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	<title>Comments on: Two Awesome Veggie Sides…and a Blogger Tip!</title>
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	<link>http://aggieskitchen.com/2009/12/01/two-awesome-veggie-sides-and-a-blogger-tip/</link>
	<description>So many recipes, not enough time</description>
	<lastBuildDate>Mon, 21 May 2012 15:03:15 +0000</lastBuildDate>
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		<title>By: Thanksgiving Side Dishes: Lighter Ways to Make Your Favorites : Skimbaco Lifestyle by Katja Presnal</title>
		<link>http://aggieskitchen.com/2009/12/01/two-awesome-veggie-sides-and-a-blogger-tip/comment-page-1/#comment-28261</link>
		<dc:creator>Thanksgiving Side Dishes: Lighter Ways to Make Your Favorites : Skimbaco Lifestyle by Katja Presnal</dc:creator>
		<pubDate>Mon, 23 Apr 2012 03:33:02 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=829#comment-28261</guid>
		<description>[...] And I don’t blame you for that. But to keep things on the lighter side, a simple recipe for roasted carrots will go a long way towards pleasing your guests. Roasting brings out the carrots’ natural [...]</description>
		<content:encoded><![CDATA[<p>[...] And I don’t blame you for that. But to keep things on the lighter side, a simple recipe for roasted carrots will go a long way towards pleasing your guests. Roasting brings out the carrots’ natural [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Apple-Cranberry-Tangerine Sauce Recipe and Happy Thanksgiving &#124; Aggie&#039;s Kitchen</title>
		<link>http://aggieskitchen.com/2009/12/01/two-awesome-veggie-sides-and-a-blogger-tip/comment-page-1/#comment-24722</link>
		<dc:creator>Apple-Cranberry-Tangerine Sauce Recipe and Happy Thanksgiving &#124; Aggie&#039;s Kitchen</dc:creator>
		<pubDate>Tue, 22 Nov 2011 15:06:30 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=829#comment-24722</guid>
		<description>[...] bringing this yummy cranberry sauce to Thanksgiving this year, along with some of these Roasted Green Beans with Shallots and Almonds, Roasted Carrots and of course my Nonna&#8217;s Italian Stuffing. Like I said&#8230;the sides are where it&#8217;s [...]</description>
		<content:encoded><![CDATA[<p>[...] bringing this yummy cranberry sauce to Thanksgiving this year, along with some of these Roasted Green Beans with Shallots and Almonds, Roasted Carrots and of course my Nonna&#8217;s Italian Stuffing. Like I said&#8230;the sides are where it&#8217;s [...]</p>
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		<title>By: Easy Thanksgiving Recipe: Roasted Green Beans with Shallots and Almonds &#124; Family Kitchen</title>
		<link>http://aggieskitchen.com/2009/12/01/two-awesome-veggie-sides-and-a-blogger-tip/comment-page-1/#comment-24588</link>
		<dc:creator>Easy Thanksgiving Recipe: Roasted Green Beans with Shallots and Almonds &#124; Family Kitchen</dc:creator>
		<pubDate>Fri, 18 Nov 2011 17:05:08 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=829#comment-24588</guid>
		<description>[...] For recipe instructions on how to roast carrots see my post here on Aggie&#8217;s Kitchen. [...]</description>
		<content:encoded><![CDATA[<p>[...] For recipe instructions on how to roast carrots see my post here on Aggie&#8217;s Kitchen. [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Louise</title>
		<link>http://aggieskitchen.com/2009/12/01/two-awesome-veggie-sides-and-a-blogger-tip/comment-page-1/#comment-20471</link>
		<dc:creator>Louise</dc:creator>
		<pubDate>Sat, 11 Jun 2011 12:19:17 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=829#comment-20471</guid>
		<description>Hi Aggie,  I just found your blog and I&#039;m enjoying it very much.  I am wondering why you roast the carrots at 400 and the beans at 425.  It would be nice if they could cook at the same time.  I roasted broccoli on the grill last night while the chicken was grilling.  I look forward to reading all your posts.</description>
		<content:encoded><![CDATA[<p>Hi Aggie,  I just found your blog and I&#8217;m enjoying it very much.  I am wondering why you roast the carrots at 400 and the beans at 425.  It would be nice if they could cook at the same time.  I roasted broccoli on the grill last night while the chicken was grilling.  I look forward to reading all your posts.</p>
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		<title>By: Denise @ Creative Kitchen</title>
