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	<title>Comments on: Turkey Day 2009&#8230;</title>
	<atom:link href="http://aggieskitchen.com/2009/11/29/turkey-day-2009/feed/" rel="self" type="application/rss+xml" />
	<link>http://aggieskitchen.com/2009/11/29/turkey-day-2009/</link>
	<description>So many recipes, not enough time</description>
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		<title>By: Aggies Kitchen</title>
		<link>http://aggieskitchen.com/2009/11/29/turkey-day-2009/comment-page-1/#comment-5165</link>
		<dc:creator>Aggies Kitchen</dc:creator>
		<pubDate>Fri, 04 Dec 2009 16:21:33 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=802#comment-5165</guid>
		<description>Oh Susan, so happy to have helped stir up such great memories!  Isn&#039;t it great that we have known each other since I was at the kid&#039;s table! :)</description>
		<content:encoded><![CDATA[<p>Oh Susan, so happy to have helped stir up such great memories!  Isn&#8217;t it great that we have known each other since I was at the kid&#8217;s table! <img src='http://aggieskitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Jenn AKA The Leftover Queen</title>
		<link>http://aggieskitchen.com/2009/11/29/turkey-day-2009/comment-page-1/#comment-5121</link>
		<dc:creator>Jenn AKA The Leftover Queen</dc:creator>
		<pubDate>Wed, 02 Dec 2009 20:19:16 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=802#comment-5121</guid>
		<description>Your Thanksgiving meal looks delicious! I may have to try brining next year!</description>
		<content:encoded><![CDATA[<p>Your Thanksgiving meal looks delicious! I may have to try brining next year!</p>
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		<title>By: susan maxcy</title>
		<link>http://aggieskitchen.com/2009/11/29/turkey-day-2009/comment-page-1/#comment-5109</link>
		<dc:creator>susan maxcy</dc:creator>
		<pubDate>Wed, 02 Dec 2009 02:41:05 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=802#comment-5109</guid>
		<description>Aggie, of course, my favorite pic is the kids at the &quot;kid table!&quot;
I don&#039;t think I EVER graduated to the adult&#039;s table in my Italian grandmother&#039;s dining room!! I always remember the wine being all the way at the OTHER end and a full eight hours of amazing courses, one right after the other........THEN some coffee and something sweet!!!...What amazing memories you have stirred up!..and great recipes too!!</description>
		<content:encoded><![CDATA[<p>Aggie, of course, my favorite pic is the kids at the &#8220;kid table!&#8221;<br />
I don&#8217;t think I EVER graduated to the adult&#8217;s table in my Italian grandmother&#8217;s dining room!! I always remember the wine being all the way at the OTHER end and a full eight hours of amazing courses, one right after the other&#8230;&#8230;..THEN some coffee and something sweet!!!&#8230;What amazing memories you have stirred up!..and great recipes too!!</p>
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		<title>By: Leslie</title>
		<link>http://aggieskitchen.com/2009/11/29/turkey-day-2009/comment-page-1/#comment-5087</link>
		<dc:creator>Leslie</dc:creator>
		<pubDate>Tue, 01 Dec 2009 03:14:58 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=802#comment-5087</guid>
		<description>What a wonderful Thanksgiving Feast!!!
I ALWAYS brine my meats.</description>
		<content:encoded><![CDATA[<p>What a wonderful Thanksgiving Feast!!!<br />
I ALWAYS brine my meats.</p>
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		<title>By: Ninette</title>
		<link>http://aggieskitchen.com/2009/11/29/turkey-day-2009/comment-page-1/#comment-5082</link>
		<dc:creator>Ninette</dc:creator>
		<pubDate>Mon, 30 Nov 2009 23:26:08 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=802#comment-5082</guid>
		<description>Glad you got to try something new!  If I&#039;m brining something for just a couple hours like chicken breasts or chicken wings, etc., I strengthen the brine,  So for 3/4 cup kosher salt, I&#039;ll use only 1 gallon of water instead of 2 gallons for the turkey.</description>
		<content:encoded><![CDATA[<p>Glad you got to try something new!  If I&#8217;m brining something for just a couple hours like chicken breasts or chicken wings, etc., I strengthen the brine,  So for 3/4 cup kosher salt, I&#8217;ll use only 1 gallon of water instead of 2 gallons for the turkey.</p>
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		<title>By: Maria</title>
		<link>http://aggieskitchen.com/2009/11/29/turkey-day-2009/comment-page-1/#comment-5081</link>
		<dc:creator>Maria</dc:creator>
		<pubDate>Mon, 30 Nov 2009 22:12:47 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=802#comment-5081</guid>
		<description>I love your photos. Glad you had a nice holiday!</description>
		<content:encoded><![CDATA[<p>I love your photos. Glad you had a nice holiday!</p>
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		<title>By: fittingbackin</title>
		<link>http://aggieskitchen.com/2009/11/29/turkey-day-2009/comment-page-1/#comment-5079</link>
		<dc:creator>fittingbackin</dc:creator>
		<pubDate>Mon, 30 Nov 2009 20:22:43 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=802#comment-5079</guid>
		<description>Yummy eats! Thanks for all of the great recipes - love the picture of the kid table - too cute! :)</description>
		<content:encoded><![CDATA[<p>Yummy eats! Thanks for all of the great recipes &#8211; love the picture of the kid table &#8211; too cute! <img src='http://aggieskitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Bridgett</title>
		<link>http://aggieskitchen.com/2009/11/29/turkey-day-2009/comment-page-1/#comment-5076</link>
		<dc:creator>Bridgett</dc:creator>
		<pubDate>Mon, 30 Nov 2009 17:03:38 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=802#comment-5076</guid>
		<description>I am looking forward to seeing your recipes.  The feast looked amazing and I can&#039;t take my eyes off of that stuffing!</description>
		<content:encoded><![CDATA[<p>I am looking forward to seeing your recipes.  The feast looked amazing and I can&#8217;t take my eyes off of that stuffing!</p>
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		<title>By: teresa</title>
		<link>http://aggieskitchen.com/2009/11/29/turkey-day-2009/comment-page-1/#comment-5067</link>
		<dc:creator>teresa</dc:creator>
		<pubDate>Mon, 30 Nov 2009 02:03:40 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=802#comment-5067</guid>
		<description>oh yum, what a fantastic spread!  glad to see that your t-day was so nice!</description>
		<content:encoded><![CDATA[<p>oh yum, what a fantastic spread!  glad to see that your t-day was so nice!</p>
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		<title>By: Melissa</title>
		<link>http://aggieskitchen.com/2009/11/29/turkey-day-2009/comment-page-1/#comment-5066</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Mon, 30 Nov 2009 01:48:21 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=802#comment-5066</guid>
		<description>That stuffing with the ditalini browned SO beautifully.  Just fabulous.

I&#039;m so glad you brined.  I started doing it in 2007 and haven&#039;t looked back.  It really makes a world of difference.  I thought I didn&#039;t like turkey most of my life, but I was wrong.  Hooray for moist turkey!

Orlando won 2 out of the 3, yeah?  We&#039;re playing the Nets in an hour.  I must say, I want to win, obviously... but um, those poor Nets LOL.</description>
		<content:encoded><![CDATA[<p>That stuffing with the ditalini browned SO beautifully.  Just fabulous.</p>
<p>I&#8217;m so glad you brined.  I started doing it in 2007 and haven&#8217;t looked back.  It really makes a world of difference.  I thought I didn&#8217;t like turkey most of my life, but I was wrong.  Hooray for moist turkey!</p>
<p>Orlando won 2 out of the 3, yeah?  We&#8217;re playing the Nets in an hour.  I must say, I want to win, obviously&#8230; but um, those poor Nets LOL.</p>
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