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My kitchen is my "happy place"...I started Aggie's Kitchen in June of 2008 and it's grown into a place where I go to hang out and share what I'm cooking for myself, my family and my friends. Most of the recipes I cook are healthy...but the occasional treat is permitted. Pull up a chair and stay awhile.
Garden Love
Book Love
Travel and Eats
Blackened Tilapia Sandwich with Cilantro Lime Mayonnaise
Fresh Corn Salad
Italian Herb Grilled Chicken
Southwestern Slaw
Baked Parmesan Zucchini Sticks
Black Bean Quesadillas
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