Comments on: Shrimp, Broccoli and Edamame Stir Fry

By: Prawn, Broccoli and Edamame Stir Fry | The Pescetonian

Prawn, Broccoli and Edamame Stir Fry | The Pescetonian — Wed, 18 Jan 2012 21:59:59 +0000

[...] Original recipe source (I modified slightly) Pin ItShare this:Related Posts via CategoriesSalmon with Quinoa and Black BeansPrawn and Aubergine Soba NoodlesVegetarian Toad in the HoleTofu Parmesan SubsSweet Potato, Lentil and Spinach DahlTofu Noodle StirfryQuinoa Stuffed PeppersMushroom TartAthenian OrzoTomato Bulgur Soup with Cannellini Beans and Spinach This entry was posted in Main Dish, Pescetarian, Recipes, What's For Dinner? and tagged Broccoli, edamame, Prawn, shrimp, Stir-fry by Alissa Robinson. Bookmark the permalink. [...]

By: Eleanor Hoh (Wok Star)

Eleanor Hoh (Wok Star) — Mon, 07 Mar 2011 04:45:46 +0000

Very pleased to see you enjoy a good stir fry! You hit it on the head that you can change it up easily, so we share the same philosophy. If you can get Jicama, think you’ll love it since you like water chestnuts, it has the crunchy texture & sweetness. Love your blog.

By: tigerfish

tigerfish — Fri, 23 Oct 2009 21:38:13 +0000

This stir fry looks wonderfully delicious.

By: Bugaboo

Bugaboo — Sat, 17 Oct 2009 15:55:01 +0000

I often ask myself the very same question about stir fry — why do we make it so infrequently? Oh well. Yours looks delish and I happen to have broccoli on hand I need to use up; thanks for the idea!

By: Pam

Pam — Tue, 13 Oct 2009 03:24:35 +0000

I am loving this recipe Aggie and I also really, really like your new look. I have some frozen shrimp in the freezer and a bag full of broccoli – I know what I’ll be making this week.