My kitchen is my "happy place"...I started Aggie's Kitchen in June of 2008 and it's grown into a place where I go to hang out and share what I'm cooking for myself, my family and my friends. Most of the recipes I cook are healthy...but the occasional treat is permitted. Pull up a chair and stay awhile.

May 2009

{Rewind} Grilled Sweet Potato Salad

Crispy Fish Fingers {CEimB}

Cooking Light Week – Day Seven: Frozen Peanut Butter-Banana Pie

Cooking Light Week – Day 5: Steak and Fennel Sandwiches

Thai-Style Mahi with Coconut-Curry Broth {CEimB}

Cooking Light Week – Day 3: Chicken with Cashew Cream and Mushrooms

Cooking Light Week – Day One: Turkey Burgers with Peanut Sauce

Crispy Chicken Bites and a peek in Aggie’s Garden

Roasted Vegetable and Goat Cheese Frittata

Roasted Vegetable and Goat Cheese Frittata

She Swims, She Rides, She Runs….

Categories

Archives

Latest Posts on Babble…

Recent Posts

Cranberry White Chocolate Chip Oatmeal Cookies

Aunt Maxine’s Sugar Cookies

Holiday Candy Mix

Mexican Wedding Day Cookies

Candy Cane Cupcakes

Recent Comments

Slow Cooker Beef Bourguignon

Garlic Feta Cheese Dip

Mediterranean Stuffed Mushrooms

Black Bean Quesadillas

Cranberry, Nut & Seed Spread