This blog is what you could call an extension of my kitchen. I started it in June of 2008 and it's grown into a place where I go to "hang out"... and share what I'm cooking for myself, my family and my friends. Most of the recipes I cook are healthy...but the occasional treat is permitted. Pull up a chair and stay awhile.
Do you ever see a recipe on a cooking show and just have to make it immediately? I had to make this salad. I’ve been thinking about it all week (there I go again, being obsessive about food…)…but you know what I mean right? I know a lot of you are not in grilling weather [...]
Mongolian BeefRecipe from Joelen’s Culinary Adventures 2 bunches green onion, cut in 1 inch pieces1 lb lean beef, sliced thinsalt & pepper to taste1 tablespoon garlic powder1 tablespoon onion powder2 tablespoons cornstarch1 onion, diced3-4 cloves garlic, minced1/4 cup oyster sauce1/4 cup soy sauce Season sliced beef with salt, pepper, garlic powder and onion powder.Sprinkle cornstarch [...]
It’s been fun experimenting with Asian cooking lately. I have been intimidated by it for so long, yet it is one of our favorite foods so I would so love to be able to eat it more often without feeling guilty about getting take out all the time. I recently found this recipe on Joelen’s [...]
Bbq Pulled Pork and Chipotle Onion SandwichesRecipe from Aggie’s Kitchen 1 Boston butt or pork shoulder roast (4-6lbs, depending on the size of your slow cooker)1 large onion, slicedsalt and pepper to taste3-4 whole, crushed garlic cloves1 cup wateryour favorite Barbeque sauce 1 large red onion, thinly sliced1 large yellow onion, thinly sliced1-2 tablespoons of [...]
I learned how to make pulled pork sandwicheslast year and am so glad I did. This has got to be one of the best ways to feed a small crowd, especially one over for a sporting event such as Super Bowl. It’s no fuss…you let your pork roast (I use Boston Butt) cook all day [...]
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