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	<title>Comments on: CEimB and Barefoot Bloggers…</title>
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	<description>So many recipes, not enough time</description>
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		<title>By: Pam</title>
		<link>http://aggieskitchen.com/2009/03/26/ceimb-and-barefoot-bloggers/comment-page-1/#comment-2458</link>
		<dc:creator>Pam</dc:creator>
		<pubDate>Mon, 30 Mar 2009 15:25:00 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=144#comment-2458</guid>
		<description>Both look amazing but that tart is calling my name.  Great post Aggie!</description>
		<content:encoded><![CDATA[<p>Both look amazing but that tart is calling my name.  Great post Aggie!</p>
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		<title>By: Penny</title>
		<link>http://aggieskitchen.com/2009/03/26/ceimb-and-barefoot-bloggers/comment-page-1/#comment-2457</link>
		<dc:creator>Penny</dc:creator>
		<pubDate>Mon, 30 Mar 2009 11:57:00 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=144#comment-2457</guid>
		<description>Both dishes look divine. The puff pastry was not hard, but I like your idea too. Will definitely grill some chicken.  This is the kind of Florida weather that we love.</description>
		<content:encoded><![CDATA[<p>Both dishes look divine. The puff pastry was not hard, but I like your idea too. Will definitely grill some chicken.  This is the kind of Florida weather that we love.</p>
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		<title>By: Ninette Enrique</title>
		<link>http://aggieskitchen.com/2009/03/26/ceimb-and-barefoot-bloggers/comment-page-1/#comment-2456</link>
		<dc:creator>Ninette Enrique</dc:creator>
		<pubDate>Sun, 29 Mar 2009 16:32:00 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=144#comment-2456</guid>
		<description>Hey Aggie,&lt;br/&gt;&lt;br/&gt;I have a mango and may try out your mango bbq sauce with Jamaican jerked pork chops, as pork chops were on sale.</description>
		<content:encoded><![CDATA[<p>Hey Aggie,</p>
<p>I have a mango and may try out your mango bbq sauce with Jamaican jerked pork chops, as pork chops were on sale.</p>
]]></content:encoded>
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		<title>By: portuguese flavours</title>
		<link>http://aggieskitchen.com/2009/03/26/ceimb-and-barefoot-bloggers/comment-page-1/#comment-2455</link>
		<dc:creator>portuguese flavours</dc:creator>
		<pubDate>Sun, 29 Mar 2009 09:13:00 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=144#comment-2455</guid>
		<description>This recipe looks amazing as the rest of the blog.I love it.</description>
		<content:encoded><![CDATA[<p>This recipe looks amazing as the rest of the blog.I love it.</p>
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		<title>By: Leslie</title>
		<link>http://aggieskitchen.com/2009/03/26/ceimb-and-barefoot-bloggers/comment-page-1/#comment-2454</link>
		<dc:creator>Leslie</dc:creator>
		<pubDate>Sat, 28 Mar 2009 22:02:00 +0000</pubDate>
		<guid isPermaLink="false">http://aggieskitchen.com/?p=144#comment-2454</guid>
		<description>Thanks so much for the great Ellie pick! I love how you served it over a salad. I can&#039;t wait to try the goat cheese tarts on a whole wheat pizza crust after seeing how awesome yours turned out!</description>
		<content:encoded><![CDATA[<p>Thanks so much for the great Ellie pick! I love how you served it over a salad. I can&#8217;t wait to try the goat cheese tarts on a whole wheat pizza crust after seeing how awesome yours turned out!</p>
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