This blog is what you could call an extension of my kitchen. I started it in June of 2008 not having a clue of what it would turn into. It's become a place where I go to "hang out"... and share what I'm cooking and anything else related to food. Pull up a chair and stay awhile.
Today is my second week cooking up an Ellie Krieger recipe as part of the Craving Ellie in my Belly group. I am so happy to have finally bought this cookbook (and joined this group!), it’s full of recipes that I would make any day, and knowing that they are good for me and [...]
I had lots of leftover chimichurri sauce to work with the day after the tilapia. I decided to turn it into a dressing for a salad and throw in some shrimp. I used mostly what I had on hand for a salad, which turned it into a Greek like salad, and it was [...]
Pan Fried Tilapia with Chimichurri Sauce
4 Tilapia FilletsBbq seasoningsalt and fresh ground black pepper2 tsp olive oilBonefish Grill Chimichurri Sauce
Sprinkle each fish fillet on both sides with bbq seasoning, salt and fresh ground pepper.
Add 2 tsp olive oil into preheated pan over medium high heat. Place tilapia into pan and cook for about 3-4 minutes. [...]
If you like trying new seafood recipes, then you will enjoy my next few posts. I am really trying to eat lighter these days (birthday cupcakes yesterday don’t count)…so fish and shrimp will be showing up on the weekly menu more often.
Recently we went to one of my favorite restaurants, Bonefish Grill. This [...]
How could you resist a bowl of goodness like this?
I don’t usually get excited about granola when I see it bagged in the store. When I read the ingredients, something always stands out as not so good and I am disappointed. I have found a few favorites, however, I really can’t see myself [...]
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