This blog is what you could call an extension of my kitchen. I started it in June of 2008 and it's grown into a place where I go to "hang out"... and share what I'm cooking for myself, my family and my friends. Most of the recipes I cook are healthy...but the occasional treat is permitted. Pull up a chair and stay awhile.
O Foods for Ovarian Cancer Awareness Month September is Ovarian Cancer Awareness Month. In honor of Gina DePalma, author of Dolce Italiano: Desserts from the Babbo Kitchen and Executive Pastry Chef of Babbo Ristorante in NYC, who was recently diagnosed with ovarian cancer, Sara of Ms Adventures in Italy, Jenn of The Leftover Queen, and [...]
This is one of those meals that you could put together easily with items from your pantry. I usually throw this meal together on those nights where I don’t feel like doing a lot of chopping and slicing. If you like Mediterranean flavors, then you will love this dish. It’s so light and good for [...]
You get two for the price of one today folks! It’s always a good day when it’s two for one right? I don’t use my crock pot enough. And every time I do use it I say the same thing. It really makes things so much easier by doing all the work for you on [...]
I know there are mixed feelings out there about Rachel Ray. Although she’s not a “chef”, you have to admit she’s a great cook and an even better entrepreneur. Her personality is quirky, she talks a lot but over the years I have grown fond of her. I did take about a year or so [...]
I love watching Barefoot Contessa’s show. I love her white kitchen with her rows of potted herbs. I love her porch and her backyard. I love her soothing voice and her humor. I love that she packs up her meals in little takeout boxes and heads to the beach for picnics with her friends. I [...]
© Aggie's Kitchen, 2008-present. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Aggie and Aggie's Kitchen with appropriate and specific direction to the original content. 
