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	<title>Comments on: Baked Asian 5 Spice Mahi Mahi</title>
	<atom:link href="http://aggieskitchen.com/2009/10/29/baked-asian-5-spice-mahi-mahi/feed/" rel="self" type="application/rss+xml" />
	<link>http://aggieskitchen.com/2009/10/29/baked-asian-5-spice-mahi-mahi/</link>
	<description>So many recipes, not enough time</description>
	<lastBuildDate>Mon, 21 May 2012 15:03:15 +0000</lastBuildDate>
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		<title>By: Weekly Meal Plan April 8-15 A Virginia/DC Tri-State Mamas Take on Parenthood: Random, Confusing &#38; Crazy - We Love it!; Contact me for Social Media Campaigns, Reviews &#38; Giveaways</title>
		<link>http://aggieskitchen.com/2009/10/29/baked-asian-5-spice-mahi-mahi/comment-page-1/#comment-27573</link>
		<dc:creator>Weekly Meal Plan April 8-15 A Virginia/DC Tri-State Mamas Take on Parenthood: Random, Confusing &#38; Crazy - We Love it!; Contact me for Social Media Campaigns, Reviews &#38; Giveaways</dc:creator>
		<pubDate>Sat, 07 Apr 2012 17:50:15 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=552#comment-27573</guid>
		<description>[...] Baked Asian 5 Spice Mahi Mahi - 5 Spice seems to make this Mahi Mahi to &#8216;dive&#8217; for (get it?!) [...]</description>
		<content:encoded><![CDATA[<p>[...] Baked Asian 5 Spice Mahi Mahi - 5 Spice seems to make this Mahi Mahi to &#8216;dive&#8217; for (get it?!) [...]</p>
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		<title>By: Chinese 5-Spice Turkey Lettuce Wraps &#124; Aggie&#039;s Kitchen</title>
		<link>http://aggieskitchen.com/2009/10/29/baked-asian-5-spice-mahi-mahi/comment-page-1/#comment-25712</link>
		<dc:creator>Chinese 5-Spice Turkey Lettuce Wraps &#124; Aggie&#039;s Kitchen</dc:creator>
		<pubDate>Wed, 11 Jan 2012 17:42:01 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=552#comment-25712</guid>
		<description>[...] five-spice powder is still new to me and I really like it (I&#8217;ve made it on this fish before and it was awesome). It&#8217;s interesting&#8230;and unique. I sprinkled it over the turkey [...]</description>
		<content:encoded><![CDATA[<p>[...] five-spice powder is still new to me and I really like it (I&#8217;ve made it on this fish before and it was awesome). It&#8217;s interesting&#8230;and unique. I sprinkled it over the turkey [...]</p>
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		<title>By: The Wife</title>
		<link>http://aggieskitchen.com/2009/10/29/baked-asian-5-spice-mahi-mahi/comment-page-1/#comment-4923</link>
		<dc:creator>The Wife</dc:creator>
		<pubDate>Mon, 16 Nov 2009 14:44:35 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=552#comment-4923</guid>
		<description>We love fish - and also have a jar of five spice that hardly ever gets used. I usually forget I have it! The mahi mahi looks beautiful - we will definitely have to try this recipe.</description>
		<content:encoded><![CDATA[<p>We love fish &#8211; and also have a jar of five spice that hardly ever gets used. I usually forget I have it! The mahi mahi looks beautiful &#8211; we will definitely have to try this recipe.</p>
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		<title>By: Julie</title>
		<link>http://aggieskitchen.com/2009/10/29/baked-asian-5-spice-mahi-mahi/comment-page-1/#comment-4833</link>
		<dc:creator>Julie</dc:creator>
		<pubDate>Thu, 05 Nov 2009 19:52:03 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=552#comment-4833</guid>
		<description>Man, I really suck at preparing fish, but this is inspiring!  Looks soooo yummy :)  Thanks.</description>
		<content:encoded><![CDATA[<p>Man, I really suck at preparing fish, but this is inspiring!  Looks soooo yummy <img src='http://aggieskitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   Thanks.</p>
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		<title>By: Conor @ HoldtheBeef</title>
		<link>http://aggieskitchen.com/2009/10/29/baked-asian-5-spice-mahi-mahi/comment-page-1/#comment-4815</link>
		<dc:creator>Conor @ HoldtheBeef</dc:creator>
