that I have them ready on hand to throw into salads or top different things with. I am going to have to try this salad because I have a bunch of feta that needs to be used up.

By: Cook the Story » Blog Archive » Corn for Supper

Cook the Story » Blog Archive » Corn for Supper — Wed, 01 Jun 2011 14:36:46 +0000

[...] Fresh (or Frozen) Corn Salad from Aggie’s Kitchen [...]

By: Karma

Karma — Mon, 28 Jun 2010 05:59:14 +0000

OMG! I made this tonight and it was fabulous!!! SO easy! I used a different Mexican cheese. Can’t recall the name..begins with C…made with whole milk. Anyway, my whole family devoured it! Thank you!!!

By: Kevin (Closet Cooking)

Kevin (Closet Cooking) — Sat, 05 Jun 2010 17:21:21 +0000

That corn salad look so fresh and good! I am looking forward to corn season.

By: Liz

Liz — Thu, 13 May 2010 01:01:54 +0000

I made this dish to bring to a picnic with friends. I added black beans. It was great, thanks for the recipe!