This blog is what you could call an extension of my kitchen. I started it in June of 2008 not having a clue of what it would turn into. It's become a place where I go to "hang out"... and share what I'm cooking and anything else related to food. Pull up a chair and stay awhile.
Do you ever see a recipe on a cooking show and just have to make it immediately?
I had to make this salad. I’ve been thinking about it all week (there I go again, being obsessive about food…)…but you know what I mean right? I know a lot of you are not in grilling [...]
Mongolian BeefRecipe from Joelen’s Culinary Adventures
2 bunches green onion, cut in 1 inch pieces1 lb lean beef, sliced thinsalt & pepper to taste1 tablespoon garlic powder1 tablespoon onion powder2 tablespoons cornstarch1 onion, diced3-4 cloves garlic, minced1/4 cup oyster sauce1/4 cup soy sauce
Season sliced beef with salt, pepper, garlic powder and onion powder.Sprinkle cornstarch over beef [...]
It’s been fun experimenting with Asian cooking lately.
I have been intimidated by it for so long, yet it is one of our favorite foods so I would so love to be able to eat it more often without feeling guilty about getting take out all the time.
I recently found this recipe on Joelen’s [...]
Bbq Pulled Pork and Chipotle Onion SandwichesRecipe from Aggie’s Kitchen
1 Boston butt or pork shoulder roast (4-6lbs, depending on the size of your slow cooker)1 large onion, slicedsalt and pepper to taste3-4 whole, crushed garlic cloves1 cup wateryour favorite Barbeque sauce
1 large red onion, thinly sliced1 large yellow onion, thinly sliced1-2 tablespoons of oil2 teaspoons [...]
I learned how to make pulled pork sandwicheslast year and am so glad I did.
This has got to be one of the best ways to feed a small crowd, especially one over for a sporting event such as Super Bowl. It’s no fuss…you let your pork roast (I use Boston Butt) cook all [...]
© Aggie's Kitchen, 2008-present. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Aggie and Aggie's Kitchen with appropriate and specific direction to the original content. 