		<pubDate>Tue, 03 Nov 2009 14:01:43 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=552#comment-4815</guid>
		<description>I love how easy 5-spice is to use to make a quick marinade. I like to use it on pork, and have not used it with seafood before. Cheers for the tip!</description>
		<content:encoded><![CDATA[<p>I love how easy 5-spice is to use to make a quick marinade. I like to use it on pork, and have not used it with seafood before. Cheers for the tip!</p>
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		<title>By: Deborah</title>
		<link>http://aggieskitchen.com/2009/10/29/baked-asian-5-spice-mahi-mahi/comment-page-1/#comment-4814</link>
		<dc:creator>Deborah</dc:creator>
		<pubDate>Tue, 03 Nov 2009 05:38:51 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=552#comment-4814</guid>
		<description>I, too, have a jar of 5-spice that stares at me.  This sounds like the perfect way to use some of it up!</description>
		<content:encoded><![CDATA[<p>I, too, have a jar of 5-spice that stares at me.  This sounds like the perfect way to use some of it up!</p>
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		<title>By: Liz - Meal Makeover Mom</title>
		<link>http://aggieskitchen.com/2009/10/29/baked-asian-5-spice-mahi-mahi/comment-page-1/#comment-4735</link>
		<dc:creator>Liz - Meal Makeover Mom</dc:creator>
		<pubDate>Tue, 03 Nov 2009 02:48:56 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=552#comment-4735</guid>
		<description>Your recipe looks so easy, and I&#039;m glad to hear your kids liked it. I I definitely agree that it would also work great with salmon.  
PS: I just voted for you for the Orbbies (good luck)!</description>
		<content:encoded><![CDATA[<p>Your recipe looks so easy, and I&#8217;m glad to hear your kids liked it. I I definitely agree that it would also work great with salmon.<br />
PS: I just voted for you for the Orbbies (good luck)!</p>
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		<title>By: Kerstin</title>
		<link>http://aggieskitchen.com/2009/10/29/baked-asian-5-spice-mahi-mahi/comment-page-1/#comment-4732</link>
		<dc:creator>Kerstin</dc:creator>
		<pubDate>Mon, 02 Nov 2009 04:25:25 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=552#comment-4732</guid>
		<description>I have 5 spice sitting in my pantry that I haven&#039;t used yet either!  Great idea to use it on mahi mahi, it looks fantastic!</description>
		<content:encoded><![CDATA[<p>I have 5 spice sitting in my pantry that I haven&#8217;t used yet either!  Great idea to use it on mahi mahi, it looks fantastic!</p>
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		<title>By: April Marie (Girl Japan)</title>
		<link>http://aggieskitchen.com/2009/10/29/baked-asian-5-spice-mahi-mahi/comment-page-1/#comment-4727</link>
		<dc:creator>April Marie (Girl Japan)</dc:creator>
		<pubDate>Sun, 01 Nov 2009 05:57:31 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=552#comment-4727</guid>
		<description>How was your Halloween? I hope it was well!!!! Five spice is a fab, fab  and your photos are so vibrant.</description>
		<content:encoded><![CDATA[<p>How was your Halloween? I hope it was well!!!! Five spice is a fab, fab  and your photos are so vibrant.</p>
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		<title>By: Lele</title>
		<link>http://aggieskitchen.com/2009/10/29/baked-asian-5-spice-mahi-mahi/comment-page-1/#comment-4723</link>
		<dc:creator>Lele</dc:creator>
		<pubDate>Fri, 30 Oct 2009 23:06:34 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=552#comment-4723</guid>
		<description>Mahi mahi is such a great fish. You can do really fun Asian preparations or you can make really awesome FISH TACOS. It&#039;s just got a great texture, and it&#039;s such a good base!</description>
		<content:encoded><![CDATA[<p>Mahi mahi is such a great fish. You can do really fun Asian preparations or you can make really awesome FISH TACOS. It&#8217;s just got a great texture, and it&#8217;s such a good base!</p>
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