Comments on: Red Wine Pear Crisp with Spiced Streusel

By: Make your Easter Guests’ Taste-Buds Sing with Easy Chocolate Molten Cakes — Reluctant Entertainer

Mon, 18 Apr 2011 07:02:54 +0000

[...] to get really creative, Bakerella makes Easter Bonnets Tickled Red makes Caramel Brownie Cheesecake Aggie’s Kitchen makes Red Wine Pear Crisp A Southern Grace makes Cinnamon Roll Cake Dine and Dish (at RE) makes [...]

By: Sunday Brunch-Roundup — Tickled Red

Sunday Brunch-Roundup — Tickled Red — Sun, 17 Apr 2011 06:04:10 +0000

[...] Red Wine Pear Crisp with Spiced Streusel-Aggie’s Kitchen [...]

By: festfood.net » Blog Archive » Stuffed Acorn Squash

festfood.net » Blog Archive » Stuffed Acorn Squash — Mon, 19 Oct 2009 22:21:11 +0000

[...] on over to Test Kitchen Secrets (Cooking Light’s own blog) and read about this month’s Virtual Supper Club…if you are a food blogger and have your own Cooking Light “Cooking With Wine” [...]

By: Hillary

Hillary — Fri, 16 Oct 2009 22:36:55 +0000

Beautiful fall recipe! You should submit this recipe to Recipe4Living.com!

By: healthy ashley

healthy ashley — Thu, 15 Oct 2009 13:24:20 +0000

Wow! I think anyone you served this to would ve very impressed

By: Erica

Erica — Wed, 14 Oct 2009 15:41:25 +0000

PS I think I got the google reader thing figured out- thank you SO much for emailing me

By: Erica

Erica — Wed, 14 Oct 2009 14:56:41 +0000

This looks better than good- book marking! Perfect to take to my mom’s for a dinner we have coming up

By: April Marie (Girl Japan)

April Marie (Girl Japan) — Tue, 13 Oct 2009 23:06:27 +0000

I Know I tell you this, time and time again, but I really love your plates!!!

By: Cooking Light

Cooking Light — Tue, 13 Oct 2009 19:38:35 +0000

Wow – what a beautiful autumn dessert. Nice photos, Aggie. Love that you found a dessert to fit perfectly with this month’s wine theme.

By: Jessie

Jessie — Tue, 13 Oct 2009 18:47:16 +0000

oh my that looks so pretty and delicious! I am new to your blog by the way, Honey B was the one who showed me the way!