Comments on: Thai Curry Spaghetti Squash

By: Mark n Terri

Mark n Terri — Tue, 27 Sep 2011 01:46:52 +0000

Awesome…funny, almost two years since the last post…I got the squash from the store and thought, “I want to make a curry from this and some mild sausage with fennel!” The only problem is, I still need help with my curry sauce. Minus the fish sauce, this post hits the spot perfectly.

By: Jessie M

Jessie M — Thu, 03 Dec 2009 04:54:17 +0000

I’m so glad to have stumbled upon your blog. I know this is an old post, but I was looking for something new and different to do with spaghetti squash & I came across this post.Thanks so much for sharing this recipe. I’ve been looking around & I’m excited that I found you. I’m always looking for good food blogs with interesting dishes. Your photos are great too. I was also happy to discover Ninette’s Big Bold Beautiful Food blog also. I’ll be subscribing to both & reading regularly. Thanks again for sharing.

By: Meg

Meg — Thu, 22 Oct 2009 14:39:21 +0000

I made this last night, and it was a major success! I substituted the squash and zucchini for eggplant and delicata squash, since that’s what was in my cupboards, but you really can’t go wrong with thai curry! Next time I think I’ll add jalapenos or chilies to add a little extra spice, but it was still delicious! Thanks for a great spaghetti squash idea that I never would have thought of myself!

By: OK Dude

OK Dude — Fri, 10 Jul 2009 13:46:38 +0000

That looks so good! I can't wait to make it! Thank you!

By: Cara

Cara — Thu, 09 Jul 2009 15:33:47 +0000

Spaghetti squash is a favorite of mine and I haven't made it in quite a while, Sounds great with curry!

By: Ninette

Ninette — Tue, 07 Jul 2009 10:49:51 +0000

Hey Aggie, thanks for the shout out! I'm glad I could help. Soy sauce is the best substitute for fish sauce.

By: danazia

danazia — Thu, 02 Jul 2009 05:01:05 +0000

OMG! I'm actually drooling. My husband was rubbing my shoulders why we were drooling over food pron and this was the recipe that made both of us thing about running out for Thai food. (of course, it's 10pm and it is an hour to the closest restaurant.) Thank you Aggie. Hope you have a great fourth!

By: Mary Ann

Mary Ann — Wed, 01 Jul 2009 22:44:33 +0000

This looks so good. I love spaghetti squash and the fact that you can still get it this time of year. I love red curry paste too. One of my favorites!

By: teresa

teresa — Tue, 30 Jun 2009 23:08:35 +0000

This sounds so good! I love the addition of coconut milk!

By: Melissa

Melissa — Tue, 30 Jun 2009 20:44:02 +0000

I love the spice and creaminess of curry...

Amen sista.

You just knew I was going to jump on this one. And to do it with spaghetti squash? Novel and tasty, I'm sure.

I visited Ninette's blog just now and it's lovely. I dig that about Facebook too - just feeling more connected to some of my food blog friends (like you!), especially if we go days without posting or commenting on blogs. I still get to talk to them and in a much more personal way to boot.