Comments on: London Broil with Mustard, Balsamic Vinegar and Garlic Marinade…and some easy sides

By: Aggies Kitchen

Aggies Kitchen — Fri, 11 May 2012 16:43:18 +0000

Thanks so much for letting me know! It’s a great marinade, so glad you enjoyed it!

By: Renee

Renee — Thu, 10 May 2012 16:28:55 +0000

I made steak using this marinade the other night and it was AMAZING! Even my incredibly picky husband was impressed! Thanks!

By: Almond-Crusted Tilapia and a cookbook giveaway | Aggie's Kitchen

Almond-Crusted Tilapia and a cookbook giveaway | Aggie's Kitchen — Wed, 09 Feb 2011 01:41:17 +0000

[...] roasted up some broccoli and carrots along with some tomatoes at the same time to save time and to keep things easy on clean up [...]

By: Saturday party day « Tom Monorom

Saturday party day « Tom Monorom — Mon, 06 Dec 2010 13:50:18 +0000

[...] Balsamic and mustard plenty of balsamic vinegar, 2 Tsp Dijon mustard, 1 Tsp Worchestershire sauce, 4 cloves of garlic, chopped, ground black pepper, salt [source] [...]

By: Mike

Mike — Tue, 30 Nov 2010 02:32:38 +0000

This looks amazing! I for sure am going to incorporate this into one of our weekly meals. The prep time would allow for an over night marinade which is perfect for our family!

By: patsy

patsy — Fri, 04 Dec 2009 13:02:03 +0000

Your marinade looks so full of flavor! Funny that you linked to the steak and gorgonzola quesadillas… I just made them again last night with leftover London broil! YUM!

By: Liz - Meal Makeover Mom

Liz - Meal Makeover Mom — Thu, 12 Nov 2009 15:24:50 +0000

The recipe looks delicious. I love asparagus when it’s baked or broiled (or grilled for that matter). Yum.

By: Bellini Valli

Bellini Valli — Thu, 12 Nov 2009 09:19:41 +0000

I’ll bet the entire family loved this Aggie…perfection.

By: Leslie

Leslie — Wed, 11 Nov 2009 02:58:32 +0000

Mmm.london broil is one of my favorite meats!!!!!

By: Laura

Laura — Tue, 10 Nov 2009 17:55:21 +0000

This looks divine. The whole mustard is making my mouth water!