Comments on: Thai Curry Spaghetti Squash

By: Mark n Terri

Mark n Terri — Tue, 27 Sep 2011 01:46:52 +0000

Awesome…funny, almost two years since the last post…I got the squash from the store and thought, “I want to make a curry from this and some mild sausage with fennel!” The only problem is, I still need help with my curry sauce. Minus the fish sauce, this post hits the spot perfectly.

By: Jessie M

Jessie M — Thu, 03 Dec 2009 04:54:17 +0000

I’m so glad to have stumbled upon your blog. I know this is an old post, but I was looking for something new and different to do with spaghetti squash & I came across this post.Thanks so much for sharing this recipe. I’ve been looking around & I’m excited that I found you. I’m always looking for good food blogs with interesting dishes. Your photos are great too. I was also happy to discover Ninette’s Big Bold Beautiful Food blog also. I’ll be subscribing to both & reading regularly. Thanks again for sharing.

By: Meg

Meg — Thu, 22 Oct 2009 14:39:21 +0000

I made this last night, and it was a major success! I substituted the squash and zucchini for eggplant and delicata squash, since that’s what was in my cupboards, but you really can’t go wrong with thai curry! Next time I think I’ll add jalapenos or chilies to add a little extra spice, but it was still delicious! Thanks for a great spaghetti squash idea that I never would have thought of myself!

By: OK Dude

OK Dude — Fri, 10 Jul 2009 13:46:38 +0000

That looks so good! I can't wait to make it! Thank you!

By: Cara

Cara — Thu, 09 Jul 2009 15:33:47 +0000

Spaghetti squash is a favorite of mine and I haven't made it in quite a while, Sounds great with curry!