This blog is what you could call an extension of my kitchen. I started it in June of 2008 and it's grown into a place where I go to "hang out"... and share what I'm cooking for myself, my family and my friends. Most of the recipes I cook are healthy...but the occasional treat is permitted. Pull up a chair and stay awhile.
Hey there, Aggie’s Kitchen readers! It’s Molly here, your royal highness from Duchess of Fork. I’m just a busy gal juggling a new husband, new house, new puppy and new career. I enjoy creating quick, yet healthy and delicious recipes that fit into anyone’s lifestyle. Feel free to come over and visit me any time [...]
I’m a big fan of beans. I know that sounds funny in its own way, but seriously, those little guys are one of my favorite foods. I love adding them to soups, salads, pasta or whirled around smooth in a dip. Not only are they tasty, they are actually good for you too. A few [...]
I stumbled onto this wing recipe on A New York Foodie right before Super Bowl Sunday. Wings were on the menu, but I hadn’t decided how I wanted to cook them yet. I loved the flavorful list of ingredients that went into the marinade. Don’t be intimidated by the length of the list…what’s great about [...]
Lately, I’ve been trying to have more “veggie” meals for dinner. You will not miss the meat in this burrito. The flavor is awesome…smoky sweetness from the roasted sweet potatoes and vegetables combined with a nice kick from the jalapenos. The black beans bulk it up, the cilantro keeps it fresh…and the melted cheese puts [...]
I debated posting this recipe, since it’s such a simple one…but it’s one of those recipes that is so good that I had to share “just in case” any of you have never tried roasted broccoli. Since I did get a couple of emails asking how to roast broccoli, I decided that it was definitely [...]
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