This blog is what you could call an extension of my kitchen. I started it in June of 2008 not having a clue of what it would turn into. It's become a place where I go to "hang out"... and share what I'm cooking and anything else related to food. Pull up a chair and stay awhile.
My blogging buddy Prudy over at Prudence Pennywise has not only passed on a new lovely award to me but has also tagged me for a six random thoughts meme and a music meme. Thanks for thinking of me Prudy!!
This might take some time…so today will be part 1 of this 3-part assignment. [...]
Today was another day of playing “Use It Up” in the kitchen. Had to use up some leftover ground beef, fresh baby spinach, and whole mushrooms. Not sure when it clicked, but I decided I was going to make Stuffed Mushrooms with a side of whole wheat couscous.
This meal came together very nicely. [...]
If you read one of my earlier posts, you know that I had the “dilemma” of being overstocked in the produce department this past week (due to a recent shopping extravaganza at Costco). One of my overstocks was a 2lb bag of Baby Green Beans aka Haricot Verts. Although I just love eating green beans, [...]
Not the most photogenic meal, but it tasted good!
I love enchiladas, its become one of my go to meals when I just don’t know what to make. Thankfully my pantry is usually stocked with the necessities so I really can “go to” it without too much difficulty. What’s great about making these is [...]
Blueberries are everywhere right now, I’m seeing all kinds of great blueberry recipes on blogs and in magazines. Here’s another one! It’s for blueberry muffins, but on a healthier note. My kids love little muffins, and can eat a ton of them. So I don’t feel as bad about what they are eating when they [...]
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