Comments on: Baked Asian 5 Spice Mahi Mahi

By: The Wife

The Wife — Mon, 16 Nov 2009 14:44:35 +0000

We love fish – and also have a jar of five spice that hardly ever gets used. I usually forget I have it! The mahi mahi looks beautiful – we will definitely have to try this recipe.

By: Julie

Julie — Thu, 05 Nov 2009 19:52:03 +0000

Man, I really suck at preparing fish, but this is inspiring! Looks soooo yummy Thanks.

By: Conor @ HoldtheBeef

Conor @ HoldtheBeef — Tue, 03 Nov 2009 14:01:43 +0000

I love how easy 5-spice is to use to make a quick marinade. I like to use it on pork, and have not used it with seafood before. Cheers for the tip!

By: Deborah

Deborah — Tue, 03 Nov 2009 05:38:51 +0000

I, too, have a jar of 5-spice that stares at me. This sounds like the perfect way to use some of it up!

By: Liz - Meal Makeover Mom

Liz - Meal Makeover Mom — Tue, 03 Nov 2009 02:48:56 +0000

Your recipe looks so easy, and I’m glad to hear your kids liked it. I I definitely agree that it would also work great with salmon.
PS: I just voted for you for the Orbbies (good luck)!