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	<title>Comments on: Slow Cooker Beef Bourguignon and Simply Mashed Yukon Golds (and another giveaway!)</title>
	<atom:link href="http://aggieskitchen.com/2009/09/30/slow-cooker-beef-bourguignonne-and-simply-mashed-yukon-golds-and-another-giveaway/feed/" rel="self" type="application/rss+xml" />
	<link>http://aggieskitchen.com/2009/09/30/slow-cooker-beef-bourguignonne-and-simply-mashed-yukon-golds-and-another-giveaway/</link>
	<description>So many recipes, not enough time</description>
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		<title>By: Aggies Kitchen</title>
		<link>http://aggieskitchen.com/2009/09/30/slow-cooker-beef-bourguignonne-and-simply-mashed-yukon-golds-and-another-giveaway/comment-page-1/#comment-25668</link>
		<dc:creator>Aggies Kitchen</dc:creator>
		<pubDate>Mon, 09 Jan 2012 18:04:58 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=309#comment-25668</guid>
		<description>Any red wine would be great (not sweet though) but if you wanted to try without wine I would think beef broth would be your best option. Thanks!</description>
		<content:encoded><![CDATA[<p>Any red wine would be great (not sweet though) but if you wanted to try without wine I would think beef broth would be your best option. Thanks!</p>
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		<title>By: Anna</title>
		<link>http://aggieskitchen.com/2009/09/30/slow-cooker-beef-bourguignonne-and-simply-mashed-yukon-golds-and-another-giveaway/comment-page-1/#comment-25657</link>
		<dc:creator>Anna</dc:creator>
		<pubDate>Sun, 08 Jan 2012 19:10:11 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=309#comment-25657</guid>
		<description>Hi,
This recipe looks exceptionally easy and delicious.  And I can&#039;t wait to try it, but is it possible to use a different wine or to omit it entirely?</description>
		<content:encoded><![CDATA[<p>Hi,<br />
This recipe looks exceptionally easy and delicious.  And I can&#8217;t wait to try it, but is it possible to use a different wine or to omit it entirely?</p>
]]></content:encoded>
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	<item>
		<title>By: 5 mistakes</title>
		<link>http://aggieskitchen.com/2009/09/30/slow-cooker-beef-bourguignonne-and-simply-mashed-yukon-golds-and-another-giveaway/comment-page-1/#comment-25181</link>
		<dc:creator>5 mistakes</dc:creator>
		<pubDate>Fri, 09 Dec 2011 02:20:16 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=309#comment-25181</guid>
		<description>Your site is pretty cool to me and your subject matter is very relevant.  I was browsing around and came across something you might find interesting.  I was guilty of 3 of them with my sites.  &quot;99% of website owners are doing these five mistakes&quot;.  http://bit.ly/syWJZ9 You will be suprised how fast they are to fix.</description>
		<content:encoded><![CDATA[<p>Your site is pretty cool to me and your subject matter is very relevant.  I was browsing around and came across something you might find interesting.  I was guilty of 3 of them with my sites.  &#8220;99% of website owners are doing these five mistakes&#8221;.  <a href="http://bit.ly/syWJZ9" rel="nofollow" onclick="pageTracker._trackPageview('/outgoing/bit.ly/syWJZ9?referer=');">http://bit.ly/syWJZ9</a> You will be suprised how fast they are to fix.</p>
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		<title>By: Carrie B</title>
		<link>http://aggieskitchen.com/2009/09/30/slow-cooker-beef-bourguignonne-and-simply-mashed-yukon-golds-and-another-giveaway/comment-page-1/#comment-24764</link>
		<dc:creator>Carrie B</dc:creator>
		<pubDate>Wed, 23 Nov 2011 21:21:18 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=309#comment-24764</guid>
		<description>Thanks for this Aggie! Was looking for suggestions on crock-potting the Beef Bourg for a mountain trip this weekend so it can be cooking while we&#039;re out hiking and working up an appetite! The potatoes sound heavenly and I may not be able to resist whipping up a batch of crusty bread with the time these both save me ;). Cheers!</description>
		<content:encoded><![CDATA[<p>Thanks for this Aggie! Was looking for suggestions on crock-potting the Beef Bourg for a mountain trip this weekend so it can be cooking while we&#8217;re out hiking and working up an appetite! The potatoes sound heavenly and I may not be able to resist whipping up a batch of crusty bread with the time these both save me <img src='http://aggieskitchen.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> . Cheers!</p>
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		<title>By: Tamra Bottoms</title>
		<link>http://aggieskitchen.com/2009/09/30/slow-cooker-beef-bourguignonne-and-simply-mashed-yukon-golds-and-another-giveaway/comment-page-1/#comment-23056</link>
		<dc:creator>Tamra Bottoms</dc:creator>
		<pubDate>Thu, 08 Sep 2011 11:56:12 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=309#comment-23056</guid>
		<description>just waiting for the weather to cool a bit...that way the windows are open, and the aroma is wafting through the screens to share with the neighbors!  TEE-HEE!</description>
		<content:encoded><![CDATA[<p>just waiting for the weather to cool a bit&#8230;that way the windows are open, and the aroma is wafting through the screens to share with the neighbors!  TEE-HEE!</p>
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