Comments on: Bush’s White Bean Chile Verde with Sonoma Pesto

By: Swiss Chard with White Beans in Tomato Sauce over Pasta | Aggie's Kitchen

Swiss Chard with White Beans in Tomato Sauce over Pasta | Aggie's Kitchen — Sun, 30 Oct 2011 00:39:48 +0000

[...] in a little olive oil and aleppo pepper and put them on pizza (OMG) and I’ve added them to soups. This time around, I put them in [...]

By: Dgrub

Dgrub — Mon, 12 Jul 2010 14:27:08 +0000

Your chicken chili verde looks tasty. Instead we used pork, as done in many recipes and didn’t use any beans or other spices. Ours chili verde is described at http://desigrub.com/2010/07/chipotle-chili-verde/ . Would love to hear your comments.

By: shelly (cookies and cups)

shelly (cookies and cups) — Mon, 22 Mar 2010 14:09:20 +0000

This looks soo good! I could really go for a bowl right now

By: AnneStrawberry

AnneStrawberry — Wed, 17 Mar 2010 15:38:00 +0000

Oh this looks amazing! I love the sonoma pesto- it looks great and I’ll have to give it a try for sure! Keep up the awesome work Aggie!

By: kelli

kelli — Mon, 15 Mar 2010 00:48:58 +0000

so excited that I found this!!!! My son loves chili and my husband and I were just talking about coming up with a recipe! We are going to work on a red chili–but I am def going to try this..my son loves white bean chili!!! My daughter needs it to be– not so hot…lol
THANKS for posting this! YEAH!