May 2009

{Rewind} Grilled Sweet Potato Salad

by Aggies Kitchen on May 29, 2009

Crispy Fish Fingers {CEimB}

by Aggies Kitchen on May 28, 2009

Cooking Light Week – Day Seven: Frozen Peanut Butter-Banana Pie

by Aggies Kitchen on May 24, 2009

Cooking Light Week – Day 5: Steak and Fennel Sandwiches

by Aggies Kitchen on May 22, 2009

Thai-Style Mahi with Coconut-Curry Broth {CEimB}

by Aggies Kitchen on May 21, 2009

Cooking Light Week – Day 3: Chicken with Cashew Cream and Mushrooms

by Aggies Kitchen on May 20, 2009

Cooking Light Week – Day One: Turkey Burgers with Peanut Sauce

by Aggies Kitchen on May 18, 2009

Crispy Chicken Bites and a peek in Aggie’s Garden

by Aggies Kitchen on May 15, 2009

Roasted Vegetable and Goat Cheese Frittata

by Aggies Kitchen on May 11, 2009

Roasted Vegetable and Goat Cheese Frittata

by Aggies Kitchen on May 11, 2009

She Swims, She Rides, She Runs….

by Aggies Kitchen on May 11, 2009

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My kitchen is my "happy place"...I started Aggie's Kitchen in June of 2008 and it's grown into a place where I go to hang out and share what I'm cooking for myself, my family and my friends. Most of the recipes I cook are healthy...but the occasional treat is permitted. Pull up a chair and stay awhile.

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