Comments on: Shrimp Arrabbiata – Cooking Light Virtual Supper Club http://aggieskitchen.com/2010/02/03/shrimp-arrabbiata-cooking-light-virtual-supper-club/ So many recipes, not enough time Mon, 21 May 2012 15:27:16 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Tracie http://aggieskitchen.com/2010/02/03/shrimp-arrabbiata-cooking-light-virtual-supper-club/comment-page-1/#comment-5757 Tracie Sun, 07 Feb 2010 19:20:54 +0000 http://aggieskitchen.com/?p=1007#comment-5757 I just stumbled across your site today while getting together my weekly menu.....lots of great recipes here...I will be back often. Hope you don't mind me referencing these and your site on my blog?... http://athousandblooms.blogspot.com/. Thanks!! Tracie K. I just stumbled across your site today while getting together my weekly menu…..lots of great recipes here…I will be back often. Hope you don’t mind me referencing these and your site on my blog?… http://athousandblooms.blogspot.com/.

Thanks!! Tracie K.

]]> By: Sandy http://aggieskitchen.com/2010/02/03/shrimp-arrabbiata-cooking-light-virtual-supper-club/comment-page-1/#comment-5756 Sandy Sun, 07 Feb 2010 18:10:22 +0000 http://aggieskitchen.com/?p=1007#comment-5756 Roasted broccoli is always fantastic and tasty dish. Look very delicious and yummy Roasted broccoli is always fantastic and tasty dish. Look very delicious and yummy

]]> By: Marie http://aggieskitchen.com/2010/02/03/shrimp-arrabbiata-cooking-light-virtual-supper-club/comment-page-1/#comment-5752 Marie Fri, 05 Feb 2010 22:10:01 +0000 http://aggieskitchen.com/?p=1007#comment-5752 Shrimp with spicy heat equals love! Shrimp with spicy heat equals love!

]]> By: Jenn (www.j3nn.net) http://aggieskitchen.com/2010/02/03/shrimp-arrabbiata-cooking-light-virtual-supper-club/comment-page-1/#comment-5750 Jenn (www.j3nn.net) Fri, 05 Feb 2010 19:03:41 +0000 http://aggieskitchen.com/?p=1007#comment-5750 That looks incredible! Being mostly Italian, I just love all pasta dishes, especially ones that include seafood. Jenn That looks incredible! Being mostly Italian, I just love all pasta dishes, especially ones that include seafood.

Jenn

]]> By: Bo http://aggieskitchen.com/2010/02/03/shrimp-arrabbiata-cooking-light-virtual-supper-club/comment-page-1/#comment-5749 Bo Fri, 05 Feb 2010 18:42:37 +0000 http://aggieskitchen.com/?p=1007#comment-5749 Roasted broccoli is one of my favorite sides too. Roasted broccoli is one of my favorite sides too.

]]> By: Pam http://aggieskitchen.com/2010/02/03/shrimp-arrabbiata-cooking-light-virtual-supper-club/comment-page-1/#comment-5747 Pam Thu, 04 Feb 2010 22:29:32 +0000 http://aggieskitchen.com/?p=1007#comment-5747 I am loving this whole meal. The shrimp look perfectly cooked and I love, love, love roasted broccoli. P.S. I've been terrible about going to blogs lately too. Life is busy. I am loving this whole meal. The shrimp look perfectly cooked and I love, love, love roasted broccoli.

P.S. I’ve been terrible about going to blogs lately too. Life is busy.

]]> By: sandi @ the whistlestop cafe http://aggieskitchen.com/2010/02/03/shrimp-arrabbiata-cooking-light-virtual-supper-club/comment-page-1/#comment-5746 sandi @ the whistlestop cafe Thu, 04 Feb 2010 21:31:37 +0000 http://aggieskitchen.com/?p=1007#comment-5746 Anggie~ I sent you an email. I am hoping to get to be a part of this virtual supper club~ I have just the thing to share. Let me know before I show up uninvited. :-) Anggie~ I sent you an email. I am hoping to get to be a part of this virtual supper club~ I have just the thing to share.
Let me know before I show up uninvited. :-)

]]> By: Cajun Chef Ryan http://aggieskitchen.com/2010/02/03/shrimp-arrabbiata-cooking-light-virtual-supper-club/comment-page-1/#comment-5744 Cajun Chef Ryan Thu, 04 Feb 2010 18:29:08 +0000 http://aggieskitchen.com/?p=1007#comment-5744 Shrimp and pasta is always a wonderful combination and this one is a keeper! CCR =:~) Shrimp and pasta is always a wonderful combination and this one is a keeper!

CCR
=:~)

]]> By: Aggies Kitchen http://aggieskitchen.com/2010/02/03/shrimp-arrabbiata-cooking-light-virtual-supper-club/comment-page-1/#comment-5743 Aggies Kitchen Thu, 04 Feb 2010 17:57:16 +0000 http://aggieskitchen.com/?p=1007#comment-5743 Toss broccoli florets with a little olive oil, salt and pepper (and some chopped garlic if you like). Roast in 400 degree oven for about 20 minutes...SO GOOD!! Toss broccoli florets with a little olive oil, salt and pepper (and some chopped garlic if you like). Roast in 400 degree oven for about 20 minutes…SO GOOD!!

]]> By: Jessie http://aggieskitchen.com/2010/02/03/shrimp-arrabbiata-cooking-light-virtual-supper-club/comment-page-1/#comment-5742 Jessie Thu, 04 Feb 2010 17:44:59 +0000 http://aggieskitchen.com/?p=1007#comment-5742 That looks wonderful! I adore shrimp and broccoli they are one of many favorite foods I love to eat. That looks wonderful! I adore shrimp and broccoli they are one of many favorite foods I love to eat.

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