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	<title>Comments on: London Broil with Mustard, Balsamic Vinegar and Garlic Marinade&#8230;and some easy sides</title>
	<atom:link href="http://aggieskitchen.com/2009/11/08/london-broil-with-mustard-balsamic-vinegar-and-garlic-marinade-and-some-easy-sides/feed/" rel="self" type="application/rss+xml" />
	<link>http://aggieskitchen.com/2009/11/08/london-broil-with-mustard-balsamic-vinegar-and-garlic-marinade-and-some-easy-sides/</link>
	<description>So many recipes, not enough time</description>
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		<title>By: Almond-Crusted Tilapia and a cookbook giveaway &#124; Aggie&#039;s Kitchen</title>
		<link>http://aggieskitchen.com/2009/11/08/london-broil-with-mustard-balsamic-vinegar-and-garlic-marinade-and-some-easy-sides/comment-page-1/#comment-12263</link>
		<dc:creator>Almond-Crusted Tilapia and a cookbook giveaway &#124; Aggie&#039;s Kitchen</dc:creator>
		<pubDate>Wed, 09 Feb 2011 01:41:17 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=750#comment-12263</guid>
		<description>[...] roasted up some broccoli and carrots along with some tomatoes at the same time to save time and to keep things easy on clean up [...]</description>
		<content:encoded><![CDATA[<p>[...] roasted up some broccoli and carrots along with some tomatoes at the same time to save time and to keep things easy on clean up [...]</p>
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		<title>By: Saturday party day &#171; Tom Monorom</title>
		<link>http://aggieskitchen.com/2009/11/08/london-broil-with-mustard-balsamic-vinegar-and-garlic-marinade-and-some-easy-sides/comment-page-1/#comment-9732</link>
		<dc:creator>Saturday party day &#171; Tom Monorom</dc:creator>
		<pubDate>Mon, 06 Dec 2010 13:50:18 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=750#comment-9732</guid>
		<description>[...] Balsamic and mustard plenty of balsamic vinegar, 2 Tsp Dijon mustard, 1 Tsp Worchestershire sauce, 4 cloves of garlic, chopped, ground black pepper, salt [source] [...]</description>
		<content:encoded><![CDATA[<p>[...] Balsamic and mustard plenty of balsamic vinegar, 2 Tsp Dijon mustard, 1 Tsp Worchestershire sauce, 4 cloves of garlic, chopped, ground black pepper, salt [source] [...]</p>
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		<title>By: Mike</title>
		<link>http://aggieskitchen.com/2009/11/08/london-broil-with-mustard-balsamic-vinegar-and-garlic-marinade-and-some-easy-sides/comment-page-1/#comment-9525</link>
		<dc:creator>Mike</dc:creator>
		<pubDate>Tue, 30 Nov 2010 02:32:38 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=750#comment-9525</guid>
		<description>This looks amazing! I for sure am going to incorporate this into one of our weekly meals. The prep time would allow for an over night marinade which is perfect for our family!</description>
		<content:encoded><![CDATA[<p>This looks amazing! I for sure am going to incorporate this into one of our weekly meals. The prep time would allow for an over night marinade which is perfect for our family!</p>
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		<title>By: patsy</title>
		<link>http://aggieskitchen.com/2009/11/08/london-broil-with-mustard-balsamic-vinegar-and-garlic-marinade-and-some-easy-sides/comment-page-1/#comment-5152</link>
		<dc:creator>patsy</dc:creator>
		<pubDate>Fri, 04 Dec 2009 13:02:03 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=750#comment-5152</guid>
		<description>Your marinade looks so full of flavor!  Funny that you linked to the steak and gorgonzola quesadillas... I just made them again last night with leftover London broil!  YUM!</description>
		<content:encoded><![CDATA[<p>Your marinade looks so full of flavor!  Funny that you linked to the steak and gorgonzola quesadillas&#8230; I just made them again last night with leftover London broil!  YUM!</p>
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		<title>By: Liz - Meal Makeover Mom</title>
		<link>http://aggieskitchen.com/2009/11/08/london-broil-with-mustard-balsamic-vinegar-and-garlic-marinade-and-some-easy-sides/comment-page-1/#comment-4884</link>
		<dc:creator>Liz - Meal Makeover Mom</dc:creator>
		<pubDate>Thu, 12 Nov 2009 15:24:50 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=750#comment-4884</guid>
		<description>The recipe looks delicious. I love asparagus when it&#039;s baked or broiled (or grilled for that matter). Yum.</description>
		<content:encoded><![CDATA[<p>The recipe looks delicious. I love asparagus when it&#8217;s baked or broiled (or grilled for that matter). Yum.</p>
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