This blog is what you could call an extension of my kitchen. I started it in June of 2008 and it's grown into a place where I go to "hang out"... and share what I'm cooking for myself, my family and my friends. Most of the recipes I cook are healthy...but the occasional treat is permitted. Pull up a chair and stay awhile.
Our Cooking Light Virtual Supper Club chose to make something light for lunch for the month of September. If you are like me, a turkey sandwich just doesn’t always cut it in the lunch department. It’s nice to change things up a bit, for the sake of health as well as variety. Here’s what is [...]
(Grilled Rosemary Swordfish with Capers served with Grilled Red Pepper and Squash Salad) Aaah….I’ve been missing my blog lately. I haven’t been cooking much these past couple of weeks. I think it’s because it’s August and disgustingly humid hot, and because the kids and I have been keeping busy finishing up the summer before school [...]
Those of you who follow me on Facebook know that I was excited about participating in a conference call with Bob Greene (yes…Oprah’s Bob Greene!) last week. I was recently contacted by Barilla about their “That’s Whole Grain?” Taste Challenge and they asked if I would be a part of an informational conference call with [...]
I really don’t cook much. (This is Larry, Aggie’s husband, by the way.) And when I say I don’t cook much, I should probably say I never really ever cook. Sure, I can bust out some fried egg and cheese sandwiches with the best of them, and “Daddy’s Pasta” made with only the finest butter, [...]
I’m not excited about the pictures I took of these burgers. These little guys were just not very photogenic. I guess that happens sometimes. But, good pictures or not, these burgers were awesome. Stuffed Turkey Burgers were this week’s pick for Craving Ellie in My Belly. Thank you to Peggy at Pantry Revisited for choosing [...]
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