		<link>http://aggieskitchen.com/2009/12/01/two-awesome-veggie-sides-and-a-blogger-tip/comment-page-1/#comment-13494</link>
		<dc:creator>Denise @ Creative Kitchen</dc:creator>
		<pubDate>Wed, 16 Feb 2011 02:59:35 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=829#comment-13494</guid>
		<description>Love roasted veggies too!! My favorite are sweet potatoes! What a great blogger tip. Do you know if the printable recipe would work for blogger blogs? Thanks!</description>
		<content:encoded><![CDATA[<p>Love roasted veggies too!! My favorite are sweet potatoes! What a great blogger tip. Do you know if the printable recipe would work for blogger blogs? Thanks!</p>
]]></content:encoded>
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	<item>
		<title>By: Almond-Crusted Tilapia and a cookbook giveaway &#124; Aggie&#039;s Kitchen</title>
		<link>http://aggieskitchen.com/2009/12/01/two-awesome-veggie-sides-and-a-blogger-tip/comment-page-1/#comment-12049</link>
		<dc:creator>Almond-Crusted Tilapia and a cookbook giveaway &#124; Aggie&#039;s Kitchen</dc:creator>
		<pubDate>Fri, 04 Feb 2011 15:56:14 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=829#comment-12049</guid>
		<description>[...] roasted up some broccoli and carrots along with some tomatoes at the same time to save time and to keep things easy on clean up [...]</description>
		<content:encoded><![CDATA[<p>[...] roasted up some broccoli and carrots along with some tomatoes at the same time to save time and to keep things easy on clean up [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: build one way links</title>
		<link>http://aggieskitchen.com/2009/12/01/two-awesome-veggie-sides-and-a-blogger-tip/comment-page-1/#comment-10702</link>
		<dc:creator>build one way links</dc:creator>
		<pubDate>Sat, 01 Jan 2011 06:04:27 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=829#comment-10702</guid>
		<description>[...] Two Awesome Veggie Sides&#8230;and a Blogger Tip! &#124; Aggie&#039;s Kitchen [...]</description>
		<content:encoded><![CDATA[<p>[...] Two Awesome Veggie Sides&#8230;and a Blogger Tip! | Aggie&#039;s Kitchen [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Thanksgiving Side Dishes: Lighter Ways to Make Your Favorites</title>
		<link>http://aggieskitchen.com/2009/12/01/two-awesome-veggie-sides-and-a-blogger-tip/comment-page-1/#comment-10523</link>
		<dc:creator>Thanksgiving Side Dishes: Lighter Ways to Make Your Favorites</dc:creator>
		<pubDate>Sat, 25 Dec 2010 19:32:25 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=829#comment-10523</guid>
		<description>[...] And I don’t blame you for that. But to keep things on the lighter side, a simple recipe for roasted carrots will go a long way towards pleasing your guests. Roasting brings out the carrots’ natural [...]</description>
		<content:encoded><![CDATA[<p>[...] And I don’t blame you for that. But to keep things on the lighter side, a simple recipe for roasted carrots will go a long way towards pleasing your guests. Roasting brings out the carrots’ natural [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Home with Mandy</title>
		<link>http://aggieskitchen.com/2009/12/01/two-awesome-veggie-sides-and-a-blogger-tip/comment-page-1/#comment-6762</link>
		<dc:creator>Home with Mandy</dc:creator>
		<pubDate>Fri, 18 Jun 2010 14:30:56 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=829#comment-6762</guid>
		<description>Aggie, these two recipes look wonderful. I too am in love with Ina and the green bean recipe by Bobby Flay is one I will have to try.

Great post!!!!

Mandy</description>
		<content:encoded><![CDATA[<p>Aggie, these two recipes look wonderful. I too am in love with Ina and the green bean recipe by Bobby Flay is one I will have to try.</p>
<p>Great post!!!!</p>
<p>Mandy</p>
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		<title>By: Anna B.</title>
		<link>http://aggieskitchen.com/2009/12/01/two-awesome-veggie-sides-and-a-blogger-tip/comment-page-1/#comment-5440</link>
		<dc:creator>Anna B.</dc:creator>
		<pubDate>Mon, 28 Dec 2009 16:00:08 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=829#comment-5440</guid>
		<description>So glad that I&#039;ve found your blog!! Everything looks wonderful!! Oh and the blogger tip -- wow, thanks so much!!!</description>
		<content:encoded><![CDATA[<p>So glad that I&#8217;ve found your blog!! Everything looks wonderful!! Oh and the blogger tip &#8212; wow, thanks so much!!!</p>
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