http://aggieskitchen.com/2009/07/17/grilled-pizza/ So many recipes, not enough time Thu, 09 Feb 2012 04:04:14 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://aggieskitchen.com/2009/07/17/grilled-pizza/comment-page-1/#comment-20749 Shelby Wed, 22 Jun 2011 16:46:25 +0000 http://aggieskitchen.com/?p=200#comment-20749 I am definitely going to try grilling pizza this year....looks delicious! I am definitely going to try grilling pizza this year….looks delicious!

]]> http://aggieskitchen.com/2009/07/17/grilled-pizza/comment-page-1/#comment-20747 Rachel @ Baked by Rachel Wed, 22 Jun 2011 16:08:00 +0000 http://aggieskitchen.com/?p=200#comment-20747 yummy yummy yummy!!! I want to try grilled pizza but am too scared of the dough sticking or falling through the racks lol. yummy yummy yummy!!! I want to try grilled pizza but am too scared of the dough sticking or falling through the racks lol.

]]> http://aggieskitchen.com/2009/07/17/grilled-pizza/comment-page-1/#comment-20745 Tickled Red Wed, 22 Jun 2011 13:31:06 +0000 http://aggieskitchen.com/?p=200#comment-20745 Grilled pizza is the bomb!! Now I just need a new grill :) Grilled pizza is the bomb!! Now I just need a new grill

]]> http://aggieskitchen.com/2009/07/17/grilled-pizza/comment-page-1/#comment-20744 shelly (cookies and cups) Wed, 22 Jun 2011 13:00:52 +0000 http://aggieskitchen.com/?p=200#comment-20744 This looks so good! I was always scared to put it on the grill...you make it look so easy! This looks so good! I was always scared to put it on the grill…you make it look so easy!

]]> http://aggieskitchen.com/2009/07/17/grilled-pizza/comment-page-1/#comment-20743 Jason @ Jason's BBQ Adventures Wed, 22 Jun 2011 12:57:20 +0000 http://aggieskitchen.com/?p=200#comment-20743 Great looking pizza! The key to making the whole thing on the grill is to start off over direct heat with the dough to cook the one side, then when you flip it move it to indirect heat and add the toppings as quickly as you can. Then let it cook over indirect heat (medium heat is usually what I use). This will usually prevent from burning the crust and still getting the toppings and cheese fully cooked. Great looking pizza! The key to making the whole thing on the grill is to start off over direct heat with the dough to cook the one side, then when you flip it move it to indirect heat and add the toppings as quickly as you can. Then let it cook over indirect heat (medium heat is usually what I use). This will usually prevent from burning the crust and still getting the toppings and cheese fully cooked.

]]>