http://aggieskitchen.com/2009/10/29/baked-asian-5-spice-mahi-mahi/ So many recipes, not enough time Thu, 09 Feb 2012 17:02:16 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://aggieskitchen.com/2009/10/29/baked-asian-5-spice-mahi-mahi/comment-page-1/#comment-25712 Chinese 5-Spice Turkey Lettuce Wraps | Aggie's Kitchen Wed, 11 Jan 2012 17:42:01 +0000 http://aggieskitchen.com/?p=552#comment-25712 [...] five-spice powder is still new to me and I really like it (I’ve made it on this fish before and it was awesome). It’s interesting…and unique. I sprinkled it over the turkey [...] [...] five-spice powder is still new to me and I really like it (I’ve made it on this fish before and it was awesome). It’s interesting…and unique. I sprinkled it over the turkey [...]

]]> http://aggieskitchen.com/2009/10/29/baked-asian-5-spice-mahi-mahi/comment-page-1/#comment-4923 The Wife Mon, 16 Nov 2009 14:44:35 +0000 http://aggieskitchen.com/?p=552#comment-4923 We love fish - and also have a jar of five spice that hardly ever gets used. I usually forget I have it! The mahi mahi looks beautiful - we will definitely have to try this recipe. We love fish – and also have a jar of five spice that hardly ever gets used. I usually forget I have it! The mahi mahi looks beautiful – we will definitely have to try this recipe.

]]> http://aggieskitchen.com/2009/10/29/baked-asian-5-spice-mahi-mahi/comment-page-1/#comment-4833 Julie Thu, 05 Nov 2009 19:52:03 +0000 http://aggieskitchen.com/?p=552#comment-4833 Man, I really suck at preparing fish, but this is inspiring! Looks soooo yummy :) Thanks. Man, I really suck at preparing fish, but this is inspiring! Looks soooo yummy Thanks.

]]> http://aggieskitchen.com/2009/10/29/baked-asian-5-spice-mahi-mahi/comment-page-1/#comment-4815 Conor @ HoldtheBeef Tue, 03 Nov 2009 14:01:43 +0000 http://aggieskitchen.com/?p=552#comment-4815 I love how easy 5-spice is to use to make a quick marinade. I like to use it on pork, and have not used it with seafood before. Cheers for the tip! I love how easy 5-spice is to use to make a quick marinade. I like to use it on pork, and have not used it with seafood before. Cheers for the tip!

]]> http://aggieskitchen.com/2009/10/29/baked-asian-5-spice-mahi-mahi/comment-page-1/#comment-4814 Deborah Tue, 03 Nov 2009 05:38:51 +0000 http://aggieskitchen.com/?p=552#comment-4814 I, too, have a jar of 5-spice that stares at me. This sounds like the perfect way to use some of it up! I, too, have a jar of 5-spice that stares at me. This sounds like the perfect way to use some of it up!

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