Comments on: Turkey Day 2009…

By: Aggies Kitchen

Aggies Kitchen — Fri, 04 Dec 2009 16:21:33 +0000

Oh Susan, so happy to have helped stir up such great memories! Isn’t it great that we have known each other since I was at the kid’s table!

By: Jenn AKA The Leftover Queen

Jenn AKA The Leftover Queen — Wed, 02 Dec 2009 20:19:16 +0000

Your Thanksgiving meal looks delicious! I may have to try brining next year!

By: susan maxcy

susan maxcy — Wed, 02 Dec 2009 02:41:05 +0000

Aggie, of course, my favorite pic is the kids at the “kid table!”
I don’t think I EVER graduated to the adult’s table in my Italian grandmother’s dining room!! I always remember the wine being all the way at the OTHER end and a full eight hours of amazing courses, one right after the other……..THEN some coffee and something sweet!!!…What amazing memories you have stirred up!..and great recipes too!!

By: Leslie

Leslie — Tue, 01 Dec 2009 03:14:58 +0000

What a wonderful Thanksgiving Feast!!!
I ALWAYS brine my meats.

By: Ninette

Ninette — Mon, 30 Nov 2009 23:26:08 +0000

Glad you got to try something new! If I’m brining something for just a couple hours like chicken breasts or chicken wings, etc., I strengthen the brine, So for 3/4 cup kosher salt, I’ll use only 1 gallon of water instead of 2 gallons for the turkey.