This blog is what you could call an extension of my kitchen. I started it in June of 2008 and it's grown into a place where I go to "hang out"... and share what I'm cooking for myself, my family and my friends. Most of the recipes I cook are healthy...but the occasional treat is permitted. Pull up a chair and stay awhile.
I came across this recipe on a blog I recently found, Mixed Salad Annie. I am loving her blog! I pretty much share the same philosophy about cooking as Annie, to create delicious and healthy meals without sacrificing flavor. Just because it’s healthy doesn’t mean it has to taste any less delicious than if it’s [...]
We are trying to incorporate more “sandwich nights” at our house, to make things a bit easier during the week. I have a hard time just eating a plain old sandwich for dinner, I don’t know, maybe it’s because that is what I usually have for lunch and I just want something a little more [...]
Eggplants are in season right now and I picked up a pretty one the other day. I always want to make eggplant parmasean when I buy eggplant, but since I haven’t had any luck with making that yet I always change my mind and make this dip instead. It is so healthy and flavorful it’s [...]
I’m a salad dressing snob. I don’t know when I became this way, but over the years bottled dressings just seem to camp out in my fridge after only being used once. They end up expiring and being thrown away. It happens every time. It’s a shame because I really hate waste. I guess what [...]
“An unwanted house guest” …. that about sums it up for me… Fay is still here. We are going on our 4th day of dreary rain. The kids and I have serious cabin fever. We’ve played with Play Dough, made ice cream, danced, watched too many cartoons and colored. We all really need to burn [...]
© Aggie's Kitchen, 2008-present. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Aggie and Aggie's Kitchen with appropriate and specific direction to the original content. 
