Slow Cooker Beef Bourguignon and Simply Mashed Yukon Golds (and another giveaway!)
Wednesday, September 30th, 2009This week is the last week of the Beef. It’s What’s For Dinner Wednesday Challenge. I was pretty happy to see that this last week’s recipe was one that I’ve been wanting to try. After seeing Julie & Julia with me, my husband requested I make Beef Bourguignon. Although it sounded and looked delicious in [...]













