This blog is what you could call an extension of my kitchen. I started it in June of 2008 not having a clue of what it would turn into. It's become a place where I go to "hang out"... and share what I'm cooking and anything else related to food. Pull up a chair and stay awhile.
Since more of us are cooking on the grill these days, I’ve decided to share a recipe that my sister in law gave me recently for a delicious marinade. I used it with flank steak but it would also be great with a london broil. I left my steak on the grill a [...]
One of my most favorite things to do – besides cooking – is working on my garden. I’ve grown basil and rosemary for many years, but the past two years I’ve just been adding to my collection. A few years back I attempted a larger garden, in ground, but it got really out of control [...]
Goat cheese is one of those things that I like but just have never bought. It has a pretty unique taste, tangy might be the word you can use to describe it. It’s a soft cheese, and can be easily spread. When you buy it, it comes in a log shape, I used about half [...]
This is a fish dish I have made a few times since I got back from St. Thomas last month. I bought some spices while I was there and on the back of one of the bottles was this recipe. The spice mix is called Island Fish Seasoning and is made by Down Island Traders [...]
Another keeper from Everyday Food magazine! This one caught my eye earlier today, it looked easy enough, had all the ingredients, just had to defrost the meat. Once I got myself started, I realize that I’m out of eggs and there is no ketchup in the house! At this point, I felt commited to this [...]
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