Tomato, Mozzarella and Basil Stacks…
Posted by Aggies Kitchen on June 30th, 2009. Filed under: Healthy Meals, Salad, Side Dish.
Celebrate summer with this beautiful and delicious salad!
Last Friday night we had friends over to grill, swim and unwind after the week. My friend Betsy made this salad for us and it went perfectly with our burgers. I am hoping to make it again later this summer with my own garden tomatoes! Thank you Betsy, it was fun (and delicious!)!
Tomato, Mozzarella and Basil Stacks
12 fresh basil leaves
4 medium-sized vine-ripened tomatoes
1/2 pound fresh mozzarella cheese
Sea salt
Freshly ground black pepper
extra-virgin olive oil
balsamic vinegar
To julienne basil leaves: Stack basil leaves and roll tightly into a cigar type roll. Slice into thin ribbons.
Cut tomatoes and mozzarella into 1/4″ thick slices. Arrange tomato and mozzarella slices into stacks of alternating layers. Sprinkle julienned basil and sea salt over each stack. Drizzle olive oil and balsamic vinegar over each stack and serve immediately.
Enjoy your long July 4th weekend!
We are headed to Pensacola to visit family…will be back next week!
July 1st, 2009 at 1:08 pm
This is seriously one of my favorite combinations. I can't stay away from them when they're on a restaurant menu
Delicious, simple. Happy Summer!!
July 1st, 2009 at 1:08 pm
Love the stacks! This one has all of my favorites.
July 1st, 2009 at 1:44 pm
This looks delicious Aggie!
July 1st, 2009 at 1:47 pm
This looks gorgeous! And I can't wait to make it this weekend!
July 1st, 2009 at 1:49 pm
Love these!
July 1st, 2009 at 2:21 pm
What a beautiful, easy summer salad!
July 1st, 2009 at 3:23 pm
This looks really elegant and delicious!
Have a great week!
July 1st, 2009 at 3:48 pm
Aggie, what a great way to present an old favorite. This looks delicious.
July 1st, 2009 at 4:32 pm
This is such a nice presentation for something that is simple and delicious!
July 1st, 2009 at 5:03 pm
Gorgeous!
July 1st, 2009 at 5:39 pm
Salads just do not get any better than this. I could eat this every day in the summer and never get tired of it. It's beautiful!
Have a great time in Pensacola! Happy 4th!
July 1st, 2009 at 5:44 pm
Looks light and tasty!
July 1st, 2009 at 5:44 pm
This looks great! I love caprese salad!!!
July 1st, 2009 at 5:47 pm
Definitely one of my favorite things to eat as soon as the summer tomatoes are at their ripest! I've never stacked them though — they look beautiful and easier to eat that way!
July 1st, 2009 at 5:49 pm
I am totally drooling right now.
July 1st, 2009 at 6:59 pm
Hello,
I’m working on a film called Food Inc. It was just released theatrically across the US. This documentary focuses on the industrial food system in America. One of the characters It features is Barbara Kowalcyk, a mother who lost her son to E. coli after all eating together at a fast food restaurant during a family vacation. Her story, along with the testimony of experts like Michael Pollan (The Omnivore’s Dilemma) and Eric Schlosser (Fast Food Nation) brings to light the importance of not only know what our children are eating, but where it came from, how safe it is, and how our current industrial food system has hidden the real costs of our food chain from us.
I would urge every concerned parent to see this film. It’s not about fat or thin, it’s about an entire generation of children, born after the year 2000, in which one out of every three will have early onset diabetes. It’s about feeling secure in what your children are eating, and about educating them to make good choices themselves.
The more educated we are as parents/grandparents/aunts and uncles/educators, the better off we are to give our children the knowledge and the ammunition to make better choices and lead healthier lives.
You can find when/where Food Inc will open near you at: http://www.magpictures.com/dates.aspx?id=3e3938d1-b785-4286-9ae0-8eb5952f1480
Find out more and watch the trailer at: http://www.foodincmovie.com
Arianne Ayers
Publicity and Marketing Director
Magnolia Pictures
49 W. 27th St. 7th Floor
New York, NY 10001
work: 212-924-6701 x216
mobile: 917-344-9928
aayers@magpictures.com
July 1st, 2009 at 7:00 pm
Hello,
I’m working on a film called Food Inc. It was just released theatrically across the US. This documentary focuses on the industrial food system in America. One of the characters It features is Barbara Kowalcyk, a mother who lost her son to E. coli after all eating together at a fast food restaurant during a family vacation. Her story, along with the testimony of experts like Michael Pollan (The Omnivore’s Dilemma) and Eric Schlosser (Fast Food Nation) brings to light the importance of not only know what our children are eating, but where it came from, how safe it is, and how our current industrial food system has hidden the real costs of our food chain from us.
I would urge every concerned parent to see this film. It’s not about fat or thin, it’s about an entire generation of children, born after the year 2000, in which one out of every three will have early onset diabetes. It’s about feeling secure in what your children are eating, and about educating them to make good choices themselves.
The more educated we are as parents/grandparents/aunts and uncles/educators, the better off we are to give our children the knowledge and the ammunition to make better choices and lead healthier lives.
You can find when/where Food Inc will open near you at: http://www.magpictures.com/dates.aspx?id=3e3938d1-b785-4286-9ae0-8eb5952f1480
Find out more and watch the trailer at: http://www.foodincmovie.com
Arianne Ayers
Publicity and Marketing Director
Magnolia Pictures
49 W. 27th St. 7th Floor
New York, NY 10001
work: 212-924-6701 x216
mobile: 917-344-9928
aayers@magpictures.com
July 1st, 2009 at 7:20 pm
i would LOVE one of these right now! my favorite. happy 4th!
July 1st, 2009 at 7:36 pm
I was in love with the very title of this post before I even opened it! This looks amazing! I love the combination of tomatoes, mozzerella and tomatoes.
July 1st, 2009 at 7:40 pm
This is my favorite way to welcome summer. Beautiful. I love the way you julienne the basil too; it's my preferred method as well, as opposed to the oft-seen whole leaves in the stacks.
July 1st, 2009 at 7:46 pm
Aggie,
This just speaks summer to me. I would absolutely love this. We may have to make it during your visit. See you tomorrow.
July 1st, 2009 at 10:07 pm
Yum. Stacks are fun to eat. We make them with potatoes but never tomatoes. Never a better time to try.
July 1st, 2009 at 10:20 pm
Great combination, great presentation, the tastes of summer!
July 1st, 2009 at 10:36 pm
Looks so good!!
July 1st, 2009 at 10:45 pm
Absolutely beautiful! These stacks just say summer.