Comments on: Fish Oreganata

By: Sicilian Spaghetti with Breadcrumbs...and my favorite meal of the year | Aggie's Kitchen

Thu, 22 Dec 2011 15:18:57 +0000

[...] Fish Oreganata (this was my contribution a couple years back) [...]

By: Fish Fillet Oreganata | Latest Recipes

Fish Fillet Oreganata | Latest Recipes — Sat, 16 Apr 2011 15:51:04 +0000

[...] Slice and serve! It looks so beautiful, like something you order from a resto FISH FILLET OREGANATA adapted from One Perfect Bite and Aggie’s Kitchen [...]

By: Grouper Oreganata

Grouper Oreganata — Tue, 06 Jul 2010 10:51:34 +0000

[...] been drooling over a recipe from Aggie’s Kitchen for months now, and it certainly makes for the perfect light, summery dinner. Aggie’s Fish [...]

By: Duchess of Fork

Duchess of Fork — Fri, 25 Jun 2010 00:33:16 +0000

Just made this tonight, Aggie, and it was great! I used whole wheat panko. The topping would be great on shrimp, too.

By: Karen

Karen — Thu, 15 Apr 2010 12:33:10 +0000

This dish looks great, I just wanted to also suggest using some green onion, or spring onion, scallion, whatever they are called with the fish, I have found it really adds a great flavor to fish, I usually just saute mine in olive oil with the chopped spring onion and some seasonings at it is really good, and not too heavy on the onion flavor, try it you will see it really is good

By: Diana Merrell

Diana Merrell — Fri, 09 Apr 2010 04:08:27 +0000

What a great dish! The flavors sound amazing!!

By: Maris (In Good Taste)

Maris (In Good Taste) — Tue, 06 Apr 2010 04:23:55 +0000

Sounds fantastic! I just started South Beach so I might adapt it to be lower-carb. Always looking for good fish recipes!

By: Heather @ Side of Sneakers

Heather @ Side of Sneakers — Mon, 05 Apr 2010 20:54:55 +0000

This fish looks amazing!!!! And I love roasted veggies

By: Pam

Pam — Mon, 05 Apr 2010 15:38:17 +0000

I really need to cook more fish – this dish looks healthy, flavorful and delicious.

By: pegasuslegend

pegasuslegend — Sun, 04 Apr 2010 17:36:56 +0000

just a quick note to say I tried this last night fabulous~~ I used haddock! Had to add hot pepper flakes since we love the heat! thanks for this great recipe its wonderful